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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview
Sonu K. Shivanna, Basavaprabhu Haranahalli Nataraj
Food Bioscience (2020) Vol. 38, pp. 100771-100771
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 207
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 12
Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives
Anamika Singh, Rachael Terumbur Duche, Arundhati Ganesh Wandhare, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 1, pp. 44-62
Open Access | Times Cited: 47
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 43
Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential
Emyr Hiago Bellaver, Eduarda Eliza Redin, Ingrid Militão da Costa, et al.
Food Research International (2024) Vol. 180, pp. 114060-114060
Closed Access | Times Cited: 9
Absence of genotoxic effects of high dietary levels of milk proteins associated or not with free or acylated lutein: an in vivo study using rats
Guilherme M. Tavares, Caroline Sanchez, Mariana L. Rasera, et al.
Food Bioscience (2025), pp. 105998-105998
Closed Access
World scenario for the valorization of byproducts of buffalo milk production chain
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 18
Hygroscopic properties of whey protein hydrolysates and their effects on water retention in pork patties during repeated freeze–thaw cycles
Xinyan Peng, Chunyun Liu, Baishuai Wang, et al.
LWT (2023) Vol. 184, pp. 114984-114984
Open Access | Times Cited: 14
Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review
Ye Zou, Fereidoon Shahidi, Haibo Shi, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 432-442
Closed Access | Times Cited: 37
Exploring the immunomodulatory effects and mechanisms of Xinjiang fermented camel milk-derived bioactive peptides based on network pharmacology and molecular docking
Yuxing Wang, Zhuangzhuang Liang, Fang Shen, et al.
Frontiers in Pharmacology (2023) Vol. 13
Open Access | Times Cited: 13
Antioxidant Activity of Novel Casein-Derived Peptides with Microbial Proteases as Characterized via Keap1-Nrf2 Pathway in HepG2 Cells
Xiao Zhao, Ya-Juan Cui, Shasha Bai, et al.
Journal of Microbiology and Biotechnology (2021) Vol. 31, Iss. 8, pp. 1163-1174
Open Access | Times Cited: 25
Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources
Priti Mudgil, Waqas N. Baba, Meera Ahmed Khalfan Alneyadi, et al.
LWT (2021) Vol. 154, pp. 112813-112813
Open Access | Times Cited: 25
Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese
Marina Kurbanova, Roman Voroshilin, Oksana Kozlova, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2068-2068
Open Access | Times Cited: 15
Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: a comprehensive bibliometric analysis and updated review
Emyr Hiago Bellaver, Aniela Pinto Kempka
Amino Acids (2023) Vol. 55, Iss. 12, pp. 1829-1855
Closed Access | Times Cited: 8
Antibacterial Effect of Sesame Protein-Derived Peptides against Escherichia coli and Staphylococcus aureus: In Silico and In Vitro Analysis
Zehui Zhu, Fei Pan, Ou Wang, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 175-175
Open Access | Times Cited: 2
Assessment of the impact of whey protein hydrolysate on myofibrillar proteins in surimi during repeated freeze–thaw cycles: Quality enhancement and antifreeze potential
Xinyan Peng, Yunying Li, Juan Yu, et al.
Food Chemistry (2024) Vol. 460, pp. 140552-140552
Closed Access | Times Cited: 2
A Novel Workflow for In Silico Prediction of Bioactive Peptides: An Exploration of Solanum lycopersicum By-Products
Francesco Morena, Chiara Cencini, Eleonora Calzoni, et al.
Biomolecules (2024) Vol. 14, Iss. 8, pp. 930-930
Open Access | Times Cited: 2
Analysis of short-chain bioactive peptides by unified chromatography-electrospray ionization mass spectrometry. Part I. Method development
Jérémy Molineau, Yasmine Hamel, Maria Hideux, et al.
Journal of Chromatography A (2021) Vol. 1658, pp. 462631-462631
Open Access | Times Cited: 20
Nanocarrier system: An emerging strategy for bioactive peptide delivery
Xu Zhang, Xinshe Li, Yunhao Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation
Umang Srivastava, Basavaprabhu Haranahalli Nataraj, Manorama Kumari, et al.
Peptides (2022) Vol. 155, pp. 170843-170843
Closed Access | Times Cited: 13
Identification of Immune-Active Peptides in Casein Hydrolysates and Its Transport Mechanism on a Caco-2 Monolayer
Haiyan Xue, Jingjing Han, Jun Ma, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 373-373
Open Access | Times Cited: 7
Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides
Mateus Pereira Flores Santos, C. S. Evaldo, Renata Cristina Ferreira Bonomo, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 1
Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review
Masud Alam, Mansi Rawat, Rahul Das, et al.
International Dairy Journal (2024) Vol. 158, pp. 106038-106038
Closed Access | Times Cited: 1
Bioactive Milk Peptides as a Nutraceutical Opportunity and Challenges
Devesh Kapoor, Mansi Gaur, Akash Kumar, et al.
Current Protein and Peptide Science (2024) Vol. 26, Iss. 1, pp. 41-56
Closed Access | Times Cited: 1
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