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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea
M.G. Melilli, Antonella Pagliaro, S. Scandurra, et al.
Food Bioscience (2020) Vol. 37, pp. 100730-100730
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Pathways in formulating foods for the elderly
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2024) Vol. 186, pp. 114324-114324
Open Access | Times Cited: 16
A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulaca oleracea L.)
Ajay Kumar, Sajana Sreedharan, Arun Kumar Kashyap, et al.
Heliyon (2021) Vol. 8, Iss. 1, pp. e08669-e08669
Open Access | Times Cited: 92
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study
Vita Di Stefano, Carla Buzzanca, M.G. Melilli, et al.
Sustainability (2022) Vol. 14, Iss. 11, pp. 6702-6702
Open Access | Times Cited: 49
Agronomical Practices and Management for Commercial Cultivation of Portulaca oleracea as a Crop: A Review
Ángel Carrascosa, Juan Antonio Pascual, Margarita Ros, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1246-1246
Open Access | Times Cited: 26
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
Silvia Zingale, Alfio Spina, Carlo Ingrao, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 530-530
Open Access | Times Cited: 25
Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review
M.G. Melilli, Carla Buzzanca, Vita Di Stefano
Carbohydrate Polymers (2024) Vol. 332, pp. 121918-121918
Open Access | Times Cited: 9
Using Micropropagation to Develop Medicinal Plants into Crops
Rita M. Moraes, A. L. Cerdeira, Miriam Vergínia Lourenço
Molecules (2021) Vol. 26, Iss. 6, pp. 1752-1752
Open Access | Times Cited: 49
Medicinal and edible plants in the treatment of dyslipidemia: advances and prospects
Ying Hu, Xingjuan Chen, Mu Hu, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 30
Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt
Diana A. Al-Quwaie, Aminah Allohibi, Majidah Aljadani, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5859-5859
Open Access | Times Cited: 19
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 774-774
Open Access | Times Cited: 13
Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review
Pâmela Gomes de Souza, Amauri Rosenthal, Ellen Mayra Menezes Ayres, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 19
Oleraceins from Portulaca oleracea leaves: quali-quantitative determination and antioxidant potential
Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100992-100992
Open Access
Technological and nutritional aspects of fresh purslane (Portulaca oleracea L.) in ice cream production
Engin Gündoğdu, Fatma Hezer
Czech Journal of Food Sciences (2025)
Open Access
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization
Vita Di Stefano, Antonella Pagliaro, Matteo Alessandro Del Nobile, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 4-4
Open Access | Times Cited: 31
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
Beatrix Sik, Rita Székelyhidi, Erika Lakatos, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 2, pp. 329-344
Open Access | Times Cited: 24
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders
Barbara la Gatta, Mariacinzia Rutigliano, Flavia Dilucia, et al.
Food Bioscience (2023) Vol. 54, pp. 102858-102858
Open Access | Times Cited: 8
Use of Grape Peels By-Product for Wheat Pasta Manufacturing
Mădălina Ungureanu‐Iuga, Silvia Mironeasa
Plants (2021) Vol. 10, Iss. 5, pp. 926-926
Open Access | Times Cited: 18
Therapeutic Screening of Herbal Remedies for the Management of Diabetes
Mahmoud Balbaa, Marwa El‐Zeftawy, Shaymaa A. Abdulmalek
Molecules (2021) Vol. 26, Iss. 22, pp. 6836-6836
Open Access | Times Cited: 17
Application of heat moisture treatment in wheat pasta production
Mădălina Ungureanu‐Iuga, Silvia Mironeasa
Food Control (2021) Vol. 128, pp. 108176-108176
Closed Access | Times Cited: 16
Transcriptomic analysis reveals antibacterial mechanism of probiotic fermented Portulaca oleracea L. against Cronobacter sakazakii and application in reconstituted infant formula
Haorui Ma, Xiaoxia Chen, Xiaoping Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103721-103721
Closed Access | Times Cited: 2
An updated on applications and future perspectives for the valorization of purslane (Portulaca oleracea): a comprehensive review and bibliometric analysis
Tiago Linhares Cruz Tabosa Barroso, Joana de Barros Alexandre, Élder Pacheco da Cruz, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1285-1306
Closed Access | Times Cited: 2
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition
Nunzio Cardullo, Vera Muccilli, Vita Di Stefano, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2482-2482
Open Access | Times Cited: 10
Simultaneous optimization of wheat heat moisture treatment and grape peels addition for pasta making
Mădălina Ungureanu‐Iuga, Silvia Mironeasa
LWT (2021) Vol. 150, pp. 112011-112011
Closed Access | Times Cited: 10
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients
Maria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 4, pp. 443-450
Closed Access | Times Cited: 5
Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system
M.C. Di Bella, M.G. Melilli, Simone Treccarichi, et al.
Acta Horticulturae (2022), Iss. 1354, pp. 301-308
Closed Access | Times Cited: 5
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