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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Melissopalynology, antioxidant activity and multielement analysis of two types of early spring honeys from Hungary
Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, et al.
Food Bioscience (2020) Vol. 35, pp. 100587-100587
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Antioxidant Activity in Bee Products: A Review
Marianna Martinello, Franco Mutinelli
Antioxidants (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 211
Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 83
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3176-3176
Open Access | Times Cited: 22
Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
Amar Otmani, Nadia Amessis‐Ouchemoukh, Ceren Birinci, et al.
Food Bioscience (2021) Vol. 42, pp. 101070-101070
Closed Access | Times Cited: 45
Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania
Silvia Pătruică, Ersilia Alexa, Diana Obiștioiu, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4179-4179
Open Access | Times Cited: 31
Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content
Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2825-2825
Open Access | Times Cited: 31
The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey
Natalia Żak, Aleksandra Wilczyńska
Foods (2023) Vol. 12, Iss. 17, pp. 3210-3210
Open Access | Times Cited: 12
Bioactive compounds in Apis mellifera monofloral honeys
Rafael Viteri, Flavia C. Zacconi, Gloria Montenegro, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1552-1582
Open Access | Times Cited: 26
In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria
Viktória Lilla Balázs, Lilla Nagy-Radványi, Rita Filep, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1632-1632
Open Access | Times Cited: 26
Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea
Isabel Cristina Zapata-Vahos, Juan Camilo Henao-Rojas, Diana Paola Yepes-Betancur, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1001-1001
Open Access | Times Cited: 9
The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys
Maddison Hunter, Reena Ghildyal, Nathan M. D’Cunha, et al.
Current Research in Food Science (2021) Vol. 4, pp. 532-542
Open Access | Times Cited: 21
Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content
Marianna Kocsis, Alexandra Bodó, Tamás Kőszegi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 2, pp. 769-769
Open Access | Times Cited: 13
Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys
Ágnes Farkas, Györgyi Horváth, Mónika Kuzma, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100526-100526
Open Access | Times Cited: 7
Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
Ágnes Farkas, Viktória Lilla Balázs, Tamás Kőszegi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Physico-Chemical and Melissopalynological Characterization of Czech Honey
Matěj Pospiech, Zdeňka Javůrková, Pavel Hrabec, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 4989-4989
Open Access | Times Cited: 14
Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds
Adriane Costa dos Santos, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2024) Vol. 460, pp. 140332-140332
Closed Access | Times Cited: 1
Kaempferol-3-O-galactoside as a marker for authenticating Lespedeza bicolor Turcz. monofloral honey
Caijun Ren, Kai Wang, Teng Luo, et al.
Food Research International (2022) Vol. 160, pp. 111667-111667
Closed Access | Times Cited: 8
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Selected Characteristics of Multifloral Honeys from North-Eastern Romania
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
Classification of acacia, rape and multifloral Hungarian honey types
Emese Dominkó, Zsolt István Németh, Tamás Rétfalvi
Heliyon (2024) Vol. 10, Iss. 10, pp. e30498-e30498
Open Access
Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil
Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, Denílson Dortzbach, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 295-306
Closed Access | Times Cited: 3
Barevnost a antioxidační aktivita medů
J Subert, Jozef Kolář, J Čiẑmárik
Česká a slovenská farmacie (2022) Vol. 71, Iss. 1, pp. 20-26
Closed Access | Times Cited: 2
Summer Gifts from the Hive: Botanical Origin, Antioxidant Capacity, and Mineral Content of Hungarian Honeys
Marianna Kocsis, Alexandra Bodó, Krisztián Gaál, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 1
Neuroprotective Potentials of Honey for Cerebral Small Vessel Disease
Che Mohd Nasril Che Mohd Nassir, Hafizah Abdul Hamid, Aqilah Hambali, et al.
OBM Neurobiology (2022) Vol. 06, Iss. 04, pp. 1-38
Open Access | Times Cited: 1
Liquid–liquid extraction procedure for nonvolatile pesticides determination in acacia honey as environmental biomonitor
Firas Baroudi, Joséphine Al-Alam, Olivier Delhοmme, et al.
Euro-Mediterranean Journal for Environmental Integration (2021) Vol. 6, Iss. 3
Closed Access | Times Cited: 1
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