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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Food Bioscience (2020) Vol. 35, pp. 100547-100547
Closed Access | Times Cited: 390

Showing 1-25 of 390 citing articles:

Advances in application of ultrasound in food processing: A review
Nitya Bhargava, Rahul S Mor, Kshitiz Kumar, et al.
Ultrasonics Sonochemistry (2020) Vol. 70, pp. 105293-105293
Open Access | Times Cited: 517
Extraction of Flavonoids From Natural Sources Using Modern Techniques
Jaísa Oliveira Chaves, Mariana C. Souza, Laíse Capelasso da Silva, et al.
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 409
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 289
Application of ultrasound in combination with other technologies in food processing: A review
Mohit Singla, Nandan Sit
Ultrasonics Sonochemistry (2021) Vol. 73, pp. 105506-105506
Open Access | Times Cited: 237
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
Lipeng Shen, Shuixiu Pang, Mingming Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106646-106646
Open Access | Times Cited: 208
Polyphenols and their potential role to fight viral diseases: An overview
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, et al.
The Science of The Total Environment (2021) Vol. 801, pp. 149719-149719
Open Access | Times Cited: 151
Innovative Extraction Techniques Using Deep Eutectic Solvents and Analytical Methods for the Isolation and Characterization of Natural Bioactive Compounds from Plant Material
Milena Ivanović, Maša Islamčević Razboršek, Mitja Kolar
Plants (2020) Vol. 9, Iss. 11, pp. 1428-1428
Open Access | Times Cited: 143
Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
Fan Zhu
Food Chemistry (2021) Vol. 359, pp. 129871-129871
Closed Access | Times Cited: 138
Sonoprocessing: From Concepts to Large-Scale Reactors
D. Meroni, Ridha Djellabi‬‬‬‬‬‬‬‬, Muthupandian Ashokkumar, et al.
Chemical Reviews (2021) Vol. 122, Iss. 3, pp. 3219-3258
Open Access | Times Cited: 131
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1217-1217
Open Access | Times Cited: 129
Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility
Xintian Hu, Feiran Xu, Jinglei Li, et al.
Food Chemistry (2021) Vol. 374, pp. 131636-131636
Closed Access | Times Cited: 112
Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review
Rodrigo Fortes‐Silva, Candice N. Carneiro, Cheila Bonati do Carmo de Sousa, et al.
Microchemical Journal (2022) Vol. 175, pp. 107184-107184
Closed Access | Times Cited: 106
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
Abhipriya Patra, S. Abdullah, Rama Chandra Pradhan
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 104
Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106418-106418
Open Access | Times Cited: 40
Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves
Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Kaouther Kerboua
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106852-106852
Open Access | Times Cited: 20
Choline chloride-based deep eutectic solvents (NADES): Potential use as green extraction media for polyphenols from Mentha pulegium, antioxidant activity, and antifungal activity
Kaoui Soukaina, Zaidouni Safa, Harif Soukaina, et al.
Microchemical Journal (2024) Vol. 199, pp. 110174-110174
Closed Access | Times Cited: 17
Development and optimization of green extraction of polyphenols in Michelia alba using natural deep eutectic solvents (NADES) and evaluation of bioactivity
Wei Wang, Yunan Pan, Junjie Zhao, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 37, pp. 101425-101425
Closed Access | Times Cited: 16
Anti- and pro-oxidant properties of polyphenols and their role in modulating glutathione synthesis, activity and cellular redox potential: Potential synergies for disease management
Courage Sedem Dzah, Haihui Zhang, Vera Afua Dela Gobe, et al.
Advances in Redox Research (2024) Vol. 11, pp. 100099-100099
Open Access | Times Cited: 16
Therapeutic potential of grape pomace extracts: A review of scientific evidence
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 16
Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 15
Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms
Kasturi Pusty, Kshirod Kumar Dash, Souvik Giri, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106762-106762
Open Access | Times Cited: 13
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2931-2931
Open Access | Times Cited: 112
Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing
Tri Nguyên, Carmen Rosello, Richard R. Bélanger, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1468-1468
Open Access | Times Cited: 75
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
Dan Luo, Taihua Mu, Hongnan Sun
Food Bioscience (2020) Vol. 39, pp. 100801-100801
Closed Access | Times Cited: 71
Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review
Lilisbet Castellanos-Gallo, Lourdes Ballinas‐Casarrubias, José C. Espinoza‐Hicks, et al.
Processes (2022) Vol. 10, Iss. 3, pp. 469-469
Open Access | Times Cited: 62
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