OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots
Cecilia Dini, María José Zaro, Nadia Rolny, et al.
Food Bioscience (2020) Vol. 34, pp. 100534-100534
Closed Access | Times Cited: 17
Cecilia Dini, María José Zaro, Nadia Rolny, et al.
Food Bioscience (2020) Vol. 34, pp. 100534-100534
Closed Access | Times Cited: 17
Showing 17 citing articles:
Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.)
Xueying Fu, Qiang Wu, Wang Jian, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 7000-7000
Open Access | Times Cited: 34
Xueying Fu, Qiang Wu, Wang Jian, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 7000-7000
Open Access | Times Cited: 34
Beneficial effects of high pressure processing on the interaction between RG-I pectin and cyanidin-3-glucoside
Zhiqiang Hou, Luqin Luan, Xinxin Hu, et al.
Food Chemistry (2022) Vol. 383, pp. 132373-132373
Closed Access | Times Cited: 20
Zhiqiang Hou, Luqin Luan, Xinxin Hu, et al.
Food Chemistry (2022) Vol. 383, pp. 132373-132373
Closed Access | Times Cited: 20
Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology
Manoj Kumar, Anil Dahuja, Archana Sachdev, et al.
LWT (2022) Vol. 163, pp. 113528-113528
Open Access | Times Cited: 15
Manoj Kumar, Anil Dahuja, Archana Sachdev, et al.
LWT (2022) Vol. 163, pp. 113528-113528
Open Access | Times Cited: 15
Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems
Sandesh J. Marathe, Nirali N. Shah, Seema R. Bajaj, et al.
Food Bioscience (2020) Vol. 40, pp. 100852-100852
Closed Access | Times Cited: 21
Sandesh J. Marathe, Nirali N. Shah, Seema R. Bajaj, et al.
Food Bioscience (2020) Vol. 40, pp. 100852-100852
Closed Access | Times Cited: 21
Java Red Rice (<i>Oryza sativa</i> L.) Nutritional Value and Anthocyanin Profiles and Its Potential Role as Antioxidant and Anti-Diabetic
Ayu Tri Agustin, Anna Safitri, Fatchiyah Fatchiyah
Indonesian Journal of Chemistry (2021) Vol. 21, Iss. 4, pp. 968-968
Open Access | Times Cited: 18
Ayu Tri Agustin, Anna Safitri, Fatchiyah Fatchiyah
Indonesian Journal of Chemistry (2021) Vol. 21, Iss. 4, pp. 968-968
Open Access | Times Cited: 18
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
Havva Aktaş, Jorge A. Custodio‐Mendoza, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136829-136829
Closed Access | Times Cited: 1
Havva Aktaş, Jorge A. Custodio‐Mendoza, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136829-136829
Closed Access | Times Cited: 1
Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular Agriculture
Antares A. Martinez, Camila Panuska, Marcela Kurina‐Sanz, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 742-747
Closed Access | Times Cited: 4
Antares A. Martinez, Camila Panuska, Marcela Kurina‐Sanz, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 742-747
Closed Access | Times Cited: 4
A Halochromic Film Containing Plinia cauliflora Peel Anthocyanins Loaded into a Cashew Gum Polysaccharide-Polyvinyl Alcohol Matrix
Bruna Melo Miranda, Maurício V. Cruz, Ivan T.N. Campos, et al.
Waste and Biomass Valorization (2022) Vol. 13, Iss. 5, pp. 2565-2574
Closed Access | Times Cited: 7
Bruna Melo Miranda, Maurício V. Cruz, Ivan T.N. Campos, et al.
Waste and Biomass Valorization (2022) Vol. 13, Iss. 5, pp. 2565-2574
Closed Access | Times Cited: 7
Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop
Cecilia Dini, Alejandra Viviana Quiroga, Sonia Zulma Viña, et al.
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 2, pp. 179-188
Open Access | Times Cited: 8
Cecilia Dini, Alejandra Viviana Quiroga, Sonia Zulma Viña, et al.
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 2, pp. 179-188
Open Access | Times Cited: 8
New Challenges and Opportunities from Secondary Metabolites
Izamara de Oliveira, Bianca R. Albuquerque, Jonata M. Ueda, et al.
Springer eBooks (2023), pp. 925-965
Closed Access | Times Cited: 2
Izamara de Oliveira, Bianca R. Albuquerque, Jonata M. Ueda, et al.
Springer eBooks (2023), pp. 925-965
Closed Access | Times Cited: 2
Light-Mediated Elicitation of Tessaria absinthioides Calli for the Production of Anthocyanins: Correlation with Protein Expression
Antares A. Martinez, J. López‐Bonilla, Leonardo Aguilera, et al.
Research Square (Research Square) (2024)
Open Access
Antares A. Martinez, J. López‐Bonilla, Leonardo Aguilera, et al.
Research Square (Research Square) (2024)
Open Access
Aprovechamiento integral de las fracciones fibrosas remanentes del procesamiento de raíces y tubérculos (R&T) de uso agroindustrial
Karen Nataly Strack
(2024)
Open Access
Karen Nataly Strack
(2024)
Open Access
Light-mediated elicitation of Tessaria absinthioides calli for the production of anthocyanins: correlation with protein expression
Antares A. Martinez, José Oscar Bonilla, Leonardo Aguilera, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 159, Iss. 1
Closed Access
Antares A. Martinez, José Oscar Bonilla, Leonardo Aguilera, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 159, Iss. 1
Closed Access
Acylated polyphenolics of family Fabaceae: distribution, chemodiversity, and bioactivity, a comprehensive review
Asmaa M. Khalil, Omar M. Sabry, Hesham I. El‐Askary, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1028-1036
Closed Access | Times Cited: 3
Asmaa M. Khalil, Omar M. Sabry, Hesham I. El‐Askary, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1028-1036
Closed Access | Times Cited: 3
Encapsulation of anthocyanins in black bean (Phaseolus vulgaris) extracts using spray-drying and their stability under various pH and temperature processing conditions
Ekasit Onsaard, Wiriya Onsaard
Agriculture and Natural Resources (2023) Vol. 57, Iss. 3
Open Access
Ekasit Onsaard, Wiriya Onsaard
Agriculture and Natural Resources (2023) Vol. 57, Iss. 3
Open Access
STABILITAS WARNA EKSTRAK DAUN BAYAM MERAH DAN APLIKASINYA DALAM SEDIAAN KRIM TABIR SURYA
Elly Juliana Suoth, Surya Sumantri, Erladis Rumondor, et al.
CHEMISTRY PROGRESS (2021) Vol. 14, Iss. 2, pp. 93-93
Open Access
Elly Juliana Suoth, Surya Sumantri, Erladis Rumondor, et al.
CHEMISTRY PROGRESS (2021) Vol. 14, Iss. 2, pp. 93-93
Open Access
