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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A peptide-Fe(II) complex from Grifola frondosa protein hydrolysates and its immunomodulatory activity
Biao Yuan, Cong Zhao, Chen Cheng, et al.
Food Bioscience (2019) Vol. 32, pp. 100459-100459
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 256
One-step high efficiency separation of prolyl endopeptidase from Aspergillus niger and its application
Bin Jiang, Hongshen Yue, Xinhao Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132582-132582
Closed Access | Times Cited: 16
Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility
Xiaoxue Lu, Rongrong Ma, Hongwei Qiu, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 311-318
Closed Access | Times Cited: 72
Fungi as a source of bioactive molecules for the development of longevity medicines
Yuliia Shevchuk, Kim P. C. Kuypers, Georges E. Janssens
Ageing Research Reviews (2023) Vol. 87, pp. 101929-101929
Open Access | Times Cited: 23
The differential non-covalent binding of epicatechin and chlorogenic acid to ovotransferrin and the enhancing efficiency of immunomodulatory activity
Tingting Tang, Yuanqi Lv, Yujie Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129298-129298
Closed Access | Times Cited: 6
The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6
Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability
Shengjie Hu, Songyi Lin, Xueqing He, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10197-10216
Closed Access | Times Cited: 19
Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity
Yan Zeng, Hongyi Cheng, Jinpeng Shen, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2573-2586
Closed Access | Times Cited: 4
Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
Xu Yan, Ying Yue, Qixuan Pei, et al.
Food Bioscience (2024) Vol. 59, pp. 103796-103796
Closed Access | Times Cited: 4
Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood
Jing Yang, Jing Shi, Ying Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2368-2368
Open Access | Times Cited: 3
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice
Xiaoxiang Gao, Dan Liu, Luying Gao, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 1, pp. 68-73
Open Access | Times Cited: 22
The Preparation, Antioxidant Activity Evaluation, and Iron-Deficient Anemic Improvement of Oat (Avena sativa L.) Peptides–Ferrous Chelate
Yuanqing He, Yang Pengyao, Ding Yangyang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 21
Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae
Congmiao Li, Yue Zhou, Leipeng Cao, et al.
Food Bioscience (2023) Vol. 56, pp. 103380-103380
Closed Access | Times Cited: 8
GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells
Shanting Lin, Xiao Hu, Xianqing Yang, et al.
Food Bioscience (2022) Vol. 48, pp. 101806-101806
Open Access | Times Cited: 11
Structural identification, stability and combination mechanism of calcium-chelating wheat gluten peptides
Wenying Liu, Hanshuo Wu, Rui Liu, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 303-313
Closed Access | Times Cited: 2
In Vitro Antioxidant and Hypocholesterolemic Potency of Melon (Cucumis melo L.) Seed Protein Hydrolysate
Deasy Natalia Botutihe, Sumi Hudiyono, Endang Saepudin
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 789-801
Open Access | Times Cited: 2
Structural identification and combination mechanism of iron (II)–chelating Atlantic salmon (Salmo salar L.) skin active peptides
Wenying Liu, Jie Ren, Xiuyuan Qin, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 2, pp. 340-352
Closed Access | Times Cited: 5
Production of iron-peptide complexes from spent yeast for nutraceutical industry
Ana Sofia Oliveira, Carlos Ferreira, Joana Odila Pereira, et al.
Food and Bioproducts Processing (2023) Vol. 140, pp. 200-211
Open Access | Times Cited: 4
Regulatory Effects of Ganoderma lucidum, Grifola frondosa, and American ginseng Extract Formulation on Gut Microbiota and Fecal Metabolomics in Mice
Fengli Zhang, Wenqi Huang, Lina Zhao
Foods (2023) Vol. 12, Iss. 20, pp. 3804-3804
Open Access | Times Cited: 4
A novel angiotensin I-converting enzyme inhibitory peptide APPLRP from Grifola frondosa ameliorated the Ang II-induced vascular modeling in zebrafish model by mediating smooth muscle cells
Tianyuan Song, Tiantian Zhang, Qiaolin Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134998-134998
Closed Access | Times Cited: 1
Immunomodulatory Properties of Proteins and Peptides: Food Derivatives Approach
Gloria A. Martínez‐Medina, Mónica L. Chávez‐González, J. Y. Méndez-Carmona, et al.
(2022), pp. 415-438
Closed Access | Times Cited: 4
A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study
Carlos Ferreira, Carla F. Pereira, Ana Sofia Oliveira, et al.
Processes (2022) Vol. 10, Iss. 8, pp. 1464-1464
Open Access | Times Cited: 4
Iron‐chelating activity of large yellow croaker ( Pseudosciaena crocea ) roe hydrolysates
Yi‐Nan Du, Jia‐Nan Hong, Shiqi Xu, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 4
Zinc delivery system constructed from food-borne nanoparticles derived from Undaria pinnatifida
Fengzhi Qiao, Xiaoting Yu, Shanshan Tie, et al.
Food & Function (2021) Vol. 12, Iss. 18, pp. 8626-8634
Closed Access | Times Cited: 4
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