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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound-assisted extraction of carotenoids from mango ( Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility
Gilberto Mercado‐Mercado, Efigenia Montalvo‐González, Gustavo A. González‐Aguilar, et al.
Food Bioscience (2017) Vol. 21, pp. 125-131
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Natural pigments of plant origin: Classification, extraction and application in foods
Azucena Rodríguez‐Mena, Luz Araceli Ochoa‐Martínez, Silvia Marina González‐Herrera, et al.
Food Chemistry (2022) Vol. 398, pp. 133908-133908
Open Access | Times Cited: 92
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 69
The contribution of mango fruit (Mangifera indica L.) to human nutrition and health
Elhadi M. Yahia, José de Jesús Ornelas‐Paz, Jeffrey K. Brecht, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 7, pp. 104860-104860
Open Access | Times Cited: 46
Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)
José Villacís‐Chiriboga, Kathy Elst, John Van Camp, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 405-447
Open Access | Times Cited: 102
Mango peels as food ingredient / additive: nutritional value, processing, safety and applications
Sara Marçal, Manuela Pintado
Trends in Food Science & Technology (2021) Vol. 114, pp. 472-489
Closed Access | Times Cited: 89
Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodology
Milad Hadidi, Albert Ibarz, Jordi Pagán
Food Chemistry (2019) Vol. 309, pp. 125786-125786
Closed Access | Times Cited: 76
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
Adriana Viñas-Ospino, Daniel López-Malo, María J. Esteve, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 863-863
Open Access | Times Cited: 35
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Effects of dietary lipids on bioaccessibility and bioavailability of natural carotenoids
Xueyu Yan, Jinman Huang, Leiheng Huang, et al.
LWT (2024) Vol. 200, pp. 116171-116171
Open Access | Times Cited: 11
Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties
Yi Liu, Shuhang Chen, Yunfeng Pu, et al.
Food Chemistry (2019) Vol. 286, pp. 576-583
Closed Access | Times Cited: 72
Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique
Débora Raquel Gomes Castro, Josiana Moreira Mar, Laiane Souza da Silva, et al.
Food and Bioprocess Technology (2020) Vol. 13, Iss. 4, pp. 670-679
Closed Access | Times Cited: 66
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review
Meliza Lindsay Rojas, Mirian T.K. Kubo, Maria Elisa Caetano‐Silva, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4376-4395
Closed Access | Times Cited: 45
Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
Lucía Cassani, Norma E. Marcovich, Andrea Gómez‐Zavaglia
Food Research International (2021) Vol. 152, pp. 110924-110924
Closed Access | Times Cited: 43
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review
Rajat Suhag, Rohit Kumar, Atul Dhiman, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6757-6776
Closed Access | Times Cited: 37
Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Food Chemistry Advances (2022) Vol. 1, pp. 100144-100144
Open Access | Times Cited: 34
Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization
Abigail García‐Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 31
Recent Trends in the Management of Mango By-products
Brahmeet Kaur, Parmjit S. Panesar, Anil Kumar Anal, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4159-4179
Closed Access | Times Cited: 28
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
Gaurav Kumar, Srishti Upadhyay, Dhiraj Kumar Yadav, et al.
Journal of Food Process Engineering (2022) Vol. 46, Iss. 6
Closed Access | Times Cited: 28
Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids
Yanbing Zhang, Ruoxuan Li, Zhenzhen Xu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104301-104301
Closed Access | Times Cited: 16
Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents
Elena Rodríguez‐Rodríguez, Clara Herrero-Lodares, Milagros Sánchez-Prieto, et al.
Food Chemistry (2024) Vol. 450, pp. 139253-139253
Open Access | Times Cited: 6
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars
Luz M. Hernández-Maldonado, Francisco J. Blancas‐Benítez, Víctor Manuel Zamora-Gasga, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 44
Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels
Brahmeet Kaur, Parmjit S. Panesar, Anil Kumar Anal
Journal of Food Science and Technology (2021) Vol. 59, Iss. 7, pp. 2813-2820
Open Access | Times Cited: 38
Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy
Salvatore Multari, Silvia Carlin, Vincenzo Sicari, et al.
European Food Research and Technology (2020) Vol. 246, Iss. 10, pp. 1991-2005
Closed Access | Times Cited: 33
Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products
Gloria López‐Gámez, Pedro Elez‐Martínez, Olga Martín‐Belloso, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1538-1538
Open Access | Times Cited: 29
Ozone Combined with Ultrasound Processing of High-Sugar Concentrated Orange Juice: Effects on the Antimicrobial Capacity, Antioxidant Activity, and In Vitro Bioaccessibility of Carotenoids
Lihui Zhang, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3046-3059
Closed Access | Times Cited: 4
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