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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Palm oil: Processing, characterization and utilization in the food industry – A review
I. Ogan, Marie‐Josée Dumont, Michael Ngadi
Food Bioscience (2015) Vol. 10, pp. 26-41
Closed Access | Times Cited: 468

Showing 1-25 of 468 citing articles:

Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health
Annamaria Mancini, Esther Imperlini, Ersilia Nigro, et al.
Molecules (2015) Vol. 20, Iss. 9, pp. 17339-17361
Open Access | Times Cited: 450
Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity
Alejandro Carazo, Kateřina Macáková, Kateřina Matoušová, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1703-1703
Open Access | Times Cited: 252
The Utilisation of Palm Oil and Oil Palm Residues and the Related Challenges as a Sustainable Alternative in Biofuel, Bioenergy, and Transportation Sector: A Review
Sivabalan Kaniapan, Suhaimi Hassan, Hamdan Haji Ya, et al.
Sustainability (2021) Vol. 13, Iss. 6, pp. 3110-3110
Open Access | Times Cited: 130
Transesterification and esterification for biodiesel production: A comprehensive review of catalysts and palm oil feedstocks
Heba Huthaifa Naseef, Reem Hani Tulaimat
Energy Conversion and Management X (2025), pp. 100931-100931
Open Access | Times Cited: 3
Advances in biofuel production from oil palm and palm oil processing wastes: A review
Jundika C. Kurnia, Sachin V. Jangam, Saad Akhtar, et al.
Biofuel Research Journal (2016) Vol. 3, Iss. 1, pp. 332-346
Open Access | Times Cited: 150
Bio-based elastic polyurethane for controlled-release urea fertilizer: Fabrication, properties, swelling and nitrogen release characteristics
Jiali Liu, Yuechao Yang, Bin Gao, et al.
Journal of Cleaner Production (2018) Vol. 209, pp. 528-537
Closed Access | Times Cited: 127
Prospects and potential of fatty acid methyl esters of some non-edible seed oils for use as biodiesel in Pakistan
Rozina Rozina, Saira Asif, Mushtaq Ahmad, et al.
Renewable and Sustainable Energy Reviews (2017) Vol. 74, pp. 687-702
Closed Access | Times Cited: 99
The viability and desirability of replacing palm oil
Sophie Parsons, Sofia Raikova, Christopher J. Chuck
Nature Sustainability (2020) Vol. 3, Iss. 6, pp. 412-418
Closed Access | Times Cited: 83
Conversion of waste cooking oil into medium chain polyhydroxyalkanoates in a high cell density fermentation
Carolina Ruiz, Shane T. Kenny, Tanja Narančić, et al.
Journal of Biotechnology (2019) Vol. 306, pp. 9-15
Closed Access | Times Cited: 82
Tissue Culture of Oil Palm: Finding the Balance Between Mass Propagation and Somaclonal Variation
Sylvie Weckx, Dirk Inzé, L. Maene
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 77
Pre-treatment of used cooking oils for the production of green chemicals: A review
Juliana Cárdenas, Álvaro Orjuela, David L. Sánchez, et al.
Journal of Cleaner Production (2020) Vol. 289, pp. 125129-125129
Closed Access | Times Cited: 76
A comprehensive review on different classes of polyphenolic compounds present in edible oils
Alam Zeb
Food Research International (2021) Vol. 143, pp. 110312-110312
Closed Access | Times Cited: 68
Application and circular economy prospects of palm oil waste for eco-friendly asphalt pavement industry: A review
Nura Shehu Aliyu Yaro, Muslich Hartadi Sutanto, Noor Zainab Habib, et al.
Journal of Road Engineering (2022) Vol. 2, Iss. 4, pp. 309-331
Open Access | Times Cited: 58
Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry
Shubham Nimbkar, M. Maria Leena, J.A. Moses, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 843-867
Closed Access | Times Cited: 54
Proceedings of the International Scientific and Practical Conference
Валентина Александровна Ильганаева, T. O. Kolesnykova, T. N. Shitikova, et al.
(2023)
Open Access | Times Cited: 29
A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods
Niaz Mahmud, Joinul Islam, William Oyom, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21500-e21500
Open Access | Times Cited: 23
Investigating the influence mechanism of interfacial protein and lipid changes on the foam properties of whole egg liquid
Yuanyuan Zhang, Haobo Jin, Yaqin Yang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109759-109759
Open Access | Times Cited: 9
Crystallized Pickering Emulsions from Plant Oil as a Local Alternative to Palm Oil
Cyrill Husmann, Tamara Schmid, Chiara Waser, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 104-104
Open Access | Times Cited: 1
Palm oil supply chain complexity impedes implementation of corporate no-deforestation commitments
Joss Lyons‐White, Andrew T. Knight
Global Environmental Change (2018) Vol. 50, pp. 303-313
Closed Access | Times Cited: 81
Effect of frying oils’ fatty acid profile on quality, free radical and volatiles over deep-frying process: A comparative study using chemometrics
Ying Liu, Jinwei Li, Yajun Cheng, et al.
LWT (2018) Vol. 101, pp. 331-341
Closed Access | Times Cited: 74
Palm Oil on the Edge
Eva Gesteiro, Luis G. Guijarro, Francisco J. Sánchez‐Muniz, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2008-2008
Open Access | Times Cited: 72
Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology
Wai-Ting Chong, Chin Ping Tan, Yoke Kqueen Cheah, et al.
PLoS ONE (2018) Vol. 13, Iss. 8, pp. e0202771-e0202771
Open Access | Times Cited: 71
Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes
Xiao Feng, Yujia Sun, Yu-Yan Yang, et al.
LWT (2020) Vol. 122, pp. 109025-109025
Closed Access | Times Cited: 67
Improvement and modeling of culture parameters to enhance biomass and lipid production by the oleaginous yeast Cryptococcus curvatus grown on acetate
Vanessa Béligon, Laurent Poughon, Gwendoline Christophe, et al.
Bioresource Technology (2015) Vol. 192, pp. 582-591
Closed Access | Times Cited: 67
Preparation of Fatty Acid and Monoglyceride from Vegetable Oil
Febri Odel Nitbani, Putra Jiwamurwa Pama Tjitda, Beta Achromi Nurohmah, et al.
Journal of Oleo Science (2020) Vol. 69, Iss. 4, pp. 277-295
Open Access | Times Cited: 63
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