OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults
Justyna Godos, Giuseppe Grosso, Raffaele Ferri, et al.
Experimental Gerontology (2023) Vol. 175, pp. 112143-112143
Open Access | Times Cited: 21

Showing 21 citing articles:

Pain-Free Alpha-Synuclein Detection by Low-Cost Hierarchical Nanowire Based Electrode
Gisella Maria Di Mari, M. Scuderi, Giuseppe Lanza, et al.
Nanomaterials (2024) Vol. 14, Iss. 2, pp. 170-170
Open Access | Times Cited: 13

Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access | Times Cited: 1

Sleep and the Mediterranean diet: A systematic review and meta-analysis
Arman Arab, Ioannis Lempesis, Marta Garaulet, et al.
Sleep Medicine Reviews (2025) Vol. 80, pp. 102071-102071
Closed Access | Times Cited: 1

Foresight older adults' quality of life in the aging crisis in Iran: A systematic review and meta-analysis
Raheleh Alimoradzadeh, Katayoun Jahangiri, Roya Alimoradzadeh
Experimental Gerontology (2025) Vol. 200, pp. 112671-112671
Open Access

Impact of adherence to the Mediterranean diet on stroke risk
Zoltán Ungvári, Mónika Fekete, Péter Varga, et al.
GeroScience (2025)
Open Access

Adherence to the Eat-Lancet diet and its association with depression and anxiety among Iranian adults: a cross-sectional multicentric study
Ghazaal Alavi Tabatabaei, Noushin Mohammadifard, Fahimeh Haghighatdoost, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access

Mediterranean Diet and Mental Health in Children and Adolescents: A Systematic Review
Patricia Camprodon-Boadas, Aitana Gil-Dominguez, Elena de la Serna, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 4

Adherence and Sociodemographic Determinants of Adherence to the Mediterranean Diet among Slovenian Adults and the Elderly
Tamara Poklar Vatovec, Zala Jenko Pražnikar, Ana Petelin
Nutrients (2023) Vol. 15, Iss. 14, pp. 3219-3219
Open Access | Times Cited: 10

Combined Effect of Red Wine and Mocha Pot Coffee in Mild Vascular Cognitive Impairment
Manuela Pennisi, Mariagiovanna Cantone, Francesco Cappellani, et al.
Experimental Gerontology (2024) Vol. 194, pp. 112498-112498
Open Access | Times Cited: 3

Current perspectives on prevention of vascular cognitive impairment and promotion of vascular brain health
Raj N. Kalaria, Rufus Akinyemi, Stella‐Maria Paddick, et al.
Expert Review of Neurotherapeutics (2023) Vol. 24, Iss. 1, pp. 25-44
Open Access | Times Cited: 6

Human Gut Microbiota in Heart Failure: Trying to Unmask an Emerging Organ
Ioannis Paraskevaidis, Αndrew Xanthopoulos, Elias Tsougos, et al.
Biomedicines (2023) Vol. 11, Iss. 9, pp. 2574-2574
Open Access | Times Cited: 5

Mediterranean diet and spirituality/religion: eating with meaning
Ligia J. Domínguez, Nicola Veronese, Francesco Saverio Ragusa, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 1

Human Gut Microbiome in Heart Failure: Trying to Unmask an Emerging Organ
Ioannis Paraskevaidis, Αndrew Xanthopoulos, Elias Tsougkos, et al.
(2023)
Open Access | Times Cited: 3

Higher adherence to a Mediterranean-type diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional study
Eun‐Hee Jang, Ranmi Jung, Seungmin Lee
Nutrition Research and Practice (2024) Vol. 18, Iss. 2, pp. 257-257
Open Access

Comparison of Dietary Behaviors and Health-Related Quality of Life of the Elderly Based on Their Household Type in Korea
Joo-Eun Lee
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 602-615
Open Access

Factors associated with quality of life among Palestinian university students: a cross-sectional study
Reem Abu Alwafa, Rana Zahdeh, Souzan Zidan, et al.
International Journal of Adolescence and Youth (2024) Vol. 29, Iss. 1
Open Access

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