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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Restoration of BMI1 levels after the administration of early harvest extra virgin olive oil as a therapeutic strategy against Alzheimer's disease
Elena E. Tzekaki, Angelos Papaspyropoulos, Magda Tsolaki, et al.
Experimental Gerontology (2020) Vol. 144, pp. 111178-111178
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Glial Cell-Mediated Neuroinflammation in Alzheimer’s Disease
Nour F. Al-Ghraiybah, Junwei Wang, Amer E. Alkhalifa, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10572-10572
Open Access | Times Cited: 91
Cellular senescence and cardiovascular diseases: moving to the “heart” of the problem
Konstantinos Evangelou, Panagiotis Vasileiou, Angelos Papaspyropoulos, et al.
Physiological Reviews (2022) Vol. 103, Iss. 1, pp. 609-647
Open Access | Times Cited: 54
Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects
Luana Schmidt, Osmar D. Prestes, Paula Rossini Augusti, et al.
Food Bioscience (2023) Vol. 53, pp. 102626-102626
Closed Access | Times Cited: 23
Extra-Virgin Olive Oil in Alzheimer’s Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies
Amer E. Alkhalifa, Nour F. Al-Ghraiybah, Amal Kaddoumi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1914-1914
Open Access | Times Cited: 13
Oxidative Stress and Natural Antioxidants: Back and Forth in the Neurological Mechanisms of Alzheimer’s Disease
Shalini Mani, Rajni Dubey, I‐Chun Lai, et al.
Journal of Alzheimer s Disease (2023) Vol. 96, Iss. 3, pp. 877-912
Closed Access | Times Cited: 20
Is There More to Olive Oil than Healthy Lipids?
Akritas Isaakidis, Jane El Maghariki, Sérgio Carvalho-Barros, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3625-3625
Open Access | Times Cited: 17
The effects of olive oil consumption on cognitive performance: a systematic review
Asra Fazlollahi, Kimia Motlagh Asghari, Cynthia Aslan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Oleuropein is a natural inhibitor of PAI-1-mediated proliferation in human ER-/PR- breast cancer cells
Elena E. Tzekaki, George D. Geromichalos, Sophia Lavrentiadou, et al.
Breast Cancer Research and Treatment (2021) Vol. 186, Iss. 2, pp. 305-316
Closed Access | Times Cited: 28
Oxidative Stress as a Target for Non-Pharmacological Intervention in MAFLD: Could There Be a Role for EVOO?
Aurelio Seidita, Alessandra Cusimano, Alessandra Giuliano, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 731-731
Open Access | Times Cited: 4
Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence
Anna Boronat, Gabriele Serreli, Jose Rodríguez‐Morató, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1472-1472
Open Access | Times Cited: 10
A GATA2-CDC6 axis modulates androgen receptor blockade-induced senescence in prostate cancer
Ioanna Mourkioti, Aikaterini Polyzou, Dimitris Veroutis, et al.
Journal of Experimental & Clinical Cancer Research (2023) Vol. 42, Iss. 1
Open Access | Times Cited: 10
Non-Canonical Functions of the ARF Tumor Suppressor in Development and Tumorigenesis
Nefeli Lаgopati, Konstantinos Belogiannis, Andriani Angelopoulou, et al.
Biomolecules (2021) Vol. 11, Iss. 1, pp. 86-86
Open Access | Times Cited: 20
Interplay of Developmental Hippo–Notch Signaling Pathways with the DNA Damage Response in Prostate Cancer
Ioanna Mourkioti, Andriani Angelopoulou, Konstantinos Belogiannis, et al.
Cells (2022) Vol. 11, Iss. 15, pp. 2449-2449
Open Access | Times Cited: 13
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders
Telma M. Gomes, Patrícia Sousa, Catarina Campos, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2289-2289
Open Access | Times Cited: 2
The pleiotropic beneficial intervention of olive oil intake on the Alzheimer's disease onset via fibrinolytic system
Elena E. Tzekaki, Magda Tsolaki, Αnastasia A. Pantazaki, et al.
Experimental Gerontology (2021) Vol. 150, pp. 111344-111344
Closed Access | Times Cited: 16
Manipulation of the diet–microbiota–brain axis in Alzheimer’s disease
Daniel Lee, Virginia M.‐Y. Lee, Seong Kwon Hur
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 12
Protective effect of Monarda didymaL. essential oil and its main component thymol on learning and memory impairment in aging mice
Yingxue Guo, Yan Qu, Wenpeng Li, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 8
Extra Virgin Olive Oil consumption from Mild Cognitive Impairment patients attenuates oxidative and nitrative stress reflecting on the reduction of the PARP levels and DNA damage
Elena E. Tzekaki, Magda Tsolaki, George D. Geromichalos, et al.
Experimental Gerontology (2021) Vol. 156, pp. 111621-111621
Closed Access | Times Cited: 11
Olive Oil Phenolic Compounds Activity Against Age-Associated Cognitive Decline: Clinical and Experimental Evidence
Anna Boronat, Gabriele Serreli, Jose Rodríguez‐Morató, et al.
(2023)
Open Access | Times Cited: 4
Characterization of Olive Oil Phenolic Extracts and Their Effects on the Aggregation of the Alzheimer’s Amyloid-β Peptide and Tau
Bakri H. Alaziqi, Liam Beckitt, David Townsend, et al.
ACS Omega (2024)
Open Access | Times Cited: 1
The Role of Circular RNAs in DNA Damage Response and Repair
Angelos Papaspyropoulos, Orsalia Hazapis, Nefeli Lаgopati, et al.
Cancers (2021) Vol. 13, Iss. 21, pp. 5352-5352
Open Access | Times Cited: 10
RASSF1A disrupts the NOTCH signaling axis via SNURF/RNF4‐mediated ubiquitination of HES1
Angelos Papaspyropoulos, Andriani Angelopoulou, Ioanna Mourkioti, et al.
EMBO Reports (2021) Vol. 23, Iss. 2
Open Access | Times Cited: 10
Epigenomic anomalies in induced pluripotent stem cells from Alzheimer disease cases
Anthony Flamier, Alisar Katbe, Dounya Serhani, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The Role of Greek Olive Leaf Extract in Patients with Mild Alzheimer’s Disease (the GOLDEN Study): A Randomized Controlled Clinical Trial
Sofia Loukou, Γεωργία Παπαντωνίου, Αnastasia A. Pantazaki, et al.
Neurology International (2024) Vol. 16, Iss. 6, pp. 1247-1265
Open Access
The multifunctional therapeutic potentiality of extra virgin olive oil administration through the intervention in pathophysiological mechanisms: Focus on Alzheimer's disease
Elena E. Tzekaki, S Prodromou, Magda Tsolaki, et al.
GSC Advanced Research and Reviews (2021) Vol. 7, Iss. 1, pp. 101-113
Open Access | Times Cited: 3
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