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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of fruits, nuts, and vegetables in maintaining cognitive health
Marshall G. Miller, Nopporn Thangthaeng, Shibu M. Poulose, et al.
Experimental Gerontology (2016) Vol. 94, pp. 24-28
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Food for thought: how nutrition impacts cognition and emotion
Sarah J. Spencer, Anikó Kőrösi, Sophie Layé, et al.
npj Science of Food (2017) Vol. 1, Iss. 1
Open Access | Times Cited: 223
Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function
Shibu M. Poulose, Marshall G. Miller, Tammy Scott, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 6, pp. 804-811
Open Access | Times Cited: 208
Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
Sujatha Rajaram, Julie Jones, Grace J. Lee
Advances in Nutrition (2019) Vol. 10, pp. S422-S436
Open Access | Times Cited: 162
Cognitive impairments in type 2 diabetes, risk factors and preventive strategies
Garima Sharma, Arti Parihar, Tanay Talaiya, et al.
Journal of Basic and Clinical Physiology and Pharmacology (2020) Vol. 31, Iss. 2
Open Access | Times Cited: 73
Prospective Associations between Single Foods, Alzheimer’s Dementia and Memory Decline in the Elderly
Karina Fischer, Debora Melo van Lent, Steffen Wolfsgruber, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 852-852
Open Access | Times Cited: 78
Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies
Diego dos Santos Baião, Davi Vieira Teixeira da Silva, Vânia Margaret Flosi Paschoalin
Antioxidants (2020) Vol. 9, Iss. 10, pp. 960-960
Open Access | Times Cited: 65
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 63
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 59
Can Nutrients and Dietary Supplements Potentially Improve Cognitive Performance Also in Esports?
Monika Szot, Ewa Karpęcka-Gałka, Remigiusz Dróżdź, et al.
Healthcare (2022) Vol. 10, Iss. 2, pp. 186-186
Open Access | Times Cited: 37
Dietary n-3 polyunsaturated fatty acids, fish intake and healthy ageing
Esther García‐Esquinas, Rosario Ortolá, José R. Banegas, et al.
International Journal of Epidemiology (2019) Vol. 48, Iss. 6, pp. 1914-1924
Open Access | Times Cited: 51
Lactobacillus plantarum GKM3 Promotes Longevity, Memory Retention, and Reduces Brain Oxidation Stress in SAMP8 Mice
Shih-Wei Lin, You‐Shan Tsai, Yen‐Lien Chen, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2860-2860
Open Access | Times Cited: 40
Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults
Alison M. Coates, Samantha Morgillo, Catherine Yandell, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1180-1180
Open Access | Times Cited: 39
Effects of foliar nitrogen fertilization on the phenolic, mineral, and amino acid composition of escarole (Cichorium endivia L. var. latifolium)
Ginés Otálora, María Carmen Piñero, Josefa López Marín, et al.
Scientia Horticulturae (2018) Vol. 239, pp. 87-92
Closed Access | Times Cited: 44
Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults
Grant A. Rutledge, Amandeep Sandhu, Marshall G. Miller, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 107-118
Closed Access | Times Cited: 33
Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14
Sze‐Yen Tan, Ekavi N. Georgousopoulou, Bárbara Rita Cardoso, et al.
BMC Geriatrics (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 32
Dietary patterns in middle age: effects on concurrent neurocognition and risk of age-related cognitive decline
Sarah Gauci, Lauren M. Young, Lizanne Arnoldy, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 5, pp. 1129-1159
Open Access | Times Cited: 32
Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article
Nasim Rezaee, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Eugene Hone, et al.
Frontiers in Aging Neuroscience (2021) Vol. 13
Open Access | Times Cited: 28
Fruit and vegetable consumption is associated with improved mental and cognitive health in older adults from non-Western developing countries
Kerstin H. Gehlich, Johannes Beller, Bernhard Lange‐Asschenfeldt, et al.
Public Health Nutrition (2018) Vol. 22, Iss. 4, pp. 689-696
Open Access | Times Cited: 34
A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+ _ China Health and Nutrition Survey
Ming Li, Zumin Shi
The journal of nutrition health & aging (2018) Vol. 23, Iss. 2, pp. 211-216
Open Access | Times Cited: 34
Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors
Krystle E. Zuniga, Nancy E. Moran
Nutrients (2018) Vol. 10, Iss. 8, pp. 1111-1111
Open Access | Times Cited: 32
Astaxanthin supplementation modulates cognitive function and synaptic plasticity in young and aged mice
Bethany Grimmig, Charles E. Hudson, Lauren D. Moss, et al.
GeroScience (2019) Vol. 41, Iss. 1, pp. 77-87
Open Access | Times Cited: 26
Pterostilbene Improves Cognitive Performance in Aged Rats: An in Vivo Study
Martina La Spina, Gabriele Sansevero, Lucia Biasutto, et al.
Cellular Physiology and Biochemistry (2019) Vol. 52, Iss. 2, pp. 232-239
Open Access | Times Cited: 23
Heterogeneity in the dynamic change of cognitive function among older Chinese people: A growth mixture model
Peiyuan Qiu, Miao Zeng, Weihong Kuang, et al.
International Journal of Geriatric Psychiatry (2020) Vol. 35, Iss. 10, pp. 1123-1133
Closed Access | Times Cited: 18
Intake of Vegetables and Fruits Through Young Adulthood Is Associated with Better Cognitive Function in Midlife in the US General Population
Xuanxia Mao, Cheng Chen, Pengcheng Xun, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 8, pp. 1424-1433
Open Access | Times Cited: 19
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review
Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Lorena Calderón-Pérez, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 60, Iss. 22, pp. 3862-3875
Open Access | Times Cited: 16
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