
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydrogels based on crosslinked polyethylene glycol diacrylate and fish skin gelatin
Ariella Tila Deutsch Lukatsky, Yoav Dan, Limor Mizrahi, et al.
European Polymer Journal (2024) Vol. 210, pp. 112990-112990
Closed Access | Times Cited: 3
Ariella Tila Deutsch Lukatsky, Yoav Dan, Limor Mizrahi, et al.
European Polymer Journal (2024) Vol. 210, pp. 112990-112990
Closed Access | Times Cited: 3
Showing 3 citing articles:
Efficient removal of Amine-Modified polystyrene nanoplastics utilizing poly(N-isopropylacrylamide)-sodium carboxymethyl cellulose hydrogel beads: Parametric optimization and mechanistic insights
Somen Mondal, Kuldeep Baghel, Seongsu Cho, et al.
Separation and Purification Technology (2025), pp. 132035-132035
Closed Access
Somen Mondal, Kuldeep Baghel, Seongsu Cho, et al.
Separation and Purification Technology (2025), pp. 132035-132035
Closed Access
Dual dynamic bonds enable biocompatible polyurethane hydrogels with superior toughness, fatigue and puncture resistance, pH-reversibility, and room-temperature self-healability
Enhao Zheng, Peikai Zhang, Jilan Wang, et al.
Polymer (2025), pp. 128381-128381
Closed Access
Enhao Zheng, Peikai Zhang, Jilan Wang, et al.
Polymer (2025), pp. 128381-128381
Closed Access
Sustainable valorisation of seafood-derived proteins: current approaches for recovery and applications in biomedical and food systems
Slim Smaoui, Elahesadat Hosseini, Zenebe Tadesse Tsegay, et al.
Food Bioscience (2024) Vol. 62, pp. 105450-105450
Closed Access | Times Cited: 1
Slim Smaoui, Elahesadat Hosseini, Zenebe Tadesse Tsegay, et al.
Food Bioscience (2024) Vol. 62, pp. 105450-105450
Closed Access | Times Cited: 1