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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active and smart antimicrobial food packaging film composed of date palm kernels extract loaded carboxymethyl chitosan and carboxymethyl starch composite for prohibiting foodborne pathogens during fruits preservation
Nahla Zidan, Marzough Aziz Albalawi, Adel I. Alalawy, et al.
European Polymer Journal (2023) Vol. 197, pp. 112353-112353
Closed Access | Times Cited: 24

Showing 24 citing articles:

Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 14
High-performance carboxymethyl starch/PVA based intelligent packaging films engineered with Cu-Trp nanocrystal as functional compatibilizer
Ruoyi Xu, Lijun Xia, Qun Tang, et al.
Food Chemistry (2024) Vol. 454, pp. 139696-139696
Closed Access | Times Cited: 10
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
Application of chitosan in fruit preservation: A review
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 7
Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch
Kai Chen, Pinghui Wei, Meiqi Jia, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 558-558
Open Access | Times Cited: 6
Quaternization of cassava starch and determination of antimicrobial activity against bacteria and coronavirus
Guilherme Ribeiro de Carvalho, Amanda Miki Kudaka, Jórdan Fares Sampar, et al.
Carbohydrate Research (2024) Vol. 538, pp. 109098-109098
Closed Access | Times Cited: 6
Formulation of sustainable, biodegradable chitosan films enriched with Origanum majorana extract as an eco-friendly antimicrobial food packaging for possible food preservation
Mohamed Gouda, Mai M. Khalaf, Mustapha Taleb, et al.
International Journal of Biological Macromolecules (2025), pp. 139658-139658
Closed Access
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Exploring the Potential of Chitosan–Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review
Nguyen Doan, Nguyen Van Quan, La Hoang Anh, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 455-455
Open Access
Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 5
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 5
Preparation and Antioxidant Activity of New Carboxymethyl Chitosan Derivatives Bearing Quinoline Groups
Linqing Wang, Rui Guo, Xiaorui Liang, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 606-606
Open Access | Times Cited: 13
Unveiling the effect of natural deep eutectic solvents-based date seed polyphenolic extract on the properties of chitosan-PVA films and its application in shrimp packaging
Kehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135593-135593
Closed Access | Times Cited: 3
High-strength, antifogging and antibacterial ZnO/carboxymethyl starch/chitosan film with unique “Steel Wire Mesh” structure for strawberry preservation
Donghong Xie, Yuntong Liang, Xiaogang Zheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 129090-129090
Closed Access | Times Cited: 9
Antimicrobial, antibiofilm, and antiviral investigations using egyptian phoenix dactylifera L. pits extract
Hanaa H. Gomaa, Dalia Y. Amin, Alaaeldin R. Ahmed, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Combating micro/nano plastic pollution with bioplastic: Sustainable food packaging, challenges, and future perspectives
Subhash Kumar, Namo Dubey, Vishal Kumar, et al.
Environmental Pollution (2024), pp. 125077-125077
Closed Access | Times Cited: 1
Preparation of solution blow spinning nanofibers and its application in the food field: a review
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 291-302
Closed Access
Advancements in metal oxide bio‐nanocomposites for sustainable food packaging: Fabrication, applications, and future prospectives
N. Jayaprakash, Michael Bellarmin, Surya Prakash, et al.
Food Bioengineering (2024)
Open Access
Chitosan and Its Biomass Composites in Applications
Truong Thi Cam Trang, Khoa Dang Nguyen
Advances in chemical and materials engineering book series (2024), pp. 169-202
Closed Access
Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds
Himanshu, Nishant Kumar, Ishu Khangwal, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Chitosan research progress for smart packaging applications: a literature review
Dahlang Tahir, Inayatul Mutmainna, Heryanto Heryanto, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 240-253
Closed Access
Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
Muhammad H. Alu’datt, Taha Rababah, Carole C. Tranchant, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
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