OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The slow release behavior of soy protein isolate/κ-carrageenan composite hydrogel: Effect of konjac glucomannan
Junhua Li, Qian Zhang, Cuihua Chang, et al.
European Polymer Journal (2022) Vol. 173, pp. 111242-111242
Closed Access | Times Cited: 13
Junhua Li, Qian Zhang, Cuihua Chang, et al.
European Polymer Journal (2022) Vol. 173, pp. 111242-111242
Closed Access | Times Cited: 13
Showing 13 citing articles:
Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions
Z.P. Lu, Pin-Rou Lee, Hongshun Yang
Food Hydrocolloids (2023) Vol. 140, pp. 108585-108585
Closed Access | Times Cited: 70
Z.P. Lu, Pin-Rou Lee, Hongshun Yang
Food Hydrocolloids (2023) Vol. 140, pp. 108585-108585
Closed Access | Times Cited: 70
Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels
Konstantina Zampouni, Christos-Konstantinos Mouzakitis, Athina Lazaridou, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108636-108636
Closed Access | Times Cited: 51
Konstantina Zampouni, Christos-Konstantinos Mouzakitis, Athina Lazaridou, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108636-108636
Closed Access | Times Cited: 51
Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical Biology
Yilan Sun, Xiaowei Xu, Qinhua Zhang, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1852-1852
Open Access | Times Cited: 38
Yilan Sun, Xiaowei Xu, Qinhua Zhang, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1852-1852
Open Access | Times Cited: 38
Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications
Mengying Li, Xinran Hou, Lisong Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125217-125217
Open Access | Times Cited: 34
Mengying Li, Xinran Hou, Lisong Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125217-125217
Open Access | Times Cited: 34
Plasma‐Activated Hydrogels for Microbial Disinfection
Jinkun Chen, Zifeng Wang, Jiachen Sun, et al.
Advanced Science (2023) Vol. 10, Iss. 14
Open Access | Times Cited: 27
Jinkun Chen, Zifeng Wang, Jiachen Sun, et al.
Advanced Science (2023) Vol. 10, Iss. 14
Open Access | Times Cited: 27
Antibacterial κ-carrageenan/konjac glucomannan-based edible hydrogel film containing Salmonella phage PBSE191 and its application in chicken meat
Sangbin Kim, Bong Sun Kim, Jaewoo Bai, et al.
LWT (2023) Vol. 180, pp. 114707-114707
Open Access | Times Cited: 26
Sangbin Kim, Bong Sun Kim, Jaewoo Bai, et al.
LWT (2023) Vol. 180, pp. 114707-114707
Open Access | Times Cited: 26
Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications
Jia‐Nan Yan, Zhujun Zhang, Bin Lai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104637-104637
Closed Access | Times Cited: 13
Jia‐Nan Yan, Zhujun Zhang, Bin Lai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104637-104637
Closed Access | Times Cited: 13
Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels
Guanchen Wu, Yongpeng Yin, Cuiping Li, et al.
LWT (2024) Vol. 201, pp. 116274-116274
Open Access | Times Cited: 8
Guanchen Wu, Yongpeng Yin, Cuiping Li, et al.
LWT (2024) Vol. 201, pp. 116274-116274
Open Access | Times Cited: 8
Fabrication of soy protein isolate/κ-carrageenan hydrogels for release control of hydrophilic compounds: Flax lignans
Chen Yang, Zhao Zhang, Liang Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 821-829
Closed Access | Times Cited: 30
Chen Yang, Zhao Zhang, Liang Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 821-829
Closed Access | Times Cited: 30
Novel heterogeneous 3D printing process of protein-polysaccharide gel containing orange juice sacs: Optimization of material properties and printing parameters
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
International Journal of Biological Macromolecules (2025), pp. 141277-141277
Closed Access
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
International Journal of Biological Macromolecules (2025), pp. 141277-141277
Closed Access
Composite gel based on κ-carrageenan-soybean isolate protein/soy protein fibrils: Focus on structural differences and gel properties
Qi Fang, Tianhe Xu, Ri‐Qi Su, et al.
International Journal of Biological Macromolecules (2025), pp. 142274-142274
Closed Access
Qi Fang, Tianhe Xu, Ri‐Qi Su, et al.
International Journal of Biological Macromolecules (2025), pp. 142274-142274
Closed Access
A Comprehensive Review on Protein‐Based Hydrogels: From Structure Modification to Applications
Yanzhe Gou, Aiping Wang, L. Ding, et al.
ChemistrySelect (2025) Vol. 10, Iss. 14
Closed Access
Yanzhe Gou, Aiping Wang, L. Ding, et al.
ChemistrySelect (2025) Vol. 10, Iss. 14
Closed Access
Preparation of ternary hybridized chitosan microspheres with photothermal effect for pH-sensitive long-lasting controlled release system and its release mechanism
Xiaoyong Tian, Kezhen Zhang, Zhenhao Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135755-135755
Closed Access | Times Cited: 2
Xiaoyong Tian, Kezhen Zhang, Zhenhao Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135755-135755
Closed Access | Times Cited: 2
