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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Material, antibacterial and anticancer properties of natural polyphenols incorporated soy protein isolate: A review
Priya Rani, Yu Xi, Hongtao Liu, et al.
European Polymer Journal (2021) Vol. 152, pp. 110494-110494
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Recent progress of thermal conductive ploymer composites: Al2O3 fillers, properties and applications
Yuge Ouyang, Liuyang Bai, Huafeng Tian, et al.
Composites Part A Applied Science and Manufacturing (2021) Vol. 152, pp. 106685-106685
Closed Access | Times Cited: 156
A renewed concept on the MAPK signaling pathway in cancers: Polyphenols as a choice of therapeutics
Juhaer Anjum, Saikat Mitra, Rajib Das, et al.
Pharmacological Research (2022) Vol. 184, pp. 106398-106398
Closed Access | Times Cited: 77
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
Pickering emulsions by regulating the molecular interactions between gelatin and catechin for improving the interfacial and antioxidant properties
Jin Wang, Liulin Zhang, Chen Tan, et al.
Food Hydrocolloids (2022) Vol. 126, pp. 107425-107425
Closed Access | Times Cited: 43
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 30
Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol
Yuan Zhao, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101251-101251
Open Access | Times Cited: 7
Zein/polyvinyl alcohol‐based electrospun nanofibrous films reinforced with nano‐hydroxyapatite for efficient Cu(II) adsorption
Na Ma, Ke Li, Bo Xu, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 11
Closed Access | Times Cited: 6
Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages
Kaiwen Wu, Zeyu Shi, Chuanxiang Liu, et al.
Food Chemistry (2022) Vol. 390, pp. 133182-133182
Closed Access | Times Cited: 35
Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics
Muhammad Rehan Khan, Stefania Volpe, Emiliano Salucci, et al.
Journal of Food Engineering (2022) Vol. 335, pp. 111190-111190
Open Access | Times Cited: 31
Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation
Yaxin Zhao, Gaiping Guo, Bo Xu, et al.
Food Chemistry (2022) Vol. 405, pp. 134991-134991
Closed Access | Times Cited: 29
Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gum
Zhihua Pang, Fang Tong, Siyuan Jiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123455-123455
Closed Access | Times Cited: 15
The antibacterial and hemostatic curdlan hydrogel–loading epigallocatechin gallate for facilitating the infected wound healing
Qiang Ding, Zhendong Mo, Xinyue Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131257-131257
Closed Access | Times Cited: 3
Electrospun Hydrophobic Nanofiber Films from Biodegradable Zein and Curcumin with Improved Tensile Strength for Air Filtration
Shiyu Xie, Bo Xu, Yuan Li, et al.
Journal of Polymers and the Environment (2022) Vol. 31, Iss. 1, pp. 287-296
Closed Access | Times Cited: 18
Biodegradable and Biobased Polymers
Long Jiang, Mohammad Sabzi, Jinwen Zhang
Elsevier eBooks (2024), pp. 133-165
Closed Access | Times Cited: 3
Phenolic compounds in mango fruit: a review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Fernandéz‐Lafuente, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 619-636
Closed Access | Times Cited: 25
Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning
Sema Zeren, Serpil Şahin, Gülüm Şumnu
Foods (2022) Vol. 11, Iss. 13, pp. 1860-1860
Open Access | Times Cited: 16
Investigation of Potential Use of Soybean Protein Isolate–Chinese Bayberry Tannin Extract Cross-Linked Films in Packaging Applications
Jingjing Liao, Shuangqi Deng, Hisham Essawy, et al.
Materials (2022) Vol. 15, Iss. 15, pp. 5260-5260
Open Access | Times Cited: 15
Recent Insights on the Conformational Changes, Functionality, and Physiological Properties of Plant-Based Protein–Polyphenol Conjugates
Mehnaza Manzoor, Zaria Fozonne Ngabou Tchameni, Zuhaib F. Bhat, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2131-2154
Closed Access | Times Cited: 9
Injectable, thermo-sensitive and self-adhesive supramolecular hydrogels built from binary herbal small molecules towards reusable antibacterial coatings
Zhibin Dong, Fengjun Ma, Xiaocen Wei, et al.
RSC Advances (2024) Vol. 14, Iss. 3, pp. 2027-2035
Open Access | Times Cited: 2
Chemical Composition and Phytochemical Screening of Juniperus Phoenicea L.: Evaluation of Antioxidant Activity, Minerals, and Bioactive Compounds
Khaled Muftah Elsherif, Marwa A. Sulaiman, Adel Mlitan
Journal of the Turkish Chemical Society Section A Chemistry (2024) Vol. 11, Iss. 2, pp. 709-722
Open Access | Times Cited: 2
Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review
Chen Chen, Yue Su, Shihang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134468-134468
Closed Access | Times Cited: 2
Extraction, preparative monomer separation and antibacterial activity of total polyphenols from Perilla frutescens
Yana Zhao, Huizhen Li, Zhijun Zhang, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 880-890
Closed Access | Times Cited: 22
Now and future: Development and perspectives of using polyphenol nanomaterials in environmental pollution control
Wenxing Cheng, Jia Wen
Coordination Chemistry Reviews (2022) Vol. 473, pp. 214825-214825
Closed Access | Times Cited: 12
A green mussel-bioinspired strategy for grafting 3-ene urushiol and AgNPs into soy protein isolate and fabricating a high-strength antimicrobial bioplastic film
Zhiwen Qi, Chen Yang, Dongxu Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124670-124670
Closed Access | Times Cited: 6
Structural, material and antibacterial properties of quercetin incorporated soy protein isolate films and its binding behavior through molecular docking
Priya Rani, Piyush Kumar Yadav, Ajay Kumar Singh, et al.
Biopolymers (2023) Vol. 115, Iss. 2
Closed Access | Times Cited: 6
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