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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An economic model of the meat paradox
Nina Hestermann, Yves Le Yaouanq, Nicolas Treich
European Economic Review (2020) Vol. 129, pp. 103569-103569
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Meat Consumption and Sustainability
Martin C. Parlasca, Matin Qaim
Annual Review of Resource Economics (2022) Vol. 14, Iss. 1, pp. 17-41
Open Access | Times Cited: 198
Cultured Meat: Promises and Challenges
Nicolas Treich
Environmental and Resource Economics (2021) Vol. 79, Iss. 1, pp. 33-61
Open Access | Times Cited: 181
Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?
Franziska Funke, Linus Mattauch, Inge van den Bijgaart, et al.
Review of Environmental Economics and Policy (2022) Vol. 16, Iss. 2, pp. 219-240
Open Access | Times Cited: 50
Demand elasticities for fresh meat and welfare effects of meat taxes in Germany
Jutta Roosen, Matthias Staudigel, Sebastian Rahbauer
Food Policy (2021) Vol. 106, pp. 102194-102194
Open Access | Times Cited: 44
The cheese paradox: How do vegetarians justify consuming non-meat animal products?
Devon Docherty, Carol Jasper
Appetite (2023) Vol. 188, pp. 106976-106976
Open Access | Times Cited: 17
The (In)Elasticity of Moral Ignorance
Marta Serra-García, Nora Szech
Management Science (2021) Vol. 68, Iss. 7, pp. 4815-4834
Open Access | Times Cited: 35
A Review of Policy Levers to Reduce Meat Production and Consumption
Christopher Bryant, A. Lauren Couture, Euan M. Ross, et al.
Appetite (2024), pp. 107684-107684
Closed Access | Times Cited: 5
Animal welfare: antispeciesism, veganism and a “life worth living”
Romain Espinosa, Nicolas Treich
Social Choice and Welfare (2020) Vol. 56, Iss. 3, pp. 531-548
Closed Access | Times Cited: 35
The economics of climate change with endogenous preferences
Linus Mattauch, Cameron Hepburn, Fiona Raphaela Spuler, et al.
Resource and Energy Economics (2022) Vol. 69, pp. 101312-101312
Open Access | Times Cited: 21
Appetite for Ignorance: Does eating meat cause information avoidance about its harms?
Bénédicte Droz, Berno Buechel, C. Mónica Capra, et al.
European Economic Review (2025), pp. 105013-105013
Open Access
Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions
Katherine Sievert, Victoria Chen, Rebecca Voisin, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 674-685
Closed Access | Times Cited: 18
Is Meat Too Cheap? Towards Optimal Meat Taxation
Franziska Funke, Linus Mattauch, Inge van den Bijgaart, et al.
SSRN Electronic Journal (2021)
Closed Access | Times Cited: 22
Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption
Grischa Perino, Claudia Schwirplies
Journal of Environmental Economics and Management (2022) Vol. 114, pp. 102667-102667
Open Access | Times Cited: 13
Impact of NGOs’ undercover videos on citizens’ emotions and pro-social behaviors
Romain Espinosa, Sylvie Borau, Nicolas Treich
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Moderate Versus Radical NGOs†
Romain Espinosa, Nicolas Treich
American Journal of Agricultural Economics (2020) Vol. 103, Iss. 4, pp. 1478-1501
Open Access | Times Cited: 19
Eliciting Non-hypothetical Willingness-to-pay for Novel Products: An Application to Cultured Meat
Romain Espinosa, Nicolas Treich
Environmental and Resource Economics (2023) Vol. 85, Iss. 3-4, pp. 673-706
Closed Access | Times Cited: 6
Do people really want to be informed? Ex-ante evaluations of information-campaign effectiveness
Romain Espinosa, Jan Stoop
Experimental Economics (2021) Vol. 24, Iss. 4, pp. 1131-1155
Closed Access | Times Cited: 15
Pets as family and pigs in crates: Public attitudes towards farrowing crates
Bianca Vandresen, María José Hötzel
Applied Animal Behaviour Science (2021) Vol. 236, pp. 105254-105254
Closed Access | Times Cited: 15
Selective memory of a psychological agent
Jeanne Hagenbach, Frédéric Koessler
European Economic Review (2022) Vol. 142, pp. 104012-104012
Open Access | Times Cited: 10
Paradoxical consumers in four European countries: Meat-eating justification and willingness to pay for meat from animals treated by alternatives to surgical castration
Li Lin, A.R.H. Fischer
Meat Science (2022) Vol. 188, pp. 108777-108777
Closed Access | Times Cited: 10
Information Avoidance and Moral Behavior: Experimental Evidence from Food Choices
Raphael Epperson, Andreas Gerster
SSRN Electronic Journal (2021)
Closed Access | Times Cited: 14
A comparative study on the dietary ecological footprint in contemporary China
Bingtao Su, Chao Zhang, Pim Martens, et al.
The Science of The Total Environment (2022) Vol. 851, pp. 158289-158289
Open Access | Times Cited: 9
A model of voting with motivated beliefs
Yves Le Yaouanq
Journal of Economic Behavior & Organization (2023) Vol. 213, pp. 394-408
Open Access | Times Cited: 5
Ecological Footprint and Willingness to Pay for Green Goods: Evidence from the Netherlands
Dakshina G. De Silva, Tiffany Head, Rachel A.J. Pownall, et al.
The Energy Journal (2023) Vol. 45, Iss. 1, pp. 257-285
Open Access | Times Cited: 4
Perceived Benefits of Plant-Based Diets
Romain Espinosa, Ricardo Azambuja
Revue d économie politique (2024) Vol. Vol. 134, Iss. 2, pp. 285-328
Open Access | Times Cited: 1
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