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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable green processing of grape pomace for the production of value-added products: An overview
Talat Ilyas, Pankaj Chowdhary, Deepshi Chaurasia, et al.
Environmental Technology & Innovation (2021) Vol. 23, pp. 101592-101592
Closed Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 40
Sustainable biochar: A facile strategy for soil and environmental restoration, energy generation, mitigation of global climate change and circular bioeconomy
S. Neogi, Vikas Sharma, Nawaz Khan, et al.
Chemosphere (2021) Vol. 293, pp. 133474-133474
Open Access | Times Cited: 93
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 567-567
Open Access | Times Cited: 58
Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling
Emmanouil H. Papaioannou, Rosalinda Mazzei, Fabio Bazzarelli, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1483-1483
Open Access | Times Cited: 45
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
Miluska Cisneros‐Yupanqui, Anna Lante, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 691-703
Open Access | Times Cited: 45
An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches
Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105276-105276
Open Access | Times Cited: 42
Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
Mariana Spinei, Mircea Oroian
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 739-753
Closed Access | Times Cited: 40
Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization
Rafaela P. Rodrigues, Ana M. Sousa, Licínio M. Gando‐Ferreira, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2715-2715
Open Access | Times Cited: 26
Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 3, pp. 739-773
Closed Access | Times Cited: 19
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 11, pp. 1713-1713
Open Access | Times Cited: 10
Pressurized liquid extraction as an innovative high-yield greener technique for phenolic compounds recovery from grape pomace
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101635-101635
Open Access | Times Cited: 10
Optimization of ultrasound-aided extraction of bioactive ingredients from Vitis vinifera seeds using RSM and ANFIS modeling with machine learning algorithm
Selvaraj Kunjiappan, Lokesh Kumar Ramasamy, K. Suthendran, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
The high-value and sustainable utilization of grape pomace: A review
Changsen Wang, Yilin You, Weidong Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101845-101845
Open Access | Times Cited: 7
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities
Ekhiñe Garaigordobil, Leticia Martínez‐Lapuente, Zenaida Guadalupe, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 213-213
Open Access
Characterization of Benitaka Grape Pomace (Vitis vinifera L.): An Analysis of Its Properties for Future Biorefinery Applications
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Waste (2025) Vol. 3, Iss. 1, pp. 4-4
Open Access
Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics
Tomasz Wasilewski, Zofia Hordyjewicz‐Baran, Magdalena Zarębska, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2444-2444
Open Access | Times Cited: 26
A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc
Manuel Salgado-Ramos, Francisco J. Martí-Quijal, Alberto J. Huertas-Alonso, et al.
LWT (2023) Vol. 180, pp. 114725-114725
Open Access | Times Cited: 16
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 5
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract
Gislaine Ferreira Nogueira, Isabela Helena Bratfischer Tagliari Soares, Cyntia Trevisan Soares, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 250-263
Open Access | Times Cited: 24
Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste
Annalisa De Boni, Giovanni Ottomano Palmisano, Maria De Angelis, et al.
Sustainability (2022) Vol. 14, Iss. 24, pp. 16764-16764
Open Access | Times Cited: 22
Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace
Milica Atanacković Krstonošić, Darija Sazdanić, Dejan Ćirin, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101069-101069
Closed Access | Times Cited: 12
Winemaking-derived by-products: In-depth characterization and sustainable, advanced pulsed electric field (PEF) processing to a zero-waste-based approach
Manuel Salgado-Ramos, Francisco J. Martí-Quijal, Alberto J. Huertas-Alonso, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110535-110535
Closed Access | Times Cited: 12
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