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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reutilisation of food wastes for generating fuels and value added products: A global review
Mehmet Melikoğlu
Environmental Technology & Innovation (2020) Vol. 19, pp. 101040-101040
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Production of bioethanol from food waste: Status and perspectives
Anusuiya Singh, Reeta Rani Singhania, Shveta Soam, et al.
Bioresource Technology (2022) Vol. 360, pp. 127651-127651
Closed Access | Times Cited: 98
Intelligent approaches for sustainable management and valorisation of food waste
Zafar Said, Prabhakar Sharma, Quach Thi Bich Nhuong, et al.
Bioresource Technology (2023) Vol. 377, pp. 128952-128952
Open Access | Times Cited: 83
Co-pyrolysis of sewage sludge and food waste digestate to synergistically improve biochar characteristics and heavy metals immobilization
Xingdong Wang, Victor W.-C. Chang, Zhiwei Li, et al.
Waste Management (2022) Vol. 141, pp. 231-239
Closed Access | Times Cited: 68
Food waste pyrolysis by traditional heating and microwave heating: A review
Hua Li, Jialiang Xu, Samuel Mbugua Nyambura, et al.
Fuel (2022) Vol. 324, pp. 124574-124574
Closed Access | Times Cited: 66
Gasification of food waste in supercritical water: An innovative synthesis gas composition prediction model based on Artificial Neural Networks
Shribalaji Shenbagaraj, Pankaj Kumar Sharma, Amit Kumar Sharma, et al.
International Journal of Hydrogen Energy (2021) Vol. 46, Iss. 24, pp. 12739-12757
Closed Access | Times Cited: 57
Bacterial dynamics for gaseous emission and humification during bio-augmented composting of kitchen waste with lime addition for acidity regulation
Chuanren Qi, Rongrong Yin, Jingwen Cheng, et al.
The Science of The Total Environment (2022) Vol. 848, pp. 157653-157653
Closed Access | Times Cited: 49
Deep Learning-Based Small Object Detection and Classification Model for Garbage Waste Management in Smart Cities and IoT Environment
Faisal S. Alsubaei, Fahd N. Al‐Wesabi, Anwer Mustafa Hilal
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2281-2281
Open Access | Times Cited: 46
Biomethane Production from the Mixture of Sugarcane Vinasse, Solid Waste and Spent Tea Waste: A Bayesian Approach for Hyperparameter Optimization for Gaussian Process Regression
Mansoor Alruqi, Prabhakar Sharma
Fermentation (2023) Vol. 9, Iss. 2, pp. 120-120
Open Access | Times Cited: 23
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 23
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 11
Benzophenone biodegradation and characterization of malodorous gas emissions during co-composting of food waste with sawdust and mature compost
Chitsan Lin, Nicholas Kiprotich Cheruiyot, Hong-Giang Hoang, et al.
Environmental Technology & Innovation (2021) Vol. 21, pp. 101351-101351
Closed Access | Times Cited: 50
Food waste disposal and utilization in the United States: A spatial cost benefit analysis
Alex Badgett, Anelia Milbrandt
Journal of Cleaner Production (2021) Vol. 314, pp. 128057-128057
Open Access | Times Cited: 47
Source separation, transportation, pretreatment, and valorization of municipal solid waste: a critical review
Xuemeng Zhang, Chao Liu, Yuexi Chen, et al.
Environment Development and Sustainability (2021) Vol. 24, Iss. 10, pp. 11471-11513
Open Access | Times Cited: 44
Real Time Multipurpose Smart Waste Classification Model for Efficient Recycling in Smart Cities Using Multilayer Convolutional Neural Network and Perceptron
Ali Usman Gondal, Muhammad Imran Sadiq, Tariq Ali, et al.
Sensors (2021) Vol. 21, Iss. 14, pp. 4916-4916
Open Access | Times Cited: 41
Dark fermentation for H2 production from food waste and novel strategies for its enhancement
Edith Villanueva-Galindo, Miguel Vital‐Jácome, Iván Moreno‐Andrade
International Journal of Hydrogen Energy (2022) Vol. 48, Iss. 27, pp. 9957-9970
Closed Access | Times Cited: 33
Biohydrogen production from food and agricultural wastes: A global review and a techno-economic evaluation for Turkey
Mehmet Melikoğlu, Asli Tekin
International Journal of Hydrogen Energy (2024) Vol. 62, pp. 913-924
Closed Access | Times Cited: 7
Harnessing a Better Future: Exploring AI and ML Applications in Renewable Energy
Tien Han Nguyen, Prabhu Paramasivam, Van Huong Dong, et al.
JOIV International Journal on Informatics Visualization (2024) Vol. 8, Iss. 1, pp. 55-55
Open Access | Times Cited: 6
Recent Advancements in Technical Design and Thermal Performance Enhancement of Solar Greenhouse Dryers
Shiva Gorjian, Behnam Hosseingholilou, Laxmikant D. Jathar, et al.
Sustainability (2021) Vol. 13, Iss. 13, pp. 7025-7025
Open Access | Times Cited: 39
Pyrolysis Study of Different Fruit Wastes Using an Aspen Plus Model
Ahmed AlNouss, Prakash Parthasarathy, Hamish R. Mackey, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 34
Valorization of food wastes by catalytic metal–organic frameworks/chitosan platform and microalgae cultivation
Nguyễn Hoàng Ly, Tan Phat Dao, Lalitha Gnanasekaran, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Anaerobic fermentation integrated with pyrolysis for carbon resource recovery from food waste and biogas sludge: Effects of inoculation ratio and pyrolysis temperature
Jia Zhang, Mengmeng Zhu, Yuchen Zhu, et al.
Journal of Environmental Management (2025) Vol. 379, pp. 124879-124879
Closed Access
Hydrothermal Conversion of Food Waste to Carbonaceous Solid Fuel—A Review of Recent Developments
Moonis Ali Khan, B.H. Hameed, Masoom Raza Siddiqui, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4036-4036
Open Access | Times Cited: 19
Oxidative activation of cellulose and amylose/amylopectin in starch: Importance of structural configuration of sugary structures for pore development of activated carbon
Guoming Gao, Shu Zhang, Chaojie Shi, et al.
Chemical Engineering Journal (2025), pp. 160595-160595
Closed Access
Evaluating the potential of the microwave hydrothermal method for valorizing food waste by producing 5-hydroxymethylfurfural
Yanjun Meng, Ying Zhou, Yuchao Shao, et al.
Fuel (2021) Vol. 306, pp. 121769-121769
Closed Access | Times Cited: 20
Upcycled food: How does it support the three pillars of sustainability?
Margaret Thorsen, Miranda Mirosa, Sheila Skeaff, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104269-104269
Open Access | Times Cited: 8
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