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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors affecting access to clean cooking fuel among rural households in India during COVID-19 pandemic
Jabir Ali, Waseem Khan
Energy Sustainable Development/Energy for sustainable development (2022) Vol. 67, pp. 102-111
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Will environmental concern contribute to the transition of household cleaner cooking?
Boqiang Lin, Kai Wei
Sustainable Cities and Society (2024) Vol. 104, pp. 105322-105322
Closed Access | Times Cited: 7
Cooking fuel choices and subjective well-being in rural China: Implications for a complete energy transition
Wanglin Ma, Puneet Vatsa, Hongyun Zheng
Energy Policy (2022) Vol. 165, pp. 112992-112992
Closed Access | Times Cited: 35
Understanding the determinants of household cooking-fuel choice in sub-Saharan Africa: evidence from Nigeria
Raheem Olatunji Aminu, Maxwell Adizor Dzudzor, Funminiyi Peter Oyawole, et al.
Clean Energy (2024) Vol. 8, Iss. 2, pp. 144-155
Open Access | Times Cited: 6
Evaluating the economic viability of decentralised solar PV-based green hydrogen for cooking in Ghana
Flavio Odoi-Yorke, Agnes Abeley Abbey, Anthony Kaku, et al.
Solar Compass (2024) Vol. 11, pp. 100078-100078
Open Access | Times Cited: 6
Unveiling rural energy pattern determinants: insights from forest-dwelling rural households in the Zagros Mountains, Iran
Ahmad Bazgir, Rahim Maleknia, Mehdi Rahimian
Frontiers in Forests and Global Change (2024) Vol. 7
Open Access | Times Cited: 5
The Changing and Predicted Trends in Chronic Obstructive Pulmonary Disease Burden in China, the United States, and India from 1990 to 2030
Baojun Guo, Hui Gan, Mingshan Xue, et al.
International Journal of COPD (2024) Vol. Volume 19, pp. 695-706
Open Access | Times Cited: 5
A novel system dynamics modelling approach to investigate cooking fuel transitions and policy effectiveness: An application in rural India.
Shaurya Rahul Narlanka, P. Balachandra
Energy (2025), pp. 134753-134753
Closed Access
Biogas digester innovations as solution to clean cooking energy challenge in the Pacific Islands: A policy perspective
Ravita D. Prasad, Wassim Dbouk, Eric B. Yiadom, et al.
Energy Reports (2025) Vol. 13, pp. 2417-2432
Closed Access
Understanding the Clean Cooking Energy Access Gap Among Developing Countries: Sub-Saharan Africa vs. Other Developing Regions
Flora Yselle Malah-Kuete
Energy (2025), pp. 135052-135052
Closed Access
Determinants of Household Use of Butane Gas in Burkina Faso
Mamounata Belem, Tibi Didier Zoungrana
(2025)
Closed Access
Future of Clean Cooking Energy Access in Emerging Economies by 2030
Mehmet Ali ÇAKIR, Ramazan Ünlü, Sümeyra CAY. ÇAKIR, et al.
Operations Research Forum (2025) Vol. 6, Iss. 1
Closed Access
Does population aging aggravate energy poverty: An examination of clean cooking fuel choice in rural China
Ming Yao, Lei Liu
Economic Analysis and Policy (2025)
Closed Access
Exposure to Volatile Organic Compounds from Kerosene Fuel Burning and its Health Consequences among Women in South Indian Population
Krishnendu Mukhopadhyay, Deep Chakraborty, Srinivasan Natarajan, et al.
Exposure and Health (2025)
Closed Access
Importance of neighbors in rural households’ conversion to cleaner cooking fuels: The impact and mechanisms of peer effects
Jiafeng Gu
Journal of Cleaner Production (2022) Vol. 379, pp. 134776-134776
Closed Access | Times Cited: 23
Future of clean energy for cooking in India: A comprehensive analysis of fuel alternatives
Nishchaya Kumar Mishra, Pratim Biswas, Sameer Patel
Energy Sustainable Development/Energy for sustainable development (2024) Vol. 81, pp. 101500-101500
Closed Access | Times Cited: 4
The relevance of reducing income inequality for eliminating urban-rural divide in clean cooking fuel accessibility: Evidence from Latin America and the Caribbean
Muntasir Murshed
Energy (2023) Vol. 278, pp. 127718-127718
Closed Access | Times Cited: 10
Understanding the socioeconomic determinants of cooking fuel expenditure in Uttar Pradesh, India
Salman Haider, Bamadev Mahapatra, Shan Mohammad, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Energy choice and fuel stacking among rural households of Southern Ethiopia
Kassahun Trueha Dumga, Kishor Goswami
Energy Sustainable Development/Energy for sustainable development (2023) Vol. 76, pp. 101260-101260
Closed Access | Times Cited: 9
Using machine learning to expound energy poverty in the global south: Understanding and predicting access to cooking with clean energy
Mulako Dean Mukelabai, K. G. Upul Wijayantha, Robert E. Blanchard
Energy and AI (2023) Vol. 14, pp. 100290-100290
Open Access | Times Cited: 9
Pathway through which COVID-19 exacerbates energy poverty and proposed relief measures
Qinglong Shao
Energy Sustainable Development/Energy for sustainable development (2023) Vol. 74, pp. 1-5
Open Access | Times Cited: 8
Challenges towards the adoption and use of sustainable cooking methods: a comprehensive review
Kelechukwu Kelvin Ibe, Shiva Prasad Kollur
Sustainable Environment (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Spatial evolution of global household clean cooking energy transition: Convergent clubs and drivers
Kai Wei, Boqiang Lin
Applied Energy (2024) Vol. 372, pp. 123752-123752
Closed Access | Times Cited: 2
Association of cooking fuel use with risk of cancer and all-cause mortality among Chinese elderly people: a prospective cohort study
Gang Tian, Yulan Ma, Yiran Cui, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 32, pp. 78653-78664
Open Access | Times Cited: 5
Transition of cooking fuel types and mortality risk in China, 1991–2015
Fan Pu, Chenxi Li, Xinrui Zhang, et al.
The Science of The Total Environment (2023) Vol. 869, pp. 161654-161654
Closed Access | Times Cited: 4
Examining sustainable development goals: are developing countries advancing in sustainable energy and environmental sustainability?
Md Altab Hossin, Hermas Abudu, Rockson Sai, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 3, pp. 3545-3559
Open Access | Times Cited: 4
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