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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Altered gut microbiome composition in children with refractory epilepsy after ketogenic diet
Yunjian Zhang, Shuizhen Zhou, Yuanfeng Zhou, et al.
Epilepsy Research (2018) Vol. 145, pp. 163-168
Closed Access | Times Cited: 231

Showing 1-25 of 231 citing articles:

The gut microbiota at the intersection of diet and human health
Christopher L. Gentile, Tiffany L. Weir
Science (2018) Vol. 362, Iss. 6416, pp. 776-780
Closed Access | Times Cited: 875
Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 875
The role of microbiota-gut-brain axis in neuropsychiatric and neurological disorders
Katarzyna Socała, Urszula Doboszewska, Aleksandra Szopa, et al.
Pharmacological Research (2021) Vol. 172, pp. 105840-105840
Open Access | Times Cited: 496
The ketogenic diet influences taxonomic and functional composition of the gut microbiota in children with severe epilepsy
Marie Lindefeldt, Alexander Eng, Hamid Darban, et al.
npj Biofilms and Microbiomes (2019) Vol. 5, Iss. 1
Open Access | Times Cited: 243
Ketogenic diet for human diseases: the underlying mechanisms and potential for clinical implementations
Huiyuan Zhu, Dexi Bi, Youhua Zhang, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 240
Ketogenic Diet and Microbiota: Friends or Enemies?
Antonio Paoli, Laura Mancin, Antonino Bianco, et al.
Genes (2019) Vol. 10, Iss. 7, pp. 534-534
Open Access | Times Cited: 217
Demystifying the manipulation of host immunity, metabolism, and extraintestinal tumors by the gut microbiome
Ziying Zhang, Haosheng Tang, Peng Chen, et al.
Signal Transduction and Targeted Therapy (2019) Vol. 4, Iss. 1
Open Access | Times Cited: 208
Ketogenic Diet and Epilepsy
Marzena Ułamek-Kozioł, Stanisław J. Czuczwar, Sławomir Januszewski, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2510-2510
Open Access | Times Cited: 203
The gut microbiome and epilepsy
Maria Dahlin, Stefanie Prast‐Nielsen
EBioMedicine (2019) Vol. 44, pp. 741-746
Open Access | Times Cited: 156
Guts Imbalance Imbalances the Brain: A Review of Gut Microbiota Association With Neurological and Psychiatric Disorders
Laura Mitrea, Silvia Amalia Nemeş, Katalin Szabo, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 147
The Potential Health Benefits of the Ketogenic Diet: A Narrative Review
Kathryn Dowis, Simran Banga
Nutrients (2021) Vol. 13, Iss. 5, pp. 1654-1654
Open Access | Times Cited: 144
Role of diet and its effects on the gut microbiome in the pathophysiology of mental disorders
J. Horn, D.E. Mayer, S. Chen, et al.
Translational Psychiatry (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 118
Mining microbes for mental health: Determining the role of microbial metabolic pathways in human brain health and disease
Simon Spichak, Thomaz F. S. Bastiaanssen, Kirsten Berding, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 125, pp. 698-761
Open Access | Times Cited: 106
Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Kompass Nutrition & Dietetics (2022), pp. 1-16
Open Access | Times Cited: 69
The Role of Diet and Gut Microbiota in Alzheimer’s Disease
D.M.S.H. Dissanayaka, Vijay Jayasena, Stephanie R. Rainey‐Smith, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 412-412
Open Access | Times Cited: 27
Human gut microbiome, diet, and mental disorders
Alejandro Borrego-Ruiz, Juan J. Borrego
International Microbiology (2024)
Open Access | Times Cited: 19
The interplay between microbiota and brain-gut axis in epilepsy treatment
Hanxiao Zhu, Wei Wang, Yun Li
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 18
Impact of the Ketogenic Diet on Neurological Diseases: A Review
Carmen Rubio, Alejandro López-Landa, Héctor Romo‐Parra, et al.
Life (2025) Vol. 15, Iss. 1, pp. 71-71
Open Access | Times Cited: 2
Ketogenic diet suppresses colorectal cancer through the gut microbiome long chain fatty acid stearate
Mina Tsenkova, Madita Brauer, Vitaly I. Pozdeev, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Microbiota-gut brain axis involvement in neuropsychiatric disorders
Luigi Francesco Iannone, Alberto Preda, Hervé M. Blottière, et al.
Expert Review of Neurotherapeutics (2019) Vol. 19, Iss. 10, pp. 1037-1050
Open Access | Times Cited: 141
Diet, nutrients and the microbiome
Wendy J. Dahl, Daniela Rivero‐Mendoza, Jason M. Lambert
Progress in molecular biology and translational science (2020), pp. 237-263
Closed Access | Times Cited: 128
Very-Low-Calorie Ketogenic Diets With Whey, Vegetable, or Animal Protein in Patients With Obesity: A Randomized Pilot Study
Sabrina Basciani, Elisabetta Camajani, Savina Contini, et al.
The Journal of Clinical Endocrinology & Metabolism (2020) Vol. 105, Iss. 9, pp. 2939-2949
Open Access | Times Cited: 109
Emerging roles for the intestinal microbiome in epilepsy
Gregory R. Lum, C. Anders Olson, Elaine Y. Hsiao
Neurobiology of Disease (2019) Vol. 135, pp. 104576-104576
Open Access | Times Cited: 103
Microbiota–Gut–Brain Axis and Epilepsy: A Review on Mechanisms and Potential Therapeutics
Manqiu Ding, Yue Lang, Hang Shu, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 95
The Impact of Low-FODMAPs, Gluten-Free, and Ketogenic Diets on Gut Microbiota Modulation in Pathological Conditions
Sofia Reddel, Lorenza Putignani, Federica Del Chierico
Nutrients (2019) Vol. 11, Iss. 2, pp. 373-373
Open Access | Times Cited: 89
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