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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-covalent binding tags for batch and flow biocatalysis
Raquel Abdallah da Rocha, Lygie Esquirol, Vivien Rolland, et al.
Enzyme and Microbial Technology (2023) Vol. 169, pp. 110268-110268
Open Access | Times Cited: 3
Raquel Abdallah da Rocha, Lygie Esquirol, Vivien Rolland, et al.
Enzyme and Microbial Technology (2023) Vol. 169, pp. 110268-110268
Open Access | Times Cited: 3
Showing 3 citing articles:
3D printing for flow biocatalysis
Elena Gkantzou, Marie Weinhart, Selin Kara
RSC Sustainability (2023) Vol. 1, Iss. 7, pp. 1672-1685
Open Access | Times Cited: 11
Elena Gkantzou, Marie Weinhart, Selin Kara
RSC Sustainability (2023) Vol. 1, Iss. 7, pp. 1672-1685
Open Access | Times Cited: 11
Future directions in flow biocatalysis: The impact of new technology on sustainability
Rebecca E. Ruscoe, Sebastian C. Cosgrove
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 49, pp. 100954-100954
Open Access | Times Cited: 2
Rebecca E. Ruscoe, Sebastian C. Cosgrove
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 49, pp. 100954-100954
Open Access | Times Cited: 2
Recombinant protein purification and immobilization strategies based on peptides with dual affinity to iron oxide and silica
Tatiana Quinta Aguiar, Lucı́lia Domingues
Biotechnology Journal (2023) Vol. 18, Iss. 11
Closed Access | Times Cited: 5
Tatiana Quinta Aguiar, Lucı́lia Domingues
Biotechnology Journal (2023) Vol. 18, Iss. 11
Closed Access | Times Cited: 5