OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
Mehran Moradi, Rahim Molaei, Jonas T. Guimarães
Enzyme and Microbial Technology (2020) Vol. 143, pp. 109722-109722
Closed Access | Times Cited: 130
Mehran Moradi, Rahim Molaei, Jonas T. Guimarães
Enzyme and Microbial Technology (2020) Vol. 143, pp. 109722-109722
Closed Access | Times Cited: 130
Showing 1-25 of 130 citing articles:
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 165
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 165
Postbiotics as the new frontier in food and pharmaceutical research
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati‐Maleki, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8375-8402
Closed Access | Times Cited: 103
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati‐Maleki, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8375-8402
Closed Access | Times Cited: 103
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
Birsen Yılmaz, Sneh Punia Bangar, Noemí Echegaray, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 826-826
Open Access | Times Cited: 95
Birsen Yılmaz, Sneh Punia Bangar, Noemí Echegaray, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 826-826
Open Access | Times Cited: 95
A comprehensive review of the application of probiotics and postbiotics in oral health
Aziz Homayouni Rad, Hadi Pourjafar, Esmaeel Mirzakhani
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 85
Aziz Homayouni Rad, Hadi Pourjafar, Esmaeel Mirzakhani
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 85
The Current and Future Perspectives of Postbiotics
Bing Liang, Dongming Xing
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 6, pp. 1626-1643
Open Access | Times Cited: 84
Bing Liang, Dongming Xing
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 6, pp. 1626-1643
Open Access | Times Cited: 84
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review
Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, María Teresa Jiménez‐Munguía, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1230-1230
Open Access | Times Cited: 74
Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, María Teresa Jiménez‐Munguía, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1230-1230
Open Access | Times Cited: 74
How probiotics, prebiotics, synbiotics, and postbiotics prevent dental caries: an oral microbiota perspective
Si-Chen Luo, Simin Wei, Xin-Tao Luo, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 25
Si-Chen Luo, Simin Wei, Xin-Tao Luo, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 25
Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 17
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 17
Postbiotics-enriched flaxseed mucilage coating: A solution to improving postharvest quality and shelf life of strawberry
Houshmand Sharafi, Abolfazl Alirezalu, Shao‐Quan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131398-131398
Closed Access | Times Cited: 15
Houshmand Sharafi, Abolfazl Alirezalu, Shao‐Quan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131398-131398
Closed Access | Times Cited: 15
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 2
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 2
Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications
Mehran Moradi, Rahim Molaei, Seyedeh Alaleh Kousheh, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 1943-1959
Closed Access | Times Cited: 92
Mehran Moradi, Rahim Molaei, Seyedeh Alaleh Kousheh, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 1943-1959
Closed Access | Times Cited: 92
Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review
Bruna Krieger Vargas, Mariana Fensterseifer Fabricio, Marco Antônio Záchia Ayub
Food Bioscience (2021) Vol. 44, pp. 101332-101332
Closed Access | Times Cited: 66
Bruna Krieger Vargas, Mariana Fensterseifer Fabricio, Marco Antônio Záchia Ayub
Food Bioscience (2021) Vol. 44, pp. 101332-101332
Closed Access | Times Cited: 66
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
Food Microbiology (2022) Vol. 104, pp. 104001-104001
Closed Access | Times Cited: 65
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
Food Microbiology (2022) Vol. 104, pp. 104001-104001
Closed Access | Times Cited: 65
Influence of lactic acid bacteria metabolites on physical and chemical food properties
Evandro Leite de Souza, Kataryne ÁR de Oliveira, Maria EG de Oliveira
Current Opinion in Food Science (2022) Vol. 49, pp. 100981-100981
Closed Access | Times Cited: 56
Evandro Leite de Souza, Kataryne ÁR de Oliveira, Maria EG de Oliveira
Current Opinion in Food Science (2022) Vol. 49, pp. 100981-100981
Closed Access | Times Cited: 56
Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 429-437
Closed Access | Times Cited: 55
Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 429-437
Closed Access | Times Cited: 55
Potential application of postbiotics metabolites from bioprotective culture to fabricate bacterial nanocellulose based antimicrobial packaging material
Reza Mohammadi, Mehran Moradi, Hossein Tajik, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 528-536
Closed Access | Times Cited: 38
Reza Mohammadi, Mehran Moradi, Hossein Tajik, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 528-536
Closed Access | Times Cited: 38
Postbiotic production: harnessing the power of microbial metabolites for health applications
Nidhi Prajapati, Jinil Patel, Sachidanand Singh, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 30
Nidhi Prajapati, Jinil Patel, Sachidanand Singh, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 30
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 26
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 26
Bacteriocins as promising antimicrobial peptides, definition, classification, and their potential applications in cheeses
Aeshah Basheer ALJOHANI, Ahmed M. Al-Hejin, Amal Bakr Shori
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 24
Aeshah Basheer ALJOHANI, Ahmed M. Al-Hejin, Amal Bakr Shori
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 24
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 24
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 24
Effects of microbial-derived biotics (meta/pharma/post-biotics) on the modulation of gut microbiome and metabolome; general aspects and emerging trends
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Chemistry (2023) Vol. 411, pp. 135478-135478
Closed Access | Times Cited: 23
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Chemistry (2023) Vol. 411, pp. 135478-135478
Closed Access | Times Cited: 23
Antibacterial, Antiviral, Antioxidant, and Anticancer Activities of Postbiotics: A review of Mechanisms and Therapeutic Perspectives
Leili Aghebati‐Maleki, Paniz Hasannezhad, Amin Abbasi, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 2629-2645
Open Access | Times Cited: 49
Leili Aghebati‐Maleki, Paniz Hasannezhad, Amin Abbasi, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 2629-2645
Open Access | Times Cited: 49
Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries
Tirath Raj, K. Chandrasekhar, A. Naresh Kumar, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 14-40
Open Access | Times Cited: 48
Tirath Raj, K. Chandrasekhar, A. Naresh Kumar, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 14-40
Open Access | Times Cited: 48
Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii
Mei Zhi Alcine Chan, Shao‐Quan Liu
Current Opinion in Food Science (2021) Vol. 43, pp. 216-224
Closed Access | Times Cited: 46
Mei Zhi Alcine Chan, Shao‐Quan Liu
Current Opinion in Food Science (2021) Vol. 43, pp. 216-224
Closed Access | Times Cited: 46
The role of genetic manipulation and in situ modifications on production of bacterial nanocellulose: A review
Mehran Moradi, Paulina Jacek, Azra Farhangfar, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 635-650
Closed Access | Times Cited: 40
Mehran Moradi, Paulina Jacek, Azra Farhangfar, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 635-650
Closed Access | Times Cited: 40
