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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What’s really at ‘steak’? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
Environmental Science & Policy (2022) Vol. 137, pp. 12-21
Closed Access | Times Cited: 24

Showing 24 citing articles:

‘National champions’ in global meat supply chains: implications for governance and corporate power in food systems
Katherine Sievert, Philip H. Howard, Alexandre San Martim Portes, et al.
The Journal of Peasant Studies (2025), pp. 1-27
Open Access | Times Cited: 1
Meat is healthy, green and vital to social and economic sustainability: frames used by the red meat industry during development of the Nordic Nutrition Recommendations
Amanda Wood, J. B. Swan, Talia Masino, et al.
Deleted Journal (2025) Vol. 2, Iss. 1, pp. 015010-015010
Open Access
Future directions for early career researchers in planetary health equity
Megan Arthur, Charlotte Godziewski, Katherine Sievert, et al.
Earth System Governance (2025) Vol. 24, pp. 100245-100245
Closed Access
Regulatory barriers and incentives for alternative proteins in the European Union and Australia–New Zealand
Alessandro Monaco
British Food Journal (2025) Vol. 127, Iss. 13, pp. 171-189
Closed Access
Policy mix for the sustainable protein transition in Austria - Addressing repercussions of regime shifts as a prerequisite for acceleration
Laura Hundscheid, Christina Voigt, Daniela Bergthaler, et al.
Environmental Innovation and Societal Transitions (2024) Vol. 51, pp. 100819-100819
Open Access | Times Cited: 4
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
Appetite (2024) Vol. 203, pp. 107712-107712
Closed Access | Times Cited: 4
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector
Louise Manning, John J. Dooley, Illtud Dunsford, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Stakeholder Beliefs about Alternative Proteins: A Systematic Review
Mario Amato, Roberta Riverso, Rossella Palmieri, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 837-837
Open Access | Times Cited: 7
The Sanctions on Environmental Performances: An Assessment of Indonesia and Brazilia Practice
M Zaid, Mirko Musa, Fadhel Arjuna Adinda, et al.
Journal of Human Rights Culture and Legal System (2023) Vol. 3, Iss. 2, pp. 236-264
Open Access | Times Cited: 7
The Political Economy of Food System Transformation

Oxford University Press eBooks (2023)
Open Access | Times Cited: 7
Requirements Analysis for Digital Supply Chain Compliance Management Platforms: Case of German Meat Industry
Adrian Längle, Patrick Burgess, Funlade Sunmola
Procedia Computer Science (2024) Vol. 232, pp. 2038-2048
Open Access | Times Cited: 2
Responsible innovation: Mitigating the food safety aspects of cultured meat production
Louise Manning
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4638-4659
Open Access | Times Cited: 2
Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021
Paige G. Brooker, Gilly A. Hendrie, Kim Anastasiou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
The Conceptualization of Environmental Administration Law in Environmental Pollution Control
Fatma Ulfatun Najicha, Lego Karjoko, I Gusti Ayu Ketut Rachmi Handayani, et al.
Journal of Human Rights Culture and Legal System (2022) Vol. 2, Iss. 2, pp. 87-99
Open Access | Times Cited: 6
Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption
Anja Bless
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 3
The discourse of American and British political interviews
Maryana Salamakha, Iryna Semeriak, Larysa Solohub, et al.
Revista Amazonia Investiga (2024) Vol. 13, Iss. 73, pp. 165-176
Open Access
How to achieve a planetary health diet through system and paradigm change?

Frontiers research topics (2024)
Open Access
Can we slow climate change while feeding a hungry world? Media narratives about the food−water−energy nexus
Kristen Alley Swain
Elsevier eBooks (2024), pp. 101-159
Closed Access
Meat politics. Analysing actors, strategies and power relations governing the meat regime in Austria
Charlotte Voigt, Laura Hundscheid, Christina Plank, et al.
Geoforum (2024) Vol. 154, pp. 104048-104048
Open Access
Gradual Behaviour Change Towards Meat Reduction Revisited: Applying the Decisional Balance Scale in a Dutch Study
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
(2024)
Closed Access
How power in corporate-industrial meat supply chains enables negative externalities: Three case studies from Brazil, the US, and Australia
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
One Earth (2024) Vol. 7, Iss. 8, pp. 1424-1441
Closed Access
Grazing for dollars: responsible investing for healthy and sustainable animal agriculture in Australia
Katherine Sievert, Rachel Carey, Christine Parker, et al.
Agriculture and Human Values (2024)
Open Access
Vegetarianism in the pandemic era: Using digital media to assess the cultural politics of meat avoidance during COVID-19
Steven Ammerman, Mónica L. Smith
Digital Geography and Society (2023) Vol. 4, pp. 100049-100049
Open Access
Introduction

Oxford University Press eBooks (2023), pp. 1-31
Open Access
Page 1

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