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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
Maria Cristina Mangano, Manuel Berlino, Laura Corbari, et al.
Environmental Science & Policy (2021) Vol. 127, pp. 98-110
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Aquaculture Production and Value Chains in the COVID-19 Pandemic
Nesar Ahmed, Mohamad Nor Azra
Current Environmental Health Reports (2022) Vol. 9, Iss. 3, pp. 423-435
Open Access | Times Cited: 40
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis
Iona Yuelu Huang, Oscar A. Forero, Erika V. Wagner-Medina, et al.
Global Food Security (2025) Vol. 44, pp. 100842-100842
Open Access
A comprehensive systematic review of the literature on the impact of the COVID-19 pandemic on supply chains
Tariq Aljuneidi, Shahid Ahmad Bhat, Youssef Boulaksil
Supply Chain Analytics (2023) Vol. 3, pp. 100025-100025
Open Access | Times Cited: 14
Challenges, Opportunities, and Future Research Directions of Aggregate Production Planning: A State-of-the-Art Analysis of Sustainability, Uncertainty, and Case Studies
Kamyar Raoufi, Pouria Tajasob, Seyed Mohammad Javad Mirzapour Al-e-Hashem, et al.
Journal of Cleaner Production (2025) Vol. 489, pp. 144686-144686
Closed Access
A Comprehensive Review of Quality of Aquaculture Services in Integrated Multi-Trophic Systems
Jorge A. Ruíz-Vanoye, Ocotlán Díaz-Parra, Marco Antonio Márquez-Vera, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 54-54
Open Access
A systematic scoping review of environmental and socio-economic effects of COVID-19 on the global ocean-human system
Qutu Jiang, Zhenci Xu, Guanqiong Ye, et al.
The Science of The Total Environment (2022) Vol. 849, pp. 157925-157925
Open Access | Times Cited: 19
Assessing strategies to mitigate the impacts of a pandemic in apparel supply chains
Naimur Rahman Chowdhury, Farhatul Janan, Priom Mahmud, et al.
Operations Management Research (2023) Vol. 17, Iss. 1, pp. 38-54
Open Access | Times Cited: 11
Impact of COVID-19 on Smallholder Aquaculture Farmers and Their Response Strategies: Empirical Evidence from Bangladesh
G. M. Monirul Alam, Md Nazirul Islam Sarker, Md Abdus Samad Kamal, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2638-2638
Open Access | Times Cited: 9
Effects of caffeic acid on the growth performance, growth genes, digestive enzyme activity, and serum immune parameters of beluga (Huso huso)
Ehsan Ahmadifar, Sedigheh Mohammadzadeh, Naser Kalhor, et al.
Journal of Experimental Zoology Part A Ecological and Integrative Physiology (2022) Vol. 337, Iss. 7, pp. 715-723
Closed Access | Times Cited: 14
A stakeholders’ perception: Turkish aquaculture sector under COVID-19 pandemic effect with consideration of anthropogenic stressors
Mustafa Altuğ Atalay, Hüseyi̇n Sevgi̇li̇, Daniela Giannetto, et al.
Marine Policy (2024) Vol. 164, pp. 106153-106153
Closed Access | Times Cited: 2
Impacts of the COVID-19 pandemic on the Spanish seafood sector
Sebastián Villasante, Arantza Murillas, Pablo Pita, et al.
Marine Policy (2024) Vol. 169, pp. 106293-106293
Closed Access | Times Cited: 2
Analysis of Peruvian seaweed exports during the period 1995–2020 using trade data
José Ávila-Peltroche, Gunter Villena-Sarmiento
Botanica Marina (2022) Vol. 65, Iss. 3, pp. 209-220
Closed Access | Times Cited: 11
The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective
Claudia Coral, Dagmar Mithöfer
World Development Perspectives (2022) Vol. 29, pp. 100476-100476
Open Access | Times Cited: 11
Oregon shellfish farmers: Perceptions of stressors, adaptive strategies, and policy linkages
Kristen M. Green, Ana K. Spalding, Melissa Ward, et al.
Ocean & Coastal Management (2023) Vol. 234, pp. 106475-106475
Open Access | Times Cited: 6
The impact of climate change on coastal fisheries and aquaculture
Kevern L. Cochrane, T. Bahri, Lionel Dabbadie, et al.
Elsevier eBooks (2023), pp. 226-263
Closed Access | Times Cited: 5
Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks
Rebecca St. Clair, Dimitrios Pappas, Carly A. Fletcher, et al.
Journal of Cleaner Production (2023) Vol. 408, pp. 137045-137045
Open Access | Times Cited: 5
Bactericidal role of epidermal mucus of freshwater fish treated with Aeromonas hydrophila
Shandana Ali, Syed Ata Ur Rahman Shah, Muhammad Rauf, et al.
Journal of Fish Diseases (2023) Vol. 46, Iss. 11, pp. 1225-1237
Closed Access | Times Cited: 5
Marine permaculture: Design principles for productive seascapes
Scott Spillias, Brian Von Herzen, David Holmgren
One Earth (2024) Vol. 7, Iss. 3, pp. 431-443
Open Access | Times Cited: 1
The need for innovations to secure the future of artisanal mussel farming in the coastal sea of the Gulf of Trieste (Slovenia)
Andreja Ramšak, Tine Bizjak, Uroš Robič, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102166-102166
Open Access | Times Cited: 1
Valuing Sustainability Impacts and Food Security Effects of Local Mariculture
Asael Greenfeld, Dror L. Angel, Yanay Farja
Sustainability (2024) Vol. 16, Iss. 22, pp. 9625-9625
Open Access | Times Cited: 1
Understanding vulnerability and resilience of Vietnamese pangasius farming in the context of the Covid-19 pandemic
Au Ton Nu Hai, Stijn Speelman
Aquaculture (2023) Vol. 575, pp. 739733-739733
Open Access | Times Cited: 4
The stakeholder's perception of socio-economic impacts generated by COVID-19 pandemic within the Italian aquaculture systems
Simone Mirto, Valeria Montalto, Maria Cristina Mangano, et al.
Aquaculture (2022) Vol. 553, pp. 738127-738127
Open Access | Times Cited: 7
How has the COVID-19 pandemic response impacted small-scale fish farmers in Bhutan?
Namgay Dorji, Satoshi Yamazaki, Pema Thinley
Aquaculture (2022) Vol. 562, pp. 738781-738781
Open Access | Times Cited: 6
Molluscan aquaculture in the Philippines: a review
Ma. Junemie Hazel Lebata‐Ramos
Aquaculture International (2023) Vol. 31, Iss. 5, pp. 2977-3001
Closed Access | Times Cited: 3
Effects of COVID-19 on coastal livelihoods in the central region of Ghana
John Oti Amoah, Theresah Addai-Mununkum, Georgina Yaa Oduro, et al.
Social Sciences & Humanities Open (2023) Vol. 7, Iss. 1, pp. 100443-100443
Open Access | Times Cited: 2
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