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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards integrated food policy: Main challenges and steps ahead
Jeroen Candel, Laura Pereira
Environmental Science & Policy (2017) Vol. 73, pp. 89-92
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Game-changing potential of the EU’s Farm to Fork Strategy
Hanna Schebesta, Jeroen Candel
Nature Food (2020) Vol. 1, Iss. 10, pp. 586-588
Open Access | Times Cited: 211
Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems
Alison Blay‐Palmer, Guido Santini, Marielle Dubbeling, et al.
Sustainability (2018) Vol. 10, Iss. 5, pp. 1680-1680
Open Access | Times Cited: 206
A global view of aquaculture policy
Rosamond L. Naylor, Safari Fang, Jessica Fanzo
Food Policy (2023) Vol. 116, pp. 102422-102422
Closed Access | Times Cited: 120
The vital roles of blue foods in the global food system
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 97
Challenges with food safety adoption: A review
Felix Kwashie Madilo, Angela Parry‐Hanson Kunadu, Kwaku Tano‐Debrah
Journal of Food Safety (2024) Vol. 44, Iss. 1
Closed Access | Times Cited: 24
Mechanisms for policy (dis)integration: explaining food policy and climate change adaptation policy in the Netherlands
Robbert Biesbroek, Jeroen Candel
Policy Sciences (2019) Vol. 53, Iss. 1, pp. 61-84
Open Access | Times Cited: 93
What’s on the menu? A global assessment of MUFPP signatory cities’ food strategies
Jeroen Candel
Agroecology and Sustainable Food Systems (2019) Vol. 44, Iss. 7, pp. 919-946
Open Access | Times Cited: 88
A Sustainability Compass for policy navigation to sustainable food systems
Aniek Hebinck, Monika Zurek, T.J. Achterbosch, et al.
Global Food Security (2021) Vol. 29, pp. 100546-100546
Open Access | Times Cited: 73
Deepening democracy for the governance toward just transitions in agri-food systems
Julia Tschersich, Kristiaan P.W. Kok
Environmental Innovation and Societal Transitions (2022) Vol. 43, pp. 358-374
Open Access | Times Cited: 39
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
Beatrice Walthall, José Luis Vicente‐Vicente, Jonathan Friedrich, et al.
Environmental Science & Policy (2024) Vol. 156, pp. 103748-103748
Open Access | Times Cited: 11
Connecting the dots: Integrating food policies towards food system transformation
Ferne Edwards, Roberta Sonnino, Marta López Cifuentes
Environmental Science & Policy (2024) Vol. 156, pp. 103735-103735
Open Access | Times Cited: 10
Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review
Francesca Recanati, Chris Maughan, Michele Pedrotti, et al.
The Science of The Total Environment (2018) Vol. 653, pp. 908-919
Open Access | Times Cited: 80
Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach
Monika Zurek, Aniek Hebinck, Adrian Leip, et al.
Sustainability (2018) Vol. 10, Iss. 11, pp. 4271-4271
Open Access | Times Cited: 79
Shock transmission in the International Food Trade Network
Tiziano Distefano, Francesco Laio, Luca Ridolfi, et al.
PLoS ONE (2018) Vol. 13, Iss. 8, pp. e0200639-e0200639
Open Access | Times Cited: 59
Benchmarking Eco-Efficiency and Footprints of Dutch Agriculture in European Context and Implications for Policies for Climate and Environment
Hans J. M. van Grinsven, M.M. van Eerdt, Henk Westhoek, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 56
Research and innovation as a catalyst for food system transformation
Alanya C.L. den Boer, Kristiaan P.W. Kok, M. Gill, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 150-156
Open Access | Times Cited: 50
(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy
Adanella Rossi, Mario Coscarello, Davide Biolghini
Agriculture (2021) Vol. 11, Iss. 6, pp. 548-548
Open Access | Times Cited: 43
Dietitians Australia position statement on healthy and sustainable diets
Liza Barbour, Ellyn Bicknell, Julie Brimblecombe, et al.
Nutrition & Dietetics (2022) Vol. 79, Iss. 1, pp. 6-27
Open Access | Times Cited: 34
Characterisation of food governance for alternative and sustainable food systems: a systematic review
Aintzira Oñederra-Aramendi, Mirene Begiristain Zubillaga, Mamen Cuéllar-Padilla
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 19
Co-producing agricultural policy with beekeepers: Obstacles and opportunities
Siobhan Maderson
Land Use Policy (2023) Vol. 128, pp. 106603-106603
Open Access | Times Cited: 16
Nachhaltige Gestaltung von lokalen Ernährungssystemen durch Kommunalpolitik und -verwaltung
David Sipple, Arnim Wiek, Heiner Schanz
Stadtforschung aktuell (2024)
Closed Access | Times Cited: 6
Power & protein—closing the ‘justice gap’ for food system transformation
Isabel Baudish, Kajsa Resare Sahlin, Christophe Béné, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 8, pp. 084058-084058
Open Access | Times Cited: 6
Agricultural modernization and sustainable agriculture: contradictions and complementarities
Karlheinz Knickel, Amit Ashkenazy, Tzruya Calvão Chebach, et al.
International Journal of Agricultural Sustainability (2017) Vol. 15, Iss. 5, pp. 575-592
Closed Access | Times Cited: 58
A comparative assessment of local municipal food policy integration in the Netherlands
Lara Sibbing, Jeroen Candel, C.J.A.M. Termeer
International Planning Studies (2019) Vol. 26, Iss. 1, pp. 56-69
Open Access | Times Cited: 45
Power to the people? Food democracy initiatives’ contributions to democratic goods
Jeroen Candel
Agriculture and Human Values (2022) Vol. 39, Iss. 4, pp. 1477-1489
Open Access | Times Cited: 24
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