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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade
A. S. Panwar, Amit Kumar, Atul Dhiman, et al.
Environmental Research (2023) Vol. 240, pp. 117450-117450
Closed Access | Times Cited: 15

Showing 15 citing articles:

O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
Qinbo Jiang, Yifeng Sun, Hui Zhang
Food Research International (2024) Vol. 184, pp. 114269-114269
Closed Access | Times Cited: 8
Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami
Cássia Duarte Oliveira, María das Graças Cardoso, Luciano de Souza, et al.
Food Chemistry (2025) Vol. 471, pp. 142786-142786
Closed Access
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red
Adriana Guerreiro, Custódia Gago, Dário Passos, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 105-105
Open Access
Application of Nanotechnology in Sprouts and Microgreens: Current Developments and Future Perspectives
Zhu Hong-lin, Sunni Chen, Jingyi Xue, et al.
Journal of Agriculture and Food Research (2025), pp. 101680-101680
Open Access
Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review
Thamyres César de Albuquerque Sousa, Igor Henrique de Lima Costa, Eliezer Avila Gandra, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102375-102375
Closed Access | Times Cited: 4
Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango
Ying-Che Lee, Meng-Chieh Yu, Jyh-Shyan Tsay, et al.
LWT (2024) Vol. 205, pp. 116501-116501
Open Access | Times Cited: 2
Current and emerging nanotechnology for sustainable development of agriculture: Implementation design strategy and application
Nguyễn Nhật Nam, Ngoc Trai Nguyen, Nguyen Phuong Thuy, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31503-e31503
Open Access | Times Cited: 1
Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review
Rayees Ul Islam, Tariq Iqbal Khan, Pir Mohammad Junaid, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 1
Efficacy of Pogostemon cablin essential oil loaded chitosan nanoemulsion as novel coating agent for inhibition of potato sprouting and maintenance of storage quality
Somenath Das, Anand Kumar Chaudhari
Food Chemistry (2024) Vol. 463, pp. 141400-141400
Closed Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation
Sahil Chaudhary
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1627-1649
Closed Access | Times Cited: 4
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion
Huajiang Zhang, Afeng Wei, Rui Chuang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3809-3809
Open Access
Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization
Benni Iskandar, Ta‐Wei Liu, Hui‐Ching Mei, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 4, pp. 428-458
Closed Access
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