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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multiomics provides insights into the succession of microbiota and metabolite during plant leaf fermentation
Lei Xing, Min Zhang, Lulu Liu, et al.
Environmental Research (2023) Vol. 221, pp. 115304-115304
Closed Access | Times Cited: 11

Showing 11 citing articles:

Microbial Dynamics, Metabolite Profiles, and Chemical Composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-Culture During Solid-State Fermentation
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access
Response characteristics of rhizosphere microbial community and metabolites of Iris tectorum to Cr stress
Luying Sheng, Wei Zhao, Xiuqin Yang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 263, pp. 115218-115218
Open Access | Times Cited: 12
Metabolomics and transcriptomics uncover the pectin hydrolysis during tobacco stem fermentation by Aspergillus niger
Jianguo Zhao, Shaofeng Ouyang, Hanru Qi, et al.
Journal of Cleaner Production (2024) Vol. 442, pp. 141005-141005
Closed Access | Times Cited: 3
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale
Magdalena Michalak, Anna Rymuszka, Wirginia Kukuła-Koch, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1727-1727
Open Access | Times Cited: 2
Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes
Wei Liu, Shuai Du, Lin Sun, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 6-6
Open Access | Times Cited: 5
Enhancing the quality of fermented plant leaves: the role of metabolite signatures and associated fungi
Lei Xing, Jinshan Lei, Jie Liu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
The complex world of kefir: Structural insights and symbiotic relationships
Tiantian Cheng, Tuo Zhang, Pengmin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 1
Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects
Yufan Fu, Chao Wang, Zhipeng Gao, et al.
Food Chemistry (2024), pp. 141631-141631
Closed Access | Times Cited: 1
Screening, identification, engineering, and characterization of Bacillus-derived α-amylase for effective tobacco starch degradation
Changwen Ye, Wanxia Zhao, Dandan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137364-137364
Closed Access | Times Cited: 1
Functional Redundancy Enables a Simplified Consortium to Match the Lignocellulose Degradation Capacity of the Original Consortium
Yan Pang, Jingjing Wang, Songchen Dai, et al.
Environmental Research (2024), pp. 120373-120373
Closed Access
Mustard-derived secondary metabolites and human health
Shipa Rani Dey Pavithra, Prasann Kumar Prasann Kumar, Monika Sharma, et al.
(2023) Vol. 12, Iss. 2, pp. 433-437
Open Access
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