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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pineapple peel waste valorization for extraction of bio-active compounds and protein: Microwave assisted method and Box Behnken design optimization
Shama P. Bansod, Jigisha Parikh, Prakash Kumar Sarangi
Environmental Research (2023) Vol. 221, pp. 115237-115237
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 34
Strategies for upcycling food waste in the food production and supply chain
Sneh Punia Bangar, Vandana Chaudhary, Priyanka Kajla, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104314-104314
Closed Access | Times Cited: 26
Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy
Vincenzo Roselli, Gianluca Pugliese, Rosalba Leuci, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2682-2682
Open Access | Times Cited: 7
Intensification of bio-actives extraction from pomegranate peel via microwave irradiation: Effect of factors, optimization, kinetics, and bioactive profiling.
Pavankumar R. More, Shalini S. Arya
Chemical Engineering and Processing - Process Intensification (2024) Vol. 202, pp. 109839-109839
Closed Access | Times Cited: 5
Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels
Tan Phat Vo, Nu To Uyen Nguyen, Viet Ha Le, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33870-33882
Open Access | Times Cited: 13
Extracting phenolics, flavonoids, and terpenoids from Codonopsis pilosula using green solvents
Tan Phat Vo, Minh Thu Ho, Phan Uoc Nguyen Nguyen, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101395-101395
Closed Access | Times Cited: 13
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 12
Extraction of essential oil from fresh basil leaves (Ocimum basilicum L.) using solvent-free microwave extraction method: Extraction parameter optimization, electric consumption, and CO2 emission study
Heri Septya Kusuma, Fini Widya Lestari, Tia Ambar Sari, et al.
Food and Humanity (2023) Vol. 1, pp. 1055-1063
Closed Access | Times Cited: 11
Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization
Alex Fissore, Mauro Marengo, Valentina Santoro, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2064-2064
Open Access | Times Cited: 10
Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology
Ayush Sanjay Shende, T. Jayasree Joshi, P. Srinivasa Rao
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 287-298
Closed Access | Times Cited: 10
Synthesis and characterisation of magnesium-wrapped hydroxyapatite nanomaterials for biomedical applications
S. Sebastiammal, Arul Sigamani Lesly Fathima, Khalid A. Al‐Ghanim, et al.
Surfaces and Interfaces (2023) Vol. 44, pp. 103779-103779
Closed Access | Times Cited: 9
Microwave-Assisted Extraction of Bioactive and Nutraceuticals
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Methods and protocols in food science (2024), pp. 79-102
Closed Access | Times Cited: 2
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 2
Recent Advancements in Microwave-Assisted Extraction of Flavonoids: A Review
Ningning Wang, Hongguang Zhu, Menghan Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Green extraction of phenolics and terpenoids from passion fruit peels using natural deep eutectic solvents
Tan Phat Vo, Thuy Han Phan, Tran Ha Phuong Nguyen, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 7
Bioactive Compounds and In Vitro Antioxidant and Anticoccidial Activities of Opuntia ficus-indica Flower Extracts
Meriem Amrane‐Abider, Mirela Imre, V. Herman, et al.
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2173-2173
Open Access | Times Cited: 6
β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O
Saadet Özen, Ayşe Ezgi Ünlü, Hatice Neval Özbek, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4781-4793
Open Access | Times Cited: 1
Optimization of hydrogen and butanol production from agave guishe juice using Clostridium acetobutylicum ATCC824
Alejandra G. Oliva-Rodríguez, Thelma K. Morales-Martínez, José A. Rodríguez-De la Garza, et al.
International Journal of Hydrogen Energy (2024)
Closed Access | Times Cited: 1
Advanced Design for Experimental Optimisation of Physico-Mechanical Characteristics of Sustainable Local Hemp Concrete
Laurentiu Adam, Loredana Judele, Iuliana Motrescu, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8484-8484
Open Access | Times Cited: 4
A pedagogical approach for the development and optimization of a novel mix of biowastes-derived hydroxyapatite using the Box-Behnken experimental design
Obinna Anayo Osuchukwu, Abdu Salihi, Ibrahim Abdullahi, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23092-e23092
Open Access | Times Cited: 3
Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization
Ritika Kaushal, Brahmeet Kaur, Parmjit S. Panesar, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 3, pp. 551-562
Closed Access | Times Cited: 2
Optimization of canola meal bleaching by hydrogen peroxide, protein extraction and characterization of their functional properties
Mohammed Aïder, Mamadou Ndiaye, Ahasanul Karim
Future Foods (2023) Vol. 8, pp. 100282-100282
Open Access | Times Cited: 2
Phytochemical Profile and Bioactive Compounds of Pineapple Infused Arak Bali
Nur Habibah, Gusti Ayu Made Ratih
International Journal of Natural Science and Engineering (2023) Vol. 7, Iss. 1, pp. 84-94
Open Access | Times Cited: 2
Fruits waste as nutraceuticals and functional ingredient
Kanchanlata Tungare, Pavitra Subburajan, Divya Nadar, et al.
Elsevier eBooks (2024), pp. 339-365
Closed Access
Protocol for the Determination of Plant Phenolics by Microwave-Assisted Extraction
Julie Queffelec, Tania Ferreira-Anta, A. Carballido, et al.
Methods and protocols in food science (2024), pp. 49-63
Closed Access
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