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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet quality and exposure to endocrine-disrupting chemicals among US adults
Melissa M. Melough, Maricel V. Maffini, Jennifer J. Otten, et al.
Environmental Research (2022) Vol. 211, pp. 113049-113049
Closed Access | Times Cited: 17

Showing 17 citing articles:

Phthalates’ exposure leads to an increasing concern on cardiovascular health
Melissa Mariana, Miguel Castelo-Branco, Amadeu M.V.M. Soares, et al.
Journal of Hazardous Materials (2023) Vol. 457, pp. 131680-131680
Open Access | Times Cited: 60
Ultra-processed and fast food consumption, exposure to phthalates during pregnancy, and socioeconomic disparities in phthalate exposures
Brennan H. Baker, Melissa M. Melough, Alison G. Paquette, et al.
Environment International (2024) Vol. 183, pp. 108427-108427
Open Access | Times Cited: 9
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 9
Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice
Rosaria Maddalena Ruggeri, Maria Cristina Barbalace, Laura Croce, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3953-3953
Open Access | Times Cited: 18
Evaluating Phthalates and Bisphenol in Foods: Risks for Precocious Puberty and Early-Onset Obesity
Valeria Calcaterra, Hellas Cena, Federica Loperfido, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2732-2732
Open Access | Times Cited: 7
A meta-analysis of epigenome-wide association studies of ultra-processed food consumption with DNA methylation in European children
Joana Llauradó-Pont, Nikos Stratakis, Giovanni Fiorito, et al.
Clinical Epigenetics (2025) Vol. 17, Iss. 1
Open Access
The Interplay between Endocrine-Disrupting Chemicals and the Epigenome towards Metabolic Dysfunction-Associated Steatotic Liver Disease: A Comprehensive Review
E. Nikolaou, Ioanna Panagiota Kalafati, George Dedoussis
Nutrients (2024) Vol. 16, Iss. 8, pp. 1124-1124
Open Access | Times Cited: 3
Deep eutectic solvents for microextraction of endocrine disruptor contaminants from water and food: Review
Sara C. Cunha, Rui A. S. Lapa, José O. Fernandes
TrAC Trends in Analytical Chemistry (2023) Vol. 171, pp. 117495-117495
Open Access | Times Cited: 8
Exploring the role of genetic variability and exposure to bisphenols and parabens on excess body weight in Spanish children
Viviana Ramírez, Yolanda Gálvez-Ontiveros, Vega Almazán Fernández de Bobadilla, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 286, pp. 117206-117206
Closed Access | Times Cited: 2
Periconceptional diet quality and its relation to blood heavy metal concentrations among pregnant women: The Japan environment and Children’s study
Hitomi Okubo, Shoji F. Nakayama
Environmental Research (2023) Vol. 225, pp. 115649-115649
Open Access | Times Cited: 6
Oestrogenic Activity in Girls with Signs of Precocious Puberty as Exposure Biomarker to Endocrine Disrupting Chemicals: A Pilot Study
Marta Gea, Anna Toso, Giuseppe Nicolò Bentivegna, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 14-14
Open Access | Times Cited: 9
Concurrent dietary intake to nitrate, thiocyanate, and perchlorate is negatively associated with hypertension in adults in the USA
Dong Xu, Xu Zhu, Xupin Xie, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 7, pp. 17573-17584
Closed Access | Times Cited: 8
Associations of minimally processed and ultra-processed food intakes with cardiovascular health in Korean adults: the Korea National Health and Nutrition Examination Survey (KNHANES VI), 2013–2015
Lita Kim, Yun‐Hee Choi, Da‐An Huh, et al.
Journal of Exposure Science & Environmental Epidemiology (2024)
Closed Access | Times Cited: 1
Dietary bisphenols exposure as an influencing factor of body mass index
Yolanda Gálvez-Ontiveros, Celia Monteagudo, María Giles-Mancilla, et al.
Environmental Health (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Dietary patterns and urinary phthalate exposure among postmenopausal women of the Women's Health Initiative
Gabriela Vieyra, Susan E. Hankinson, Youssef Oulhote, et al.
Environmental Research (2022) Vol. 216, pp. 114727-114727
Open Access | Times Cited: 7
Cross‐sectional associations between healthy eating index and thyroid function in U.S. male Adults, NHANES 2007–2012
Yiqiu Chen, Ting Han
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2907-2914
Open Access | Times Cited: 3
Plastics in human diets: development and evaluation of the 24-h Dietary Recall — Plastic Exposure and the Dietary Plastics Score
Amelia J Harray, S. Herrmann, Hannah Papendorf, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
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