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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current trends and possibilities for exploitation of Grape pomace as a potential source for value addition
Pankaj Chowdhary, Abhishek Gupta, Edgard Gnansounou, et al.
Environmental Pollution (2021) Vol. 278, pp. 116796-116796
Closed Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
Chaitanya Reddy Chilakamarry, A. M. Mimi Sakinah, A. W. Zularisam, et al.
Bioresource Technology (2021) Vol. 343, pp. 126065-126065
Closed Access | Times Cited: 242
How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities
Rodrigo Salvador, Murillo Vetroni Barros, Mechthild Donner, et al.
Sustainable Production and Consumption (2022) Vol. 32, pp. 248-269
Open Access | Times Cited: 78
A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics—Case Study: Grape Pomace and Grapeseed
Sara M. Ferreira, Lúcia Santos
Molecules (2022) Vol. 27, Iss. 3, pp. 969-969
Open Access | Times Cited: 67
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 40
Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications
Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 580-580
Open Access | Times Cited: 22
Sustainable biochar: A facile strategy for soil and environmental restoration, energy generation, mitigation of global climate change and circular bioeconomy
S. Neogi, Vikas Sharma, Nawaz Khan, et al.
Chemosphere (2021) Vol. 293, pp. 133474-133474
Open Access | Times Cited: 94
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 567-567
Open Access | Times Cited: 58
Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds
Anda Maria Baroi, Mircea Ionut Popitiu, Irina Fierăscu, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 393-393
Open Access | Times Cited: 52
The Wine Industry By-Products: Applications for Food Industry and Health Benefits
Raúl Ferrer‐Gallego, Paula Silva
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2025-2025
Open Access | Times Cited: 48
An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches
Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105276-105276
Open Access | Times Cited: 42
Designing antimicrobial polypropylene films with grape pomace extract for food packaging
Daniel José da Silva, Matheus Mendes de Oliveira, Shu Hui Wang, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100929-100929
Closed Access | Times Cited: 41
Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
Kashif Rasool, Sabir Hussain, Asif Shahzad, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 527-562
Open Access | Times Cited: 29
Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 3, pp. 739-773
Closed Access | Times Cited: 19
Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access
Techno-economic evaluation and life cycle assessment of a biorefinery using winery waste streams for the production of succinic acid and value-added co-products
Sofia María Ioannidou, Katiana Filippi, Ioannis K. Kookos, et al.
Bioresource Technology (2021) Vol. 348, pp. 126295-126295
Closed Access | Times Cited: 41
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6791-6791
Open Access | Times Cited: 32
Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture
Ola A. Habotta, Mahmoud A.O. Dawood, Zulhisyam Abdul Kari, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 317-322
Closed Access | Times Cited: 30
Impact of wine grape pomace on humification performance and microbial dynamics during pig manure composting
Yang Xu, Zhitao Bi, Yingchao Zhang, et al.
Bioresource Technology (2022) Vol. 358, pp. 127380-127380
Closed Access | Times Cited: 29
Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace
Wenyu Cui, Yunfu Wang, Zhaoyue Sun, et al.
LWT (2022) Vol. 173, pp. 114350-114350
Open Access | Times Cited: 28
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts
Nunzio Alberto Fazio, Nunziatina Russo, Paola Foti, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1338-1338
Open Access | Times Cited: 15
Snail Shell Waste Threat to Sustainability and Circular Economy: Novel Application in Food Industries
Angela Giorgia Potortí, Laura Messina, Patrizia Licata, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 706-706
Open Access | Times Cited: 4
Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection
Matteo Perra, Jesús Lozano‐Sánchez, Francisco Javier Leyva‐Jiménez, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 111959-111959
Open Access | Times Cited: 38
Liposomes loaded with polyphenol-rich grape pomace extracts protect from neurodegeneration in a rotenone-basedin vitromodel of Parkinson's disease
Attilio Marino, Matteo Battaglini, Andrea Desii, et al.
Biomaterials Science (2021) Vol. 9, Iss. 24, pp. 8171-8188
Open Access | Times Cited: 34
Recovery of high-value bioactive phytochemicals from agro-waste of mango (Mangifera indica L.) using enzyme-assisted ultrasound pretreated extraction
Tehmina Sharif, Haq Nawaz Bhatti, Ian D. Bull, et al.
Biomass Conversion and Biorefinery (2021) Vol. 13, Iss. 8, pp. 6591-6599
Closed Access | Times Cited: 32
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