Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The One-Health approach in seaweed food production
Gianluca Bizzaro, Ann Kristin Vatland, Daniela M. Pampanin
Environment International (2021) Vol. 158, pp. 106948-106948
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

An overview on the nutritional and bioactive components of green seaweeds
Jingxiang Xu, Wei Liao, Yuning Liu, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 43
Microplastics contamination in seaweed: impacts on human health and mitigation approaches
Md. Simul Bhuyan, Venkatramanan Senapathi, Sivakumar Karthikeyan, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Consumers’ attitudes towards sustainable alternative protein sources: Comparing seaweed, insects and jellyfish in Italy
Nadia Palmieri, Chiara Nervo, Luisa Torri
Food Quality and Preference (2022) Vol. 104, pp. 104735-104735
Closed Access | Times Cited: 51
Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
Camila Jiménez-González, Ana Torrado, Federico Mallo Ferrer, et al.
Algal Research (2023) Vol. 75, pp. 103262-103262
Open Access | Times Cited: 25
Seaweed: a sustainable solution for greening drug manufacturing in the pursuit of sustainable healthcare
Leonel Pereira, João Cotas
(2024) Vol. 2, Iss. 1, pp. 50-84
Open Access | Times Cited: 12
Nutritional and therapeutic potential of functional components of brown seaweed: A review
Yuliya Alloyarova, Daria S. Kolotova, Svetlana R. Derkach
Foods and raw materials (2024) Vol. 12, Iss. 2, pp. 398-419
Open Access | Times Cited: 8
Algae Food Products as a Healthcare Solution
Joana O. Tavares, João Cotas, Ana Valado, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 578-578
Open Access | Times Cited: 19
Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective
S. C. da Conceição, Maria Cristina Queiroga, Marta Laranjo
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2581-2581
Open Access | Times Cited: 18
Seaweed's contribution to food security in low- and middle-income countries: Benefits from production, processing and trade
Patrick Webb, Natalie K. Somers, Shakuntala H. Thilsted
Global Food Security (2023) Vol. 37, pp. 100686-100686
Open Access | Times Cited: 12
Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Food and Bioprocess Technology (2025)
Closed Access
Seaweed-Based Biomaterials for Emerging Biotechnological Applications
Wilson Thau Lym Yong, Aml M. Asran, Syafiqah Syazwani Jaffar, et al.
(2025), pp. 75-135
Closed Access
Role of Seaweed as a Functional Ingredients in Nutraceuticals, Pharmaceuticals, Cosmetics, and Edible Salts
Haresh S. Kalasariya, Leonel Pereira
(2025), pp. 347-390
Closed Access
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data
Victoria Delannoy, María Algueró‐Muñiz, Eleni Christoforou, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
Text mining and topic modeling insights on fish welfare and antimicrobial use in aquaculture
Annalisa Previti, Vito Biondi, Federica Bruno, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Applications of sustainable proteins in food and feed, and perspectives on health and circular bioeconomy
Moslem Sabaghi, Mohammad M. Seyedalmoosavi
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143193-143193
Closed Access
Drosophila fruit fly an in vivo model to determine hazardous effects following exposure to nanoplastics utilizing the One Health approach
Eşref Demir
Journal of Toxicology and Environmental Health Part B (2025), pp. 1-4
Closed Access
Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions
Mariana Coelho, Ana Patrícia Duarte, Sofia Pinto, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 684-684
Open Access | Times Cited: 10
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
Albert G. J. Tacon, Rafael Coelho, Jéssica Levy, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 211-305
Closed Access | Times Cited: 9
Advancing knowledge of One Health in China: lessons for One Health from China’s dengue control and prevention programs
Xinyu Feng, Na Jiang, Jinxin Zheng, et al.
Science in One Health (2024) Vol. 3, pp. 100087-100087
Open Access | Times Cited: 3
A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy
Hassan El-Ramady, Gréta Törős, Khandsuren Badgar, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7104-7104
Open Access | Times Cited: 13
Considerations for kelp aquaculture on South Africa’s west coast: geospatial analysis and research implications
Melanie Lück‐Vogel, John J. Bolton, Mark D. Rothman, et al.
Botanica Marina (2024) Vol. 67, Iss. 5, pp. 543-559
Closed Access | Times Cited: 2
Environmental conditions influence on the physicochemical properties of wild and cultivated Palmaria palmata in the Canadian Atlantic shore
Margarida Maria Monteiro Vasconcelos, Gabriela Vollet Marson, Sylvie L. Turgeon, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 5, pp. 2565-2578
Closed Access | Times Cited: 11
Blending seaweed into bakery products
Archana Snehasini Turuk, Kakoli Banerjee
Journal of Applied Phycology (2023) Vol. 35, Iss. 4, pp. 1893-1909
Closed Access | Times Cited: 6
A Proteomic Analysis for the Red Seaweed Asparagopsis taxiformis
Zubaida Parveen Patwary, Min Zhao, Tianfang Wang, et al.
Biology (2023) Vol. 12, Iss. 2, pp. 167-167
Open Access | Times Cited: 5
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies
Dauro M. Zocchi, Giulia Mattalia, Jeovana Santos Nascimento, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3337-3337
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top