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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 45 citing articles:

The role of endocrine disruptors in female infertility
Ana Beatriz P. Silva, Filipa Carreiró, Fernando Ramos, et al.
Molecular Biology Reports (2023) Vol. 50, Iss. 8, pp. 7069-7088
Open Access | Times Cited: 26
Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives
Biresaw Demelash Abera, Mekuannt Alefe Adimas
Heliyon (2024) Vol. 10, Iss. 13, pp. e33905-e33905
Open Access | Times Cited: 14
Fish consumption in multiple health outcomes: an umbrella review of meta-analyses of observational and clinical studies
Hailiang Zhao, Min Wang, Xiaojuan Peng, et al.
Annals of Translational Medicine (2023) Vol. 11, Iss. 3, pp. 152-152
Open Access | Times Cited: 14
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory characteristics
Ester Santigosa, Rolf Erik Olsen, Angelico Madaro, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 4, pp. 861-881
Open Access | Times Cited: 13
Distribution and bioaccumulation of trace elements in two Cyprinidae fish species in the Indus river, Pakistan, including the impact of hydraulic structure on macroinvertebrates' biodiversity
Muhammad Waseem Boota, Shan‐e‐hyder Soomro, Haoming Xia, et al.
Environmental Research (2024) Vol. 252, pp. 118882-118882
Closed Access | Times Cited: 5
Unlocking the potential of forage fish to reduce the global burden of disease
Shujuan Xia, Jun’ya Takakura, Kazuaki Tsuchiya, et al.
BMJ Global Health (2024) Vol. 9, Iss. 3, pp. e013511-e013511
Open Access | Times Cited: 5
Evaluating Heavy Metal Contamination in Water and Tissues of Tor putitora: Implications for Human Health Risk Assessment
Ashfaq Ahmad, S. R. Khan, Tauseef Ahmad, et al.
Thalassas An International Journal of Marine Sciences (2025) Vol. 41, Iss. 1
Closed Access
Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment
Quang Tri Ho, Michael S. Bank, Atabak M. Azad, et al.
Environment International (2021) Vol. 157, pp. 106858-106858
Open Access | Times Cited: 32
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020
Amalie Moxness Reksten, Quang Tri Ho, Ole Jakob Nøstbakken, et al.
Food Chemistry (2021) Vol. 373, pp. 131445-131445
Open Access | Times Cited: 28
Congener-specific accumulation of persistent organic pollutants in marine fish from the Northeast Atlantic Ocean
Quang Tri Ho, Sylvia Frantzen, Bente M. Nilsen, et al.
Journal of Hazardous Materials (2023) Vol. 457, pp. 131758-131758
Open Access | Times Cited: 11
Evaluating a microalga (Schizochytrium sp.) as an alternative to fish oil in fish-free feeds for sablefish (Anoplopoma fimbria)
Katherine A. Neylan, Ronald B. Johnson, Frederic T. Barrows, et al.
Aquaculture (2023) Vol. 578, pp. 740000-740000
Open Access | Times Cited: 11
New Insights into Prospective Health Potential of ω-3 PUFAs
V. Iswareya Lakshimi, M. Kavitha
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 813-829
Closed Access | Times Cited: 11
Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review
Emma Derbyshire, Catherine Birch, Graham Bonwick, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice
Wondyfraw Tadele, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food Bioscience (2024) Vol. 61, pp. 104553-104553
Closed Access | Times Cited: 4
Predicting essential and hazardous element concentrations in marine fish from the Northeast Atlantic Ocean: A Bayesian approach
Yiou Zhu, Quang Tri Ho, Lisbeth Dahl, et al.
The Science of The Total Environment (2025) Vol. 968, pp. 178748-178748
Open Access
Lead exposure associated with vitamin D metabolic imbalance mediated by chronic inflammation in children
Shaocheng Zhang, Xiaowei Zhan, Jing Wang, et al.
Frontiers of Environmental Science & Engineering (2025) Vol. 19, Iss. 5
Closed Access
Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021.
Rita Hannisdal, Ole Jakob Nøstbakken, Marc H.G. Berntssen, et al.
Journal of Agriculture and Food Research (2025), pp. 101933-101933
Open Access
Environmental Contaminants in Fish Products: Food Safety Issues and Remediation Strategies
Pierina Visciano
Foods (2024) Vol. 13, Iss. 21, pp. 3511-3511
Open Access | Times Cited: 3
Exposure to Imidacloprid under variable conditions disturbs the muscle fatty acid profile of a fresh water non target fish: Labeo rohita
Shazia Qadir, Muhammad Latif, Wen-Feng Wu, et al.
Animal Biotechnology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Levels of mercury, arsenic, cadmium and lead in Northeast Atlantic mackerel (Scomber scombrus) from northern European waters
Sylvia Frantzen, Arne Duinker, Kåre Julshamn, et al.
Marine Pollution Bulletin (2024) Vol. 200, pp. 116060-116060
Open Access | Times Cited: 2
New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain
Romina Gomes, Inês Mendes, Maria Paula Duarte, et al.
Marine Drugs (2024) Vol. 22, Iss. 3, pp. 116-116
Open Access | Times Cited: 2
Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species
Miin S. Lin, Madhushri S. Varunjikar, Kai K. Lie, et al.
Environment International (2023) Vol. 182, pp. 108309-108309
Open Access | Times Cited: 6
Potential food safety hazards in fermented and salted fish in Egypt (Feseekh, Renga, Moloha) as case studies and controlling their manufacture using HACCP system
Mohamed A. Farag, Aya Ehab Zain, Mohamad Louai M. Hariri, et al.
Journal of Food Safety (2022) Vol. 42, Iss. 3
Closed Access | Times Cited: 9
Flow Injection Amperometric Measurement of Formalin in Seafood
Kamonchanok Torrarit, Supatinee Kongkaew, Kritsada Samoson, et al.
ACS Omega (2022) Vol. 7, Iss. 21, pp. 17679-17691
Open Access | Times Cited: 9
Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
Andrée De Cock, Marie Anne Eurie Forio, Siska Croubels, et al.
The Science of The Total Environment (2022) Vol. 862, pp. 160737-160737
Open Access | Times Cited: 9
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