OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

CsFAD2 and CsFAD5 are key genes for C18:2 fatty acid pathway-mediated cold tolerance in tea (Camellia sinensis)
Xiaotian Pi, Na Chang, Ziwen Zhou, et al.
Environmental and Experimental Botany (2023) Vol. 210, pp. 105317-105317
Closed Access | Times Cited: 11

Showing 11 citing articles:

The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’
Linmu Chen, Jingna Yan, Yiwen Miu, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112888-112888
Closed Access | Times Cited: 2

Suppression of CsFAD3 in a JA-dependent manner but not the SA pathway impaired drought stress tolerance in tea1
Na Chang, Xiaotian Pi, Ziwen Zhou, et al.
Journal of Integrative Agriculture (2024)
Open Access | Times Cited: 2

Effects of Photoperiod and Light Quality on Germination and Growth of Camellia sinensis ‘HuangKui’
Gan Hu, Xingchen Li, Junlong Yang, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1782-1782
Open Access | Times Cited: 2

Application of Multi-Perspectives in Tea Breeding and the Main Directions
Haozhen Li, Kangkang Song, Xiaohua Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12643-12643
Open Access | Times Cited: 5

The arginine decarboxylase gene CsADC1, associated with the polyamine pathway, plays an important role in tea cold tolerance
Xianchen Zhang, Yuhui Xia, Siya Li, et al.
Environmental and Experimental Botany (2023) Vol. 214, pp. 105473-105473
Closed Access | Times Cited: 5

Fatty acid degradation driven by heat during ripening contributes to the formation of the “Keemun aroma”
Wenjing Huang, Qiuyan Liu, X.G. Fu, et al.
Food Chemistry (2024) Vol. 451, pp. 139458-139458
Closed Access | Times Cited: 1

Genetic Diversity as a Key to Understanding Physiological and Biochemical Mechanisms
Othmane Merah, P.C. Abhilash, Mohammed Lotfi Gharnaout
Agronomy (2023) Vol. 13, Iss. 9, pp. 2315-2315
Open Access | Times Cited: 4

Ethylamine, beyond the synthetic precursor of theanine: CsCBF4CsAlaDC module promoted ethylamine synthesis to enhance osmotic tolerance in tea plants
Ziwen Zhou, Xiaoguang Luo, Maoyin Fu, et al.
The Plant Journal (2024) Vol. 120, Iss. 5, pp. 1920-1932
Closed Access

The miR164a targets CsNAC1 to negatively regulate cold tolerance of tea plants (Camellia sinensis)
Siya Li, Lu Cao, Ziwen Zhou, et al.
Journal of Integrative Agriculture (2024)
Open Access

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