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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Twin challenges of COVID-19 pandemic and climate change for agriculture and food security in South Asia
Golam Rasul
Environmental Challenges (2021) Vol. 2, pp. 100027-100027
Open Access | Times Cited: 157

Showing 1-25 of 157 citing articles:

Socio-Economic Implications of COVID-19 Pandemic in South Asia: Emerging Risks and Growing Challenges
Golam Rasul, Apsara Karki Nepal, Abid Hussain, et al.
Frontiers in Sociology (2021) Vol. 6
Open Access | Times Cited: 183
Climate change and food security in South Asia: the importance of renewable energy and agricultural credit
Abdul Rehman, Zakia Batool, Hengyun Ma, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 14
Home, school, and retail food environments driving obesity among adolescent girls in South Asia
Oliver Huse, Vani Sethi, Dhammica Rowel, et al.
BMJ (2025), pp. e080359-e080359
Closed Access | Times Cited: 1
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
Bashir Adelodun, Kola Yusuff Kareem, Pankaj Kumar, et al.
Journal of Cleaner Production (2021) Vol. 318, pp. 128451-128451
Open Access | Times Cited: 74
Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times
Priya Priyadarshini, P.C. Abhilash
Global Food Security (2021) Vol. 29, pp. 100537-100537
Open Access | Times Cited: 57
Addressing the long- and short-run effects of climate change on major food crops production in Turkey
Abbas Ali Chandio, Korhan K. Gökmenoğlu, Fayyaz Ahmad
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 37, pp. 51657-51673
Open Access | Times Cited: 57
Climate change and COVID-19: Interdisciplinary perspectives from two global crises
Danial Khojasteh, Ehsan Davani, Abbas Shamsipour, et al.
The Science of The Total Environment (2022) Vol. 844, pp. 157142-157142
Open Access | Times Cited: 54
Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion
Songgang Xia, Shuo Shen, Jian Song, et al.
Food Chemistry (2022) Vol. 402, pp. 134265-134265
Closed Access | Times Cited: 42
Impact of various environmental parameters and production enhancement techniques on direct solar still: A review
Shithi Dey Kanka, Md. Golam Kibria, Usma Atiua Anika, et al.
Solar Energy (2023) Vol. 267, pp. 112216-112216
Closed Access | Times Cited: 21
Does climate variability matter in achieving food security in Sub-Saharan Africa?
Yaya Deome Hamadjoda Lefe, Peter Asare‐Nuamah, Aloysius Mom Njong, et al.
Environmental Challenges (2024) Vol. 15, pp. 100870-100870
Open Access | Times Cited: 9
An environmental perspective of energy consumption, overpopulation, and human capital barriers in South Asia
Mohammad Mafizur Rahman, Muhammad Iftikhar ul Husnain, Mohammad Naim Azimi
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Nano-biofortification of different crops to immune against COVID-19: A review
Hassan El-Ramady, Neama Abdalla, Heba Elbasiouny, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 222, pp. 112500-112500
Open Access | Times Cited: 45
Optimization of biochar systems in the water-food-energy-carbon nexus for sustainable circular agriculture
Haiyan Li, Mo Li, Qiang Fu, et al.
Journal of Cleaner Production (2022) Vol. 355, pp. 131791-131791
Closed Access | Times Cited: 35
Three-stage circular efficiency evaluation of agricultural food production, food consumption, and food waste recycling in EU countries
Liang Chun Lu, Shih‐Yung Chiu, Yung‐ho Chiu, et al.
Journal of Cleaner Production (2022) Vol. 343, pp. 130870-130870
Closed Access | Times Cited: 34
Understanding farmers’ perception of climate change and adaptation practices in the marshlands of South Kivu, Democratic Republic of Congo
Mushagalusa Balasha Arsène, Wivine Munyahali, John Tshomba Kulumbu, et al.
Climate Risk Management (2022) Vol. 39, pp. 100469-100469
Open Access | Times Cited: 33
Mainstreaming orphan millets for advancing climate smart agriculture to secure nutrition and health
Piyoosh Kumar Babele, Himabindu Kudapa, Yogeshwar Singh, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 31
Evaluation of ecosystem services budget based on ecosystem services flow: A case study of Hangzhou Bay area
Dan Su, Yu Cao, Xinyu Dong, et al.
Applied Geography (2023) Vol. 162, pp. 103150-103150
Closed Access | Times Cited: 16
Land use planning and climate change adaptation in river-dependent communities in Nigeria
Cyril Effiong, Eric Ngang, Idibeke Ekott
Environmental Development (2024) Vol. 49, pp. 100970-100970
Open Access | Times Cited: 6
Food insecurity, environment, institutional quality, and health outcomes: evidence from South Asia
Mohammad Naim Azimi, Mohammad Mafizur Rahman
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 6
Implications of a Climate-Smart Approach to Food and Income Security for Urban Sub-Saharan Africa: A Systematic Review
Nolwazi Z. Khumalo, Melusi Sibanda, Lelethu Mdoda
Sustainability (2024) Vol. 16, Iss. 5, pp. 1882-1882
Open Access | Times Cited: 5
Individual and community level factors associated with household level food insecurity of Ethiopia: multilevel mixed effects analysis of 2021 Performance Monitoring for Action Ethiopia (PMA—ET)
Eyob Ketema Bogale, Tadele Fentabil Anagaw, Misganaw Guadie Tiruneh, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Stages macroeconomic modelling of threats to food security
Sergey Kuznetsov
Russian Journal of Management (2025) Vol. 12, Iss. 4, pp. 521-527
Open Access
Refining Extinction Criteria in a Complex Multi-Stage Epidemic System with Non-Gaussian Lévy Noise
Yassine Sabbar
(2025)
Closed Access
Investigating the dynamics of climate finance disbursements: A panel data approach from 2003 to 2022
Mohamed Ibrahim Nor
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0318170-e0318170
Open Access
Compound effects of drought and COVID-19 on soybean production in Brazil: Challenges and policy responses
Ramón Silva, Andrés Viña, D. de C. Victoria, et al.
The Science of The Total Environment (2025) Vol. 971, pp. 179047-179047
Closed Access
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