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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products
John N. Idenyi, Jonathan C. Eya, Amechi S. Nwankwegu, et al.
Engineering Microbiology (2022) Vol. 2, Iss. 4, pp. 100049-100049
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Potential Symbiotic Effects of β-1,3 Glucan, and Fructooligosaccharides on the Growth Performance, Immune Response, Redox Status, and Resistance of Pacific White Shrimp, Litopenaeus vannamei to Fusarium solani Infection
El‐Sayed Hemdan Eissa, Ragaa A. Ahmed, Nadia A. Abd Elghany, et al.
Fishes (2023) Vol. 8, Iss. 2, pp. 105-105
Open Access | Times Cited: 29
Catalytic strategies for algal-based carbon capture and renewable energy: A review on a sustainable approach
Sudarshan Sahu, Plash Kunj, Anupreet Kaur, et al.
Energy Conversion and Management (2024) Vol. 310, pp. 118467-118467
Closed Access | Times Cited: 6
Synergistic Effects of Cyanus depressus and Schizochytrium sp. Extracts on Growth Indices and The Expression Levels of Antioxidant and Immunity-Related Genes in Common Carp (Cyprinus carpio)
Boran Karataş
Türk Tarım ve Doğa Bilimleri Dergisi (2025) Vol. 12, Iss. 1, pp. 111-121
Open Access
Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
Sean M. Tibbetts, Margaret Macpherson, Kyoung C. Park, et al.
Algal Research (2023) Vol. 70, pp. 103017-103017
Closed Access | Times Cited: 17
Microalgal biomass and lipid synergy for omega fatty acid enrichment: A sustainable source for food supplements & nutraceuticals
V.S. Veerasamy, Vivek Neethirajan, Magdalin Sylvia Singarayar, et al.
Algal Research (2024) Vol. 80, pp. 103514-103514
Closed Access | Times Cited: 4
Mitigating Dietary Microplastic Accumulation and Oxidative Stress Response in European Seabass (Dicentrarchus labrax) Juveniles Using a Natural Microencapsulated Antioxidant
Matteo Zarantoniello, Nico Cattaneo, Federico Conti, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 812-812
Open Access | Times Cited: 3
Advancement of Abiotic Stresses for Microalgal Lipid Production and Its Bioprospecting into Sustainable Biofuels
Rahul Prasad Singh, Priya Yadav, Indrajeet Kumar, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13678-13678
Open Access | Times Cited: 10
Microalgal lutein: Advancements in production, extraction, market potential, and applications
Mohammad Sibtain Kadri, Reeta Rani Singhania, G.S. Anisha, et al.
Bioresource Technology (2023) Vol. 389, pp. 129808-129808
Closed Access | Times Cited: 8
Role of Dietary Microalgae on Fish Health and Fillet Quality: Recent Insights and Future Prospects
Najmeh Sheikhzadeh, Mehdi Soltani, Marzieh Heidarieh, et al.
Fishes (2024) Vol. 9, Iss. 1, pp. 26-26
Open Access | Times Cited: 2
Editorial: Functional feed additives: current trends
Amina Zuberi, Muhammad Kamran, Naima Younus, et al.
Frontiers in Aquaculture (2024) Vol. 3
Open Access | Times Cited: 2
Strengthening growth, digestion, body composition, haemato-biochemical indices, gene expression, and resistance to Fusarium oxysporum infection and histological structure in Oreochromis niloticus by using fructooligosaccharides and β-1,3 glucan mixture
Yasmin M. Abd El‐Aziz, Fatima A. Jaber, Nada M. Nass, et al.
Aquaculture International (2024) Vol. 32, Iss. 6, pp. 7487-7508
Open Access | Times Cited: 2
Life Cycle Impact Assessment of Microalgae and Synthetic Astaxanthin Pigments
Beate Zlaugotne, Fabian Andres Diaz Sanchez, Jeļena Pubule, et al.
Environmental and Climate Technologies (2023) Vol. 27, Iss. 1, pp. 233-242
Open Access | Times Cited: 5
Tetraselmis species for environmental sustainability: biology, water bioremediation, and biofuel production
Mouna Dammak, Hajer Ben Hlima, Imen Fendri, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 36, pp. 48864-48887
Closed Access | Times Cited: 1
Sustainability of Aqua-Feeds in Africa
Mzime Regina Ndebele‐Murisa, Chipo Plaxedes Mubaya, Chipo Hazel Dekesa, et al.
(2024)
Open Access | Times Cited: 1
Low-carbon wastewater treatment and resource recovery of recirculating aquaculture system by immobilized chlorella vulgaris based on machine learning optimization
Shuqian Cheng, Xiaolei Liu, Carlo Pastore, et al.
Bioresource Technology (2024) Vol. 408, pp. 131208-131208
Closed Access | Times Cited: 1
Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout (Oncorhynchus mykiss): A Case Study in the Amazonas Region of Peru
Roberto Carlos Mori Zabarburú, Carlos Millones, Grobert A. Guadalupe, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 390-390
Open Access | Times Cited: 3
Vitamin E dosage variations as antioxidants for improving the quality of fish oil derived from processing waste of Pangasius catfish
Netti Aryani, Benny Heltonika, Edison Edison, et al.
BIO Web of Conferences (2023) Vol. 74, pp. 01003-01003
Open Access | Times Cited: 2
Aurantiochytrium sp. and Nannochloropsis spp. meals as substitutes for fish oil in practical diets for Pacific white shrimp Penaeus vannamei
Ariane Martins Guimarães, Bruna Mattioni, Camilla Souza Miranda, et al.
Latin American Journal of Aquatic Research (2024) Vol. 52, Iss. 2, pp. 209-219
Open Access
Food and Feed Preparation Using Algae
John N. Idenyi, Jonathan C. Eya
Environmental science and engineering (2024), pp. 623-637
Closed Access
Winery wastewater treatment by microalgae Chlorella sorokiniana and characterization of the produced biomass for value-added products
Eirini Zkeri, Maria Mastori, Argyri Xenaki, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 36, pp. 49244-49254
Closed Access
Sustainable Technological Incorporation in Aquaculture: Attitudinal and Motivational Perceptions of Entrepreneurs in the Northwest Region of Mexico
Alejandro Urías-Camacho, Héctor José Peinado Guevara, Gustavo Alejandro Rodríguez‐Montes de, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6995-6995
Open Access
Optimizing growth and mitochondrial function in rainbow trout, Oncorhynchus mykiss through eco-friendly dietary and changes in water temperature regimen strategies
John N. Idenyi, Hadimundeen Abdallah, Abigeal D. Adeyemi, et al.
Aquaculture (2024) Vol. 595, pp. 741591-741591
Closed Access
Microalgae and cyanobacteria as microbial substrate and their influence on the potential postbiotic capability of a bacterial probiotic
Marta Domínguez‐Maqueda, Olivia Pérez‐Gómez, Jorge García‐Márquez, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 11
Open Access
Sustainability of Aqua Feeds in Africa: A Narrative Review
Mzime Regina Ndebele‐Murisa, Chipo Plaxedes Mubaya, Chipo Hazel Dekesa, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10323-10323
Open Access
Evaluation of longan (Dimocarpus longan) peel powder as fruit by-product additive in Nile tilapia (Oreochromis niloticus) feed: Effects on growth, immunity, and immune-antioxidant gene expressions
Supreya Wannavijit, Piyatida Outama, Chinh Le Xuan, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41609-e41609
Open Access
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