OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparing End-Use Potential for Industrial Food-Waste Sources
Raymond RedCorn, Samira Fatemi, Abigail S. Engelberth
Engineering (2018) Vol. 4, Iss. 3, pp. 371-380
Open Access | Times Cited: 102
Raymond RedCorn, Samira Fatemi, Abigail S. Engelberth
Engineering (2018) Vol. 4, Iss. 3, pp. 371-380
Open Access | Times Cited: 102
Showing 1-25 of 102 citing articles:
A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts
Poritosh Roy, Amar K. Mohanty, Phil Dick, et al.
ACS Environmental Au (2023) Vol. 3, Iss. 2, pp. 58-75
Open Access | Times Cited: 162
Poritosh Roy, Amar K. Mohanty, Phil Dick, et al.
ACS Environmental Au (2023) Vol. 3, Iss. 2, pp. 58-75
Open Access | Times Cited: 162
Advanced technologies on the sustainable approaches for conversion of organic waste to valuable bioproducts: Emerging circular bioeconomy perspective
Veeramuthu Ashokkumar, G. Flora, Radhakrishnan Venkatkarthick, et al.
Fuel (2022) Vol. 324, pp. 124313-124313
Closed Access | Times Cited: 124
Veeramuthu Ashokkumar, G. Flora, Radhakrishnan Venkatkarthick, et al.
Fuel (2022) Vol. 324, pp. 124313-124313
Closed Access | Times Cited: 124
Perspectives on food waste management: Prevention and social innovations
Muna Al-Obadi, Hiba Ayad, Shaligram Pokharel, et al.
Sustainable Production and Consumption (2022) Vol. 31, pp. 190-208
Closed Access | Times Cited: 107
Muna Al-Obadi, Hiba Ayad, Shaligram Pokharel, et al.
Sustainable Production and Consumption (2022) Vol. 31, pp. 190-208
Closed Access | Times Cited: 107
Advanced strategies for enhancing dark fermentative biohydrogen production from biowaste towards sustainable environment
Dongle Cheng, Huu Hao Ngo, Wenshan Guo, et al.
Bioresource Technology (2022) Vol. 351, pp. 127045-127045
Closed Access | Times Cited: 86
Dongle Cheng, Huu Hao Ngo, Wenshan Guo, et al.
Bioresource Technology (2022) Vol. 351, pp. 127045-127045
Closed Access | Times Cited: 86
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 73
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 73
A comprehensive review of food waste valorization for the sustainable management of global food waste
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 70
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 70
Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance
Flavia Dilucia, Valentina Lacivita, Amalia Conte, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 857-857
Open Access | Times Cited: 129
Flavia Dilucia, Valentina Lacivita, Amalia Conte, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 857-857
Open Access | Times Cited: 129
State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts
Annalisa Tassoni, Tullia Tedeschi, C. Zurlini, et al.
Molecules (2020) Vol. 25, Iss. 6, pp. 1383-1383
Open Access | Times Cited: 93
Annalisa Tassoni, Tullia Tedeschi, C. Zurlini, et al.
Molecules (2020) Vol. 25, Iss. 6, pp. 1383-1383
Open Access | Times Cited: 93
Molecular biohydrogen production by dark and photo fermentation from wastes containing starch: recent advancement and future perspective
Satya Ranjan Das, Nitai Basak
Bioprocess and Biosystems Engineering (2020) Vol. 44, Iss. 1, pp. 1-25
Closed Access | Times Cited: 87
Satya Ranjan Das, Nitai Basak
Bioprocess and Biosystems Engineering (2020) Vol. 44, Iss. 1, pp. 1-25
Closed Access | Times Cited: 87
Biogas Potential from the Anaerobic Digestion of Potato Peels: Process Performance and Kinetics Evaluation
Spyridon Achinas, Yu Li, Vasileios Achinas, et al.
Energies (2019) Vol. 12, Iss. 12, pp. 2311-2311
Open Access | Times Cited: 80
Spyridon Achinas, Yu Li, Vasileios Achinas, et al.
Energies (2019) Vol. 12, Iss. 12, pp. 2311-2311
Open Access | Times Cited: 80
Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products
M. Teresa Pacheco, Mar Villamiel, Rodrigo Moreno, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 392-392
Open Access | Times Cited: 78
M. Teresa Pacheco, Mar Villamiel, Rodrigo Moreno, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 392-392
Open Access | Times Cited: 78
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 75
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 75
Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery
Jacopo Paini, Vittoria Benedetti, Snehesh Shivananda Ail, et al.
Waste and Biomass Valorization (2021) Vol. 13, Iss. 1, pp. 31-50
Closed Access | Times Cited: 58
Jacopo Paini, Vittoria Benedetti, Snehesh Shivananda Ail, et al.
Waste and Biomass Valorization (2021) Vol. 13, Iss. 1, pp. 31-50
Closed Access | Times Cited: 58
Beneficiation of avocado processing industry by-product: A review on future prospect
Tamrat Tesfaye, Million Ayele, Magdi E. Gibril, et al.
Current Research in Green and Sustainable Chemistry (2022) Vol. 5, pp. 100253-100253
Open Access | Times Cited: 46
Tamrat Tesfaye, Million Ayele, Magdi E. Gibril, et al.
Current Research in Green and Sustainable Chemistry (2022) Vol. 5, pp. 100253-100253
Open Access | Times Cited: 46
Hydrothermal treatment of food waste for bio-fertilizer production: Formation and regulation of humus substances in hydrochar
Lixian Wang, Yong Chi, Kun Du, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 155900-155900
Closed Access | Times Cited: 45
Lixian Wang, Yong Chi, Kun Du, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 155900-155900
Closed Access | Times Cited: 45
Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 14
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 14
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 14
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 14
Thermochemical treatment of spent coffee grounds via torrefaction: A statistical evidence of biochar properties similarity between inert and oxidative conditions
Suluh Pambudi, Jiraporn Sripinyowanich Jongyingcharoen, Wanphut Saechua
Results in Engineering (2024) Vol. 21, pp. 102012-102012
Open Access | Times Cited: 12
Suluh Pambudi, Jiraporn Sripinyowanich Jongyingcharoen, Wanphut Saechua
Results in Engineering (2024) Vol. 21, pp. 102012-102012
Open Access | Times Cited: 12
A PESTLE Analysis of Biofuels Energy Industry in Europe
Spyridon Achinas, Johan Horjus, Vasileios Achinas, et al.
Sustainability (2019) Vol. 11, Iss. 21, pp. 5981-5981
Open Access | Times Cited: 74
Spyridon Achinas, Johan Horjus, Vasileios Achinas, et al.
Sustainability (2019) Vol. 11, Iss. 21, pp. 5981-5981
Open Access | Times Cited: 74
Techno-economic assessment of non-sterile batch and continuous production of lactic acid from food waste
Jan Christoph Peinemann, F. Demichelis, Silvia Fiore, et al.
Bioresource Technology (2019) Vol. 289, pp. 121631-121631
Closed Access | Times Cited: 69
Jan Christoph Peinemann, F. Demichelis, Silvia Fiore, et al.
Bioresource Technology (2019) Vol. 289, pp. 121631-121631
Closed Access | Times Cited: 69
Performance assessment and metagenomic analysis of full-scale innovative two-stage anaerobic digestion biogas plant for food wastes treatment
Kun Li, Kaijun Wang, Jingyao Wang, et al.
Journal of Cleaner Production (2020) Vol. 264, pp. 121646-121646
Closed Access | Times Cited: 57
Kun Li, Kaijun Wang, Jingyao Wang, et al.
Journal of Cleaner Production (2020) Vol. 264, pp. 121646-121646
Closed Access | Times Cited: 57
Expanding the anaerobic digestion map: A review of intermediates in the digestion of food waste
Sarah M. Hunter, Edgar Blanco, Aiduan Borrion
The Science of The Total Environment (2020) Vol. 767, pp. 144265-144265
Open Access | Times Cited: 56
Sarah M. Hunter, Edgar Blanco, Aiduan Borrion
The Science of The Total Environment (2020) Vol. 767, pp. 144265-144265
Open Access | Times Cited: 56
How to measure food loss and waste? A material flow analysis application
Vera Amicarelli, Christian Bux, Giovanni Lagioia
British Food Journal (2020) Vol. 123, Iss. 1, pp. 67-85
Open Access | Times Cited: 54
Vera Amicarelli, Christian Bux, Giovanni Lagioia
British Food Journal (2020) Vol. 123, Iss. 1, pp. 67-85
Open Access | Times Cited: 54
Mitigating ammonia and greenhouse gas emissions from stored cattle slurry using agricultural waste, commercially available products and a chemical acidifier
I. Kavanagh, Owen Fenton, Mark G. Healy, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126251-126251
Open Access | Times Cited: 52
I. Kavanagh, Owen Fenton, Mark G. Healy, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126251-126251
Open Access | Times Cited: 52
Processes for the valorization of food and agricultural wastes to value-added products: recent practices and perspectives
Anna Kover, Doris Kraljić, Rose Marinaro, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 50-66
Open Access | Times Cited: 45
Anna Kover, Doris Kraljić, Rose Marinaro, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 50-66
Open Access | Times Cited: 45
