OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Human Microbiota in Health and Disease
Baohong Wang, Mingfei Yao, Longxian Lv, et al.
Engineering (2017) Vol. 3, Iss. 1, pp. 71-82
Open Access | Times Cited: 757

Showing 1-25 of 757 citing articles:

Microbiota in health and diseases
Kejun Hou, Zhuo‐Xun Wu, Xuan-Yu Chen, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 1514

Gut Microbiota and Immune System Interactions
Ji Youn Yoo, Maureen Groër, Samia Valéria Ozorio Dutra, et al.
Microorganisms (2020) Vol. 8, Iss. 10, pp. 1587-1587
Open Access | Times Cited: 618

The Gut Microbiome Alterations and Inflammation-Driven Pathogenesis of Alzheimer’s Disease—a Critical Review
Marta Sochocka, Katarzyna Donskow‐Łysoniewska, Breno S. Diniz, et al.
Molecular Neurobiology (2018) Vol. 56, Iss. 3, pp. 1841-1851
Open Access | Times Cited: 490

Interaction of the microbiota with the human body in health and diseases
Safaa Altveş, Hatice Kübra Yıldız, Hasibe Cıngıllı Vural
Bioscience of Microbiota Food and Health (2019) Vol. 39, Iss. 2, pp. 23-32
Open Access | Times Cited: 355

Progress in microencapsulation of probiotics: A review
Mingfei Yao, Jiao‐Jiao Xie, Hengjun Du, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 857-874
Open Access | Times Cited: 354

Human gut microbiota in health and disease: Unveiling the relationship
Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 302

Gut microbial molecules in behavioural and neurodegenerative conditions
Brittany D. Needham, Rima Kaddurah‐Daouk, Sarkis K. Mazmanian
Nature reviews. Neuroscience (2020) Vol. 21, Iss. 12, pp. 717-731
Closed Access | Times Cited: 271

Role of microbiota-derived short-chain fatty acids in nervous system disorders
Rasoul Mirzaei, Behnaz Bouzari, Seyed Reza Hosseini‐Fard, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 139, pp. 111661-111661
Open Access | Times Cited: 267

Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
Gabriela Precup, Dan Cristian Vodnar
British Journal Of Nutrition (2019) Vol. 122, Iss. 2, pp. 131-140
Open Access | Times Cited: 261

The microbiome in threatened species conservation
Annie G. West, David W. Waite, Peter Deines, et al.
Biological Conservation (2018) Vol. 229, pp. 85-98
Closed Access | Times Cited: 258

Tryptophan Metabolism by Gut Microbiome and Gut-Brain-Axis: An in silico Analysis
Harrisham Kaur, Chandrani Bose, Sharmila S. Mande
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 249

Human microbiome: an academic update on human body site specific surveillance and its possible role
Elakshi Dekaboruah, Mangesh Suryavanshi, Dixita Chettri, et al.
Archives of Microbiology (2020) Vol. 202, Iss. 8, pp. 2147-2167
Open Access | Times Cited: 241

Revisit gut microbiota and its impact on human health and disease
Ruixue Ding, Wei-Rui Goh, Rina Wu, et al.
Journal of Food and Drug Analysis (2019) Vol. 27, Iss. 3, pp. 623-631
Open Access | Times Cited: 228

Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223

Gut–organ axis: a microbial outreach and networking
Shruti Ahlawat, Asha Asha, Krishna Kant Sharma
Letters in Applied Microbiology (2020) Vol. 72, Iss. 6, pp. 636-668
Open Access | Times Cited: 222

Bile acid metabolism and signaling, the microbiota, and metabolic disease
Jingwei Cai, Bipin Rimal, Changtao Jiang, et al.
Pharmacology & Therapeutics (2022) Vol. 237, pp. 108238-108238
Open Access | Times Cited: 208

Effects of Virgin Micro- and Nanoplastics on Fish: Trends, Meta-Analysis, and Perspectives
Hugo Jacob, Marc Besson, Peter W. Swarzenski, et al.
Environmental Science & Technology (2020) Vol. 54, Iss. 8, pp. 4733-4745
Closed Access | Times Cited: 201

Different effects of nano- and microplastics on oxidative status and gut microbiota in the marine medaka Oryzias melastigma
Hye-Min Kang, Eunjin Byeon, Haksoo Jeong, et al.
Journal of Hazardous Materials (2020) Vol. 405, pp. 124207-124207
Closed Access | Times Cited: 200

How biological sex of the host shapes its gut microbiota
Francesco Valeri, Kristina Endres
Frontiers in Neuroendocrinology (2021) Vol. 61, pp. 100912-100912
Open Access | Times Cited: 183

Gut-derived low-grade endotoxaemia, atherothrombosis and cardiovascular disease
Francesco Violi, Vittoria Cammisotto, Simona Bartimoccia, et al.
Nature Reviews Cardiology (2022) Vol. 20, Iss. 1, pp. 24-37
Open Access | Times Cited: 182

Interplay of gut microbiota and oxidative stress: Perspective on neurodegeneration and neuroprotection
Shruti Shandilya, Sandeep Kumar, Niraj Kumar Jha, et al.
Journal of Advanced Research (2021) Vol. 38, pp. 223-244
Open Access | Times Cited: 181

Oral Microbiota and Cancer Development
Heidi Tuominen, Jaana Rautava
Pathobiology (2020) Vol. 88, Iss. 2, pp. 116-126
Open Access | Times Cited: 165

Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action
Kang Yang, Limeng Zhang, Pinfeng Liao, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 162

The seminal microbiome in health and disease
Signe Altmäe, Jason M. Franasiak, Reet Mändar
Nature Reviews Urology (2019) Vol. 16, Iss. 12, pp. 703-721
Closed Access | Times Cited: 161

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