
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vitisin A-13-O-β-D-glucoside and Vitisin A from Iris lactea inhibit lipogenesis and promote lipolysis via the PKA/HSL pathway during adipogenic transdifferentiation of C2C12 cells
Fangfang Tie, Na Hu, Qi Dong, et al.
European Journal of Pharmacology (2023) Vol. 960, pp. 176154-176154
Closed Access | Times Cited: 3
Fangfang Tie, Na Hu, Qi Dong, et al.
European Journal of Pharmacology (2023) Vol. 960, pp. 176154-176154
Closed Access | Times Cited: 3
Showing 3 citing articles:
Analysis of the antioxidant efficacy substances in fermented black mulberry juice and their preventive effects on oxidative stress in C2C12 cells
Mingshan Lv, Xiaolu Liu, Ruoqing Liu, et al.
Food Chemistry (2025), pp. 142988-142988
Closed Access
Mingshan Lv, Xiaolu Liu, Ruoqing Liu, et al.
Food Chemistry (2025), pp. 142988-142988
Closed Access
Malinzi, a traditional medicinal plants: Comprehensive review of botany, medical application, chemical composition, and pharmacology
Run-Xiang Zhai, Xianjun Fu, Xia Ren
Heliyon (2024) Vol. 10, Iss. 3, pp. e24986-e24986
Open Access
Run-Xiang Zhai, Xianjun Fu, Xia Ren
Heliyon (2024) Vol. 10, Iss. 3, pp. e24986-e24986
Open Access
CTRP9 alleviates diet induced obesity through increasing lipolysis mediated by enhancing autophagy-initiation complex formation.
Shengyun Lei, Xuehui Li, Anju Zuo, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109694-109694
Closed Access
Shengyun Lei, Xuehui Li, Anju Zuo, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109694-109694
Closed Access