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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Selective pro-apoptotic and antimigratory effects of polyphenol complex catechin:lysine 1:2 in breast, pancreatic and colorectal cancer cell lines
Cláudia Silva, Ana Correia‐Branco, Nelson Andrade, et al.
European Journal of Pharmacology (2019) Vol. 859, pp. 172533-172533
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Yuting Li, Dong He, Bing Li, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 470-482
Closed Access | Times Cited: 209
Polyphenols in cancer prevention: New insights (Review)
Giusi Briguglio, Chiara Costa, Manuela Pollicino, et al.
International Journal of Functional Nutrition (2020) Vol. 1, Iss. 2
Open Access | Times Cited: 146
Phenolic-protein interactions: insight from in-silico analyses – a review
Fereidoon Shahidi, Chandrika Sewwandi Dissanayaka
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 75
Targeting Glucose Transporters for Breast Cancer Therapy: The Effect of Natural and Synthetic Compounds
Ana Martins Barbosa, Fátima Martel
Cancers (2020) Vol. 12, Iss. 1, pp. 154-154
Open Access | Times Cited: 110
Pharmacological Properties of Polyphenols: Bioavailability, Mechanisms of Action, and Biological Effects in In Vitro Studies, Animal Models, and Humans
Kristine Stromsnes, Rudīte Lagzdiņa, Gloria Olaso‐González, et al.
Biomedicines (2021) Vol. 9, Iss. 8, pp. 1074-1074
Open Access | Times Cited: 60
Anticancer Potential of Flavonoids: An Overview with an Emphasis on Tangeretin
Francisco Canindé Ferreira de Luna, Wallax Augusto Silva Ferreira, Samir Mansour Moraes Casseb, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1229-1229
Open Access | Times Cited: 28
Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review
Muhammad Faisal Manzoor, Xin‐An Zeng, Muhammad Waseem, et al.
Food Chemistry (2024) Vol. 460, pp. 140571-140571
Closed Access | Times Cited: 12
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 1
The Cytotoxic Effect of Crocin and Chrysin on the AsPC-1 Pancreatic Cancer Cell Line is Related to Inhibition of Nutrient Uptake
Sara Pinto, Nelson Andrade, Francisca Carmo, et al.
PharmaNutrition (2025) Vol. 31, pp. 100432-100432
Open Access
Co-encapsulation of catechin and L-lysine in water-in-oil-in-water (W1/O/W2) double emulsion using membrane emulsification process: application in carrot based infant-purée
Eya Soussi, Nayrouz Yahyaoui, Moncef Chouaibi, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Gallic Acid: A Natural Phenolic Compound Exerting Antitumoral Activities in Colorectal Cancer via Interaction with G-Quadruplexes
Victoria Sánchez-Martín, María del Carmen Plaza‐Calonge, Ana Soriano‐Lerma, et al.
Cancers (2022) Vol. 14, Iss. 11, pp. 2648-2648
Open Access | Times Cited: 20
Catechin relieves hypoxia/reoxygenation‐induced myocardial cell apoptosis via down‐regulating lncRNA MIAT
Cong Lin, Yisheng Su, Dazhen Wei, et al.
Journal of Cellular and Molecular Medicine (2020) Vol. 24, Iss. 3, pp. 2356-2368
Open Access | Times Cited: 29
Recent Insights on the Conformational Changes, Functionality, and Physiological Properties of Plant-Based Protein–Polyphenol Conjugates
Mehnaza Manzoor, Zaria Fozonne Ngabou Tchameni, Zuhaib F. Bhat, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2131-2154
Closed Access | Times Cited: 9
Targeting AMPK Signaling by Dietary Polyphenols in Cancer Prevention
Zuomin Hu, Mengyuan Li, Yunyun Cao, et al.
Molecular Nutrition & Food Research (2021) Vol. 66, Iss. 2
Closed Access | Times Cited: 22
The in vitro effect of the diabetes-associated markers insulin, leptin and oxidative stress on cellular characteristics promoting breast cancer progression is GLUT1-dependent
Cláudia Silva, Nelson Andrade, João Tiago Guimarães, et al.
European Journal of Pharmacology (2021) Vol. 898, pp. 173980-173980
Closed Access | Times Cited: 21
An Insight into Anticancer Bioactives from Punica granatum (Pomegranate)
Kanika Sharma, Payal Kesharwani, Shiv Kumar Prajapati, et al.
Anti-Cancer Agents in Medicinal Chemistry (2021) Vol. 22, Iss. 4, pp. 694-702
Closed Access | Times Cited: 21
In-vitro antioxidant, anti-cancer, and anti-inflammatory activities of selected medicinal plants from western Nepal
Bishnu Prasad Pandey, Kapil Adhikari, Suman Prakash Pradhan, et al.
Future Journal of Pharmaceutical Sciences (2020) Vol. 6, Iss. 1
Open Access | Times Cited: 20
Inhibition of Glutamine Cellular Uptake Contributes to the Cytotoxic Effect of Xanthohumol in Triple-Negative Breast Cancer Cells
Francisca Carmo, Cláudia Silva, Fátima Martel
Nutrition and Cancer (2022) Vol. 74, Iss. 9, pp. 3413-3430
Closed Access | Times Cited: 11
Natural Phytochemicals Derived from Gymnosperms in the Prevention and Treatment of Cancers
Tayyebeh Ghaffari, Joohyun Hong, Solmaz Asnaashari, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6636-6636
Open Access | Times Cited: 15
Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking
Faezeh Fathi, Samad Nejad Ebrahimi, Ana I. G. Valadão, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 5935-5935
Open Access | Times Cited: 13
Modern aspects of the use of natural polyphenols in tumor prevention and therapy
Г. З. Суфианова, Ilgiz Gareev, Ozal Beylerli, et al.
Frontiers in Cell and Developmental Biology (2022) Vol. 10
Open Access | Times Cited: 9
Evaluation of Phytochemical Content and the Antioxidant and Antiproliferative Potentials of Leaf Layers of Cabbage Subjected to Hot Air and Freeze-Drying
Đỗ Mạnh Cường, Hak Yong Kim, Meran Keshawa Ediriweera, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 9
Catechin, rutin and quercetin in Quercus mongolica Fisch leaves exert inhibitory effects on multiple cancer cells
Linmei Wang, Xingfan Du, Dongmei Yue, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 9
Partially Purified Polysaccharides from Lentinus edodes (Mushroom) Scavenge Free Radicals and Induce Apoptosis in MCF-7 Cancer Cells by Regulating Apoptotic Genes
P. Chandrasekaran, V. V. Sathibabu Uddandrao, S. Vadivukkarasi, et al.
Indian Journal of Pharmaceutical Education and Research (2024) Vol. 58, Iss. 2, pp. 535-545
Open Access | Times Cited: 1
The pro-proliferative effect of interferon-γ in breast cancer cell lines is dependent on stimulation of ASCT2-mediated glutamine cellular uptake
Cláudia Silva, Nelson Andrade, Ilda Rodrigues, et al.
Life Sciences (2021) Vol. 286, pp. 120054-120054
Closed Access | Times Cited: 11
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