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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bitter-blockers as a taste masking strategy: A systematic review towards their utility in pharmaceuticals
Danielle Andrews, Smita Salunke, Anne Cram, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2020) Vol. 158, pp. 35-51
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose
Meigui Huang, Lixia Cong, Ruifeng Ying, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129410-129410
Closed Access | Times Cited: 8
Mastering the art of taming: Reducing bitterness in fish by-products derived peptides
Yongjie Zhou, Yan Zhang, Hui Hong, et al.
Food Research International (2023) Vol. 173, pp. 113241-113241
Closed Access | Times Cited: 21
An Overview of Taste-Masking Technologies: Approaches, Application, and Assessment Methods
Shuqin Hu, Xiaoxuan Liu, Shuangshuang Zhang, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 2
Closed Access | Times Cited: 20
Discovery of 2-Aminopyrimidines as Potent Agonists for the Bitter Taste Receptor TAS2R14
Lukas Waterloo, Harald Hübner, Fabrizio Fierro, et al.
Journal of Medicinal Chemistry (2023) Vol. 66, Iss. 5, pp. 3499-3521
Closed Access | Times Cited: 17
Nanostructured Lipid Carriers for Enhanced Bioaccessibility of Thymoquinone and Its Application in Pure and Sparkling Apple Juice Fortification
Aulia Ardhi, Sri Raharjo, Wisnu Arfian Anditya Sudjarwo, et al.
LWT (2025) Vol. 221, pp. 117578-117578
Open Access
Metabolome of different cultivars of peas, lentils, faba beans and lupins – An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality
Banny Silva Barbosa Correia, Eva Bräuner Sørensen, Margit Dall Aaslyng, et al.
Food Chemistry (2025) Vol. 477, pp. 143579-143579
Closed Access
Pediatric drug delivery challenges: Enhancing compliance through age-appropriate formulations and safety measures
Devesh U. Kapoor, Rahul Garg, Mansi Gaur, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105720-105720
Closed Access | Times Cited: 4
Amino Acid Bitterness: Characterization and Suppression
Caroline P Harmon, Osama M. Ahmed, Paul Breslin
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 4
The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study
Ekaterina Oganesiants, V. А. Sarkisyan, Anastasiya Bilyalova, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 210-210
Open Access
Construction of microencapsulated -(−)Epigallocatechin-3-gallate (EGCG) phospholipid-based nanovesicles: Enhancing stability, gastrointestinal resistance and masking bitterness
Chenlu Ma, Mengjie Zhu, Jin Liu, et al.
Food Chemistry (2025) Vol. 479, pp. 143825-143825
Closed Access
Taste-masking methods in multiparticulate dosage forms with a focus on poorly soluble drugs
Tilen Simšič, Odon Planinšek, Ana Baumgartner
Acta Pharmaceutica (2024) Vol. 74, Iss. 2, pp. 177-199
Open Access | Times Cited: 3
Accelerated Predictive Stability Study of a Pediatric Drug Product for a Supplemental New Drug Application
Viktoria Rakers, Jin Wang, Dawen Kou
AAPS PharmSciTech (2024) Vol. 25, Iss. 5
Closed Access | Times Cited: 3
Role of Nanotechnology in Taste Masking: Recent Updates
Manju Nagpal, Vivekanand Vishvakarma, Malkiet Kaur, et al.
Current Drug Research Reviews (2022) Vol. 15, Iss. 1, pp. 1-14
Closed Access | Times Cited: 14
Formulation and evaluation of bitter taste-masked orally disintegrating tablets of high memantine hydrochloride loaded granules coated with polymer via layering technique
Kazunori Kadota, Hirohito Terada, Ayaka Fujimoto, et al.
International Journal of Pharmaceutics (2021) Vol. 604, pp. 120725-120725
Closed Access | Times Cited: 20
The Past, Present, and Future of Oral Dosage Forms for Children
Rachel Meyers
The Journal of Pediatric Pharmacology and Therapeutics (2024) Vol. 29, Iss. 1, pp. 22-31
Open Access | Times Cited: 2
Meta-analysis of hydroxycinnamic acids into finishing lambs’ diet: Growth performance, antioxidant status, and meat quality
José Felipe Orzuna‐Orzuna, Alejandro Lara-Bueno, Germán David Mendoza Martínez, et al.
Small Ruminant Research (2023) Vol. 223, pp. 106963-106963
Closed Access | Times Cited: 6
Strategies for Taste Masking of Orodispersible Dosage Forms: Time, Concentration, and Perception
Ji Yu, Jin Xie, Huijuan Xie, et al.
Molecular Pharmaceutics (2022) Vol. 19, Iss. 9, pp. 3007-3025
Closed Access | Times Cited: 8
New strategies for identifying and masking the bitter taste in traditional herbal medicines: The example of Huanglian Jiedu Decoction
Xiumei Ke, Hongyan Ma, Junxuan Yang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 8
Clinical Associations of Bitter Taste Perception and Bitter Taste Receptor Variants and the Potential for Personalized Healthcare
Ziwen Mao, Weyland Cheng, Zhenwei Li, et al.
Pharmacogenomics and Personalized Medicine (2023) Vol. Volume 16, pp. 121-132
Open Access | Times Cited: 4
Acyclic Cucurbit[n]urils: Effective Taste Masking Nanocontainers for Cationic Bitter Compounds
Wen‐Chang Peng, Zhuo Lei, Qihan Lin, et al.
ChemPlusChem (2023) Vol. 88, Iss. 11
Closed Access | Times Cited: 4
Modulation of bitter taste receptors by yeast extracts
Christine Belloir, Adeline Karolkowski, Antoine Thomas, et al.
Food Research International (2024) Vol. 190, pp. 114596-114596
Closed Access | Times Cited: 1
How sugar types and fabrication methods affect palatability in paediatric-friendly oromucosal pullulan films of chlorpromazine hydrochloride
Konstantina Chachlioutaki, Xiunan Li, Savvas Koltsakidis, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122802-122802
Closed Access | Times Cited: 1
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability
Yehji Chung, Daeung Yu, Han Sub Kwak, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2512-2512
Open Access | Times Cited: 6
Inhibitors of human bitter taste receptors from the five-flavour berry, Schisandra chinensis
Ryan Soh, Lin Fu, Wei Guo, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10700-10708
Closed Access | Times Cited: 2
Nanotechnological innovations in paediatric tuberculosis management: current trends and future prospects
Taiwo Oreoluwa Ajayi, Madan S. Poka, Bwalya A. Witika
Frontiers in Drug Delivery (2024) Vol. 3
Open Access
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