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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can “ugly veg” supply chains reduce food loss?
Behzad Hezarkhani, Güven Demirel, Yann Bouchery, et al.
European Journal of Operational Research (2023) Vol. 309, Iss. 1, pp. 117-132
Open Access | Times Cited: 18

Showing 18 citing articles:

Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 19
Ugly produce and food waste management: An analysis based on a social cognitive perspective
A. G. Young, Herbert Sima, Na Luo, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103829-103829
Closed Access | Times Cited: 6
Metabolomic study of marketable and unmarketable chili peppers (Capsicum annuum L.) classified by the fruit size and shape
Won-Ryeol Kim, Muthu Thiruvengadam, Seung‐Hyun Kim
Food Chemistry (2025), pp. 143897-143897
Closed Access
Environmental assessment of a hot sauce: involving stakeholders in the development of new food products
Paula Torán-Pereg, Stéfani Novoa, Laura Vázquez‐Araújo, et al.
Journal of Cleaner Production (2025), pp. 144983-144983
Closed Access
Analysis of optimal defective allowance policies for reducing product returns under alternative modeling of consumer behavior
Christos Zikopoulos
International Journal of Production Economics (2025), pp. 109609-109609
Open Access
Purchasing Vegetables in the Digital Era: A Systematic Literature Review on Online Buying Behavior in E-Commerce
Rahmah Farahdita Soeyatno, Arief Darjanto, Yusman Syaukat, et al.
Agro Bali Agricultural Journal (2024) Vol. 6, Iss. 3, pp. 524-542
Open Access | Times Cited: 2
Lost vegetables, lost value: assessment of carrot downgrading and losses at a large Producer Organisation
Roberta Pietrangeli, Clara Cicatiello
Journal of Cleaner Production (2024) Vol. 478, pp. 143873-143873
Open Access | Times Cited: 2
Optimal fresh agricultural products private brand introduction and sourcing strategy considering different power structures
Kaiying Cao, Ying Gao
Managerial and Decision Economics (2023) Vol. 44, Iss. 7, pp. 3827-3845
Closed Access | Times Cited: 5
Analysis of software promotion strategies in product-service integrated supply chains
Kai Li, Lulu Xia, Nenggui Zhao, et al.
Industrial Management & Data Systems (2023) Vol. 124, Iss. 1, pp. 253-290
Closed Access | Times Cited: 4
Seeing Beauty in Ugly Produce: A Food Waste Perspective
Zheng Han, Bin Hu, Milind Dawande
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 3
Remanufacturing and Product Recovery Strategies Considering Chain-to-Chain Competition and Power Structures
Housheng Duan, Jiayan Xu
Sustainability (2023) Vol. 15, Iss. 10, pp. 8170-8170
Open Access | Times Cited: 2
Food Waste and Lunar Phases: Evidence from a Randomized Controlled Trial
Shan Peng, Lei Zhang, Shiyan Jiang
Foods (2024) Vol. 13, Iss. 5, pp. 705-705
Open Access
Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally Fermented Low-Salt Cucumbers
Justyna Staninska‐Pięta, Paweł Cyplik, Agnieszka Drożdżyńska, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2431-2431
Open Access
When should the fresh-food retailer embrace near-expired food commercialization?
Zhengwei Lyu, Hongjie Lan, Shuai Liu, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104081-104081
Closed Access
Consumer responses to plant viruses in the context of an emerging agri-food risk: a cross-country comparison
Shan Jin, Guangpu Yang, Johny Hilaire, et al.
Journal of Risk Research (2024), pp. 1-31
Open Access
Beyond Porter hypothesis : Empirical evidence of heterogeneous and contextual economic returns of eco-innovations on a sample of European SMEs.
Samira Rousselière, Thomas Coisnon, Mahmoud Hassan, et al.
Journal of Cleaner Production (2024) Vol. 484, pp. 144329-144329
Open Access
Disadvantages of the food beauty premium: new marketing communication for organic food
Takumi Kato, Wakako Yoshimura, Yusuke Shinozaki, et al.
Journal of Consumer Marketing (2024)
Closed Access
Enhancing personal sustainability by redefining preferences regarding the appearance of fresh foods
Prabhakar Rao Bandi
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 1
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