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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant, anti-inflammatory and immunomodulatory roles of vitamins in COVID-19 therapy
Aurelia Magdalena Pisoschi, Aneta Pop, Florin Iordache, et al.
European Journal of Medicinal Chemistry (2022) Vol. 232, pp. 114175-114175
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Resveratrol regulates inflammation and improves oxidative stress via Nrf2 signaling pathway: Therapeutic and biotechnological prospects
Seyed Hossein Shahcheraghi, Fateme Salemi, Shlomo Small, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1590-1605
Open Access | Times Cited: 48
A Comprehensive Review of Free Radicals, Oxidative Stress, and Antioxidants: Overview, Clinical Applications, Global Perspectives, Future Directions, and Mechanisms of Antioxidant Activity of Flavonoid Compounds
Sefren Geiner Tumilaar, Ari Hardianto, Hirofumi Dohi, et al.
Journal of Chemistry (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 20
A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 31
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 8
Oxidative Stress and Age-Related Tumors
Emma Di Carlo, Carlo Sorrentino
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1109-1109
Open Access | Times Cited: 7
Chemical profiles of allspice (Pimenta dioica (L.) Merr.) water and ethanol extracts and their antivirus and radical scavenging activities
Huan Wu, Fangxiang Dong, Yanfang Li, et al.
Food Research International (2025), pp. 115950-115950
Closed Access
Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment?
Alessia Catalano, Domenico Iacopetta, Jessica Ceramella, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2884-2884
Open Access | Times Cited: 34
Molecular Mechanisms Related to Responses to Oxidative Stress and Antioxidative Therapies in COVID-19: A Systematic Review
Evangelia Eirini Tsermpini, Una Glamočlija, Fulden Ulucan‐Karnak, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1609-1609
Open Access | Times Cited: 27
The Role of Glutathione in Selected Viral Diseases
Joanna Wróblewska, Marcin Wróblewski, Iga Hołyńska-Iwan, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1325-1325
Open Access | Times Cited: 16
Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources
Lili Song, Shicui Zhang
Biomolecules (2023) Vol. 13, Iss. 11, pp. 1600-1600
Open Access | Times Cited: 15
Role of dietary supplements in the continuous battle against COVID‐19
Rahela Zaman, Vignesh Ravichandran, Chung Keat Tan
Phytotherapy Research (2024) Vol. 38, Iss. 2, pp. 1071-1088
Closed Access | Times Cited: 5
Macrophage Reprogramming via Targeted ROS Scavenging and COX-2 Downregulation for Alleviating Inflammation
Xiangjie Luo, Hui Xiong, Yuhang Jiang, et al.
Bioconjugate Chemistry (2023) Vol. 34, Iss. 7, pp. 1316-1326
Closed Access | Times Cited: 13
Comprehensive and critical view on the anti-inflammatory and immunomodulatory role of natural phenolic antioxidants
Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca, et al.
European Journal of Medicinal Chemistry (2023) Vol. 265, pp. 116075-116075
Closed Access | Times Cited: 13
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants
Antara Banerjee, Indumathi Somasundaram, Diptimayee Das, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2631-2631
Open Access | Times Cited: 11
Cytokine Storms and Anaphylaxis Following COVID-19 mRNA-LNP Vaccination: Mechanisms and Therapeutic Approaches
Toru Awaya, Hidehiko Hara, Masao Moroi
Diseases (2024) Vol. 12, Iss. 10, pp. 231-231
Open Access | Times Cited: 3
Role of Nuclear Factor Erythroid 2 (Nrf2) in the Recovery of Long COVID-19 Using Natural Antioxidants: A Systematic Review
Muchtaridi Muchtaridi, Siti Rafa Amirah, Jacko Abiwaqash Harmonis, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1551-1551
Open Access | Times Cited: 19
Antioxidant, Anti-inflammatory, and Immunomodulatory Roles of Nonvitamin Antioxidants in Anti-SARS-CoV-2 Therapy
Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca, et al.
Journal of Medicinal Chemistry (2022) Vol. 65, Iss. 19, pp. 12562-12593
Open Access | Times Cited: 16
Mitochondrial Aging and Senolytic Natural Products with Protective Potential
Andrea Deledda, Emanuele� Giordano, Fernanda Velluzzi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 16219-16219
Open Access | Times Cited: 16
Vitamin C and its therapeutic potential in the management of COVID19
Neethu RS, M.V.N. Janardhan Reddy, Sakshi Batra, et al.
Clinical Nutrition ESPEN (2022) Vol. 50, pp. 8-14
Open Access | Times Cited: 15
A study on the effect of natural products against the transmission of B.1.1.529 Omicron
Samar Sami AlKafaas, Abanoub Mosaad Abdallah, Aya Misbah Hussien, et al.
Virology Journal (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 9
Gastrointestinal disorders in post-COVID syndrome. Clinical guidelines
В. Б. Гриневич, Л. Б. Лазебник, Yu. A. Kravchuk, et al.
Experimental and Clinical Gastroenterology (2023), Iss. 12, pp. 4-68
Open Access | Times Cited: 8
The Prophylactic Effect of Vitamin C and Vitamin B12 against Ultraviolet-C-Induced Hepatotoxicity in Male Rats
Azza A. Attia, Huda A. Hamad, Mahmoud Fawzy, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4302-4302
Open Access | Times Cited: 8
From Tradition to Science: Possible Mechanisms of Ghee in Supporting Bone and Joint Health
Maryam Falahatzadeh, Kianoosh Najafi, Kaveh Bashti
Prostaglandins & Other Lipid Mediators (2024), pp. 106902-106902
Closed Access | Times Cited: 2
Advances on nanoformulation approaches for delivering plant-derived antioxidants: A case of quercetin
Sachin Rathod, Shristi Arya, Shirisha Kanike, et al.
International Journal of Pharmaceutics (2022) Vol. 625, pp. 122093-122093
Closed Access | Times Cited: 14
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