
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluations of metabolic and innate immunity profiles in subjects with familial hypercholesterolemia with or without subclinical atherosclerosis
Giosiana Bosco, Francesco Barbagallo, Maurizio Di Marco, et al.
European Journal of Internal Medicine (2024) Vol. 132, pp. 118-126
Open Access | Times Cited: 2
Giosiana Bosco, Francesco Barbagallo, Maurizio Di Marco, et al.
European Journal of Internal Medicine (2024) Vol. 132, pp. 118-126
Open Access | Times Cited: 2
Showing 2 citing articles:
Evaluation of glycemic status and subclinical atherosclerosis in familial hypercholesterolemia subjects with or without LDL receptor mutation
Francesco Barbagallo, Giosiana Bosco, Maurizio Di Marco, et al.
Cardiovascular Diabetology (2025) Vol. 24, Iss. 1
Open Access
Francesco Barbagallo, Giosiana Bosco, Maurizio Di Marco, et al.
Cardiovascular Diabetology (2025) Vol. 24, Iss. 1
Open Access
Association between non-highdensity lipoprotein cholesterol to high-density lipoprotein cholesterol ratio and cardiovascular-kidney-metabolic syndrome: evidence from NHANES 2001–2018
Yang Duan, Ke Yang, Tingxue Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Yang Duan, Ke Yang, Tingxue Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Lipoprotein cholesterol ratios and cardiovascular disease risk in US adults: a cross-sectional study
Xiu‐Ming Yang, Qiuyun Chen, Qing‐Yu Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Xiu‐Ming Yang, Qiuyun Chen, Qing‐Yu Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access