OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of techno-functional properties of acidic subunit from amaranth 11S globulin modified by bioactive peptide insertions
Yair Cruz-Morán, Jocksan I. Morales-Camacho, R. Delgado‐Macuil, et al.
Electronic Journal of Biotechnology (2022) Vol. 61, pp. 45-53
Open Access | Times Cited: 5
Yair Cruz-Morán, Jocksan I. Morales-Camacho, R. Delgado‐Macuil, et al.
Electronic Journal of Biotechnology (2022) Vol. 61, pp. 45-53
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 17
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 17
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103280-103280
Open Access | Times Cited: 2
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103280-103280
Open Access | Times Cited: 2
Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds
Paola Mateo-Roque, Jocksan I. Morales-Camacho, G. Janet Jara-Romero, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 1
Paola Mateo-Roque, Jocksan I. Morales-Camacho, G. Janet Jara-Romero, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 1
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds
Milad Hadidi, Fatemeh Aghababaei, Maryam Mahfouzi, et al.
Food Chemistry (2023) Vol. 439, pp. 138164-138164
Closed Access | Times Cited: 3
Milad Hadidi, Fatemeh Aghababaei, Maryam Mahfouzi, et al.
Food Chemistry (2023) Vol. 439, pp. 138164-138164
Closed Access | Times Cited: 3
Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides and possible applications in food and packaging industries
Dipak Das, Mohd Aaqib Sheikh, Nisar A. Mir
Journal of Food Composition and Analysis (2024), pp. 107146-107146
Closed Access
Dipak Das, Mohd Aaqib Sheikh, Nisar A. Mir
Journal of Food Composition and Analysis (2024), pp. 107146-107146
Closed Access
