OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper
Amal Bakr Shori
Electronic Journal of Biotechnology (2022) Vol. 57, pp. 24-30
Open Access | Times Cited: 28
Amal Bakr Shori
Electronic Journal of Biotechnology (2022) Vol. 57, pp. 24-30
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Natural nutraceuticals for enhancing yogurt properties: a review
Ahmed K. Rashwan, Ahmed I. Osman, Wei Chen
Environmental Chemistry Letters (2023) Vol. 21, Iss. 3, pp. 1907-1931
Open Access | Times Cited: 50
Ahmed K. Rashwan, Ahmed I. Osman, Wei Chen
Environmental Chemistry Letters (2023) Vol. 21, Iss. 3, pp. 1907-1931
Open Access | Times Cited: 50
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives
Joanna Wajs, Aneta Brodziak, Jolanta Król
Foods (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 35
Joanna Wajs, Aneta Brodziak, Jolanta Król
Foods (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 35
Viability of probiotics and antioxidant activity of soy and almond milk fermented with selected strains of probiotic Lactobacillus spp.
Ashwag Jaman Al Zahrani, Amal Bakr Shori
LWT (2023) Vol. 176, pp. 114531-114531
Open Access | Times Cited: 31
Ashwag Jaman Al Zahrani, Amal Bakr Shori
LWT (2023) Vol. 176, pp. 114531-114531
Open Access | Times Cited: 31
Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 12
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 12
Development of a functional Greek sheep yogurt incorporating a probiotic Lacticaseibacillus rhamnosus wild-type strain as adjunct starter culture
Ioanna Gkitsaki, Panagiota Potsaki, Ioanna Dimou, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24446-e24446
Open Access | Times Cited: 10
Ioanna Gkitsaki, Panagiota Potsaki, Ioanna Dimou, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24446-e24446
Open Access | Times Cited: 10
Fortification of Phenols in Dairy Products
Nikita Singh, Rishibha Gupta, Smriti Gaur
Royal Society of Chemistry eBooks (2025), pp. 165-179
Closed Access
Nikita Singh, Rishibha Gupta, Smriti Gaur
Royal Society of Chemistry eBooks (2025), pp. 165-179
Closed Access
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt
Katarina Lisak Jakopović, Maja Repajić, Ivana Rumora Samarin, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 545-545
Open Access | Times Cited: 20
Katarina Lisak Jakopović, Maja Repajić, Ivana Rumora Samarin, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 545-545
Open Access | Times Cited: 20
Assessment of angiotensin converting enzyme inhibitory activity and quality attributes of yoghurt enriched with Cinnamomum verum, Elettaria cardamomum, Beta vulgaris and Brassica oleracea
Roheena Abdullah, Hira Arshad, Afshan Kaleem, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 2, pp. 103556-103556
Open Access | Times Cited: 12
Roheena Abdullah, Hira Arshad, Afshan Kaleem, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 2, pp. 103556-103556
Open Access | Times Cited: 12
Influence of germinated black cumin (Nigella sativa L.) seeds extract on the physicochemical, antioxidant, antidiabetic, and sensory properties of yogurt
Azin Nazari, Soheila Zarringhalami, Behvar Asghari
Food Bioscience (2023) Vol. 53, pp. 102437-102437
Closed Access | Times Cited: 11
Azin Nazari, Soheila Zarringhalami, Behvar Asghari
Food Bioscience (2023) Vol. 53, pp. 102437-102437
Closed Access | Times Cited: 11
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 11
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 11
Turmeric-Enriched Yogurt: Increased Antioxidant and Phenolic Contents
Hatice Sıçramaz
Fermentation (2025) Vol. 11, Iss. 3, pp. 127-127
Open Access
Hatice Sıçramaz
Fermentation (2025) Vol. 11, Iss. 3, pp. 127-127
Open Access
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
Danijel D. Milinčić, Nemanja Stanisavljević, Aleksandar Ž. Kostić, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2164-2164
Open Access | Times Cited: 16
Danijel D. Milinčić, Nemanja Stanisavljević, Aleksandar Ž. Kostić, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2164-2164
Open Access | Times Cited: 16
Tradition and Innovation in Yoghurt from a Functional Perspective—A Review
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 3
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 3
The Effect of Refrigerated Storage on Anti-Diabetic and Antioxidant Potency of Probiotic Yogurt Treated with Some Medicinal Plants
Amal Bakr Shori, Ahmad Salihin Baba
Fermentation (2023) Vol. 9, Iss. 5, pp. 427-427
Open Access | Times Cited: 6
Amal Bakr Shori, Ahmad Salihin Baba
Fermentation (2023) Vol. 9, Iss. 5, pp. 427-427
Open Access | Times Cited: 6
Codonopsis pilosula and fish collagen yogurt: Proteolytic, potential Angiotensin-I converting enzyme (ACE) inhibitory activity and sensory properties
Amal Bakr Shori, Yeoh Phaik Tin, Ahmad Salihin Baba
LWT (2022) Vol. 165, pp. 113729-113729
Open Access | Times Cited: 8
Amal Bakr Shori, Yeoh Phaik Tin, Ahmad Salihin Baba
LWT (2022) Vol. 165, pp. 113729-113729
Open Access | Times Cited: 8
Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L.
Gjore Nakov
Mljekarstvo/Mljekarstvo.com (2022) Vol. 73, Iss. 1, pp. 3-11
Open Access | Times Cited: 8
Gjore Nakov
Mljekarstvo/Mljekarstvo.com (2022) Vol. 73, Iss. 1, pp. 3-11
Open Access | Times Cited: 8
Improve the antioxidant activity and viability of B. longum and B. animalis subsp lactis in fermented soy and almond milk
Ashwag Jaman Al Zahrani, Amal Bakr Shori
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Ashwag Jaman Al Zahrani, Amal Bakr Shori
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics
Amal Bakr Shori
Foods (2024) Vol. 13, Iss. 22, pp. 3711-3711
Open Access | Times Cited: 1
Amal Bakr Shori
Foods (2024) Vol. 13, Iss. 22, pp. 3711-3711
Open Access | Times Cited: 1
Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level
József Prokisch, Hassan El-Ramady, Lajos Daróczi, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1391-1391
Open Access | Times Cited: 6
József Prokisch, Hassan El-Ramady, Lajos Daróczi, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1391-1391
Open Access | Times Cited: 6
Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach
Harsh Kumar, Kanchan Bhardwaj, Natália Martins, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3479-3479
Open Access | Times Cited: 6
Harsh Kumar, Kanchan Bhardwaj, Natália Martins, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3479-3479
Open Access | Times Cited: 6
"Biomedical Applications of Black Pepper, the King of Spices: A Review"
Amar P. Garg
Biomedical Journal of Scientific & Technical Research (2023) Vol. 53, Iss. 1
Open Access | Times Cited: 2
Amar P. Garg
Biomedical Journal of Scientific & Technical Research (2023) Vol. 53, Iss. 1
Open Access | Times Cited: 2
Yogurt: A Spoonful of Wellness for Every Body
Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, et al.
Food and Life (2024) Vol. 2024, Iss. 3, pp. 89-100
Open Access
Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, et al.
Food and Life (2024) Vol. 2024, Iss. 3, pp. 89-100
Open Access
Perspective and quality aspects of fermentation in rice milk: effects of bacterial strains and rice variety
Valerii A. Shiriaev, Filipp V. Lavrentev, Olga Morozova, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Valerii A. Shiriaev, Filipp V. Lavrentev, Olga Morozova, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Multivariate statistical optimization of phenolics and antioxidants from nutmeg seeds (Myristica fragrans Houtt)
Anish Mathew Chacko, Anish Nag
Journal of Food Measurement & Characterization (2024)
Closed Access
Anish Mathew Chacko, Anish Nag
Journal of Food Measurement & Characterization (2024)
Closed Access
Utilizing Pomegranate Extracts for Enhancing Yogurt Quality and Preservation
Jianghua Lai, Swee-Seong Tang
Food and Humanity (2024) Vol. 3, pp. 100434-100434
Closed Access
Jianghua Lai, Swee-Seong Tang
Food and Humanity (2024) Vol. 3, pp. 100434-100434
Closed Access
