OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
Esther Marijani, James M. Wainaina, Harrison Charo‐Karisa, et al.
The Egyptian Journal of Aquatic Research (2017) Vol. 43, Iss. 2, pp. 169-176
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Tilapia as human food
Ian Goulding
CABI eBooks (2025), pp. 176-221
Closed Access

Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources
Stanley Iheanacho, Stéphanie Céline Hornburg, Carsten Schulz, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access

Mycotoxins in aquaculture: feed and food
Rui A. Gonçalves, Dian Schatzmayr, Amaya Albalat, et al.
Reviews in Aquaculture (2018) Vol. 12, Iss. 1, pp. 145-175
Open Access | Times Cited: 67

Aspergillus flavus and aflatoxin contamination in the maize value chain and what needs to be done in Tanzania
Said M. S. Massomo
Scientific African (2020) Vol. 10, pp. e00606-e00606
Open Access | Times Cited: 56

Occurrence and Levels of Aflatoxins in Fish Feeds and Their Potential Effects on Fish in Nyeri, Kenya
Evalyn Wanjiru Mwihia, P.G. Mbuthia, Gunnar Sundstøl Eriksen, et al.
Toxins (2018) Vol. 10, Iss. 12, pp. 543-543
Open Access | Times Cited: 53

Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health
Esther Marijani, Emmanuel Kigadye, Sheila Okoth
International Journal of Microbiology (2019) Vol. 2019, pp. 1-17
Open Access | Times Cited: 45

Mycotoxins and Food Safety
Suna Sabuncuoğlu
IntechOpen eBooks (2019)
Open Access | Times Cited: 42

Fungal contamination and mycotoxins in aquafeed and tissues of aquaculture fishes and their biological control
Abdulfattah Bashorun, Zahoor Ul Hassan, Mehsin Al-Ansi Al-Yafei, et al.
Aquaculture (2023) Vol. 576, pp. 739892-739892
Open Access | Times Cited: 7

Co-Occurrence and Levels of Mycotoxins in Fish Feeds in Kenya
Evalyn Wanjiru Mwihia, Jan L. Lyche, P.G. Mbuthia, et al.
Toxins (2020) Vol. 12, Iss. 10, pp. 627-627
Open Access | Times Cited: 21

Assessment of Fungal Contamination in Fish Feed from the Lake Victoria Basin, Uganda
Victoria Tibenda Namulawa, Samuel Mutiga, Fred Musimbi, et al.
Toxins (2020) Vol. 12, Iss. 4, pp. 233-233
Open Access | Times Cited: 20

Melaleuca alternifolia essential oil abrogates hepatic oxidative damage in silver catfish (Rhamdia quelen) fed with an aflatoxin-contaminated diet
Carine F. Souza, Matheus D. Baldissera, Sharine N. Descovi, et al.
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2019) Vol. 221, pp. 10-20
Open Access | Times Cited: 21

Occurrence of Fungi and Fungal Toxins in Fish Feed during Storage
Constanze Pietsch, Georg Müller, Sulayman Mourabit, et al.
Toxins (2020) Vol. 12, Iss. 3, pp. 171-171
Open Access | Times Cited: 18

Oxidative stress mediated the inhibition of cerebral creatine kinase activity in silver catfish fed with aflatoxin B1-contaminated diet
Carine F. Souza, Matheus D. Baldissera, Carla C. Zeppenfeld, et al.
Fish Physiology and Biochemistry (2018) Vol. 45, Iss. 1, pp. 63-70
Closed Access | Times Cited: 20

Serum and hepatic oxidative damage induced by a diet contaminated with fungal mycotoxin in freshwater silver catfish Rhamdia quelen: Involvement on disease pathogenesis
Carine F. Souza, Matheus D. Baldissera, Sharine N. Descovi, et al.
Microbial Pathogenesis (2018) Vol. 124, pp. 82-88
Open Access | Times Cited: 20

Effects of T-2 toxin on digestive enzyme activity, intestinal histopathology and growth in shrimp Litopenaeus vannamei
Zhanrui Huang, Yaling Wang, Mei Qiu, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 17

Cytotoxicity of Mycotoxins Frequently Present in Aquafeeds to the Fish Cell Line RTGill-W1
Elena Bernal-Algaba, Marta Pulgarín-Alfaro, María Luisa Fernández‐Cruz
Toxins (2021) Vol. 13, Iss. 8, pp. 581-581
Open Access | Times Cited: 14

Assessment of mycotoxin contamination in Rwanda: A comparison of agro-ecological zones
Janvier Ntwali, Sajid Latif, Joachim Müller
Food Control (2024) Vol. 160, pp. 110309-110309
Open Access | Times Cited: 1

Assessment of mycotoxins found in farmed fish feed
Wesclen Vilar Nogueira, Marcelo Borges Tesser, Jaqueline Garda‐Buffon
Aquaculture International (2024) Vol. 32, Iss. 7, pp. 9795-9851
Closed Access | Times Cited: 1

Effects of aflatoxin B1on reproductive performance of farmed Nile tilapia
Esther Marijani, Harrison Charo‐Karisa, Gbemenou Joselin Benoit Gnonlonfin, et al.
International Journal of Veterinary Science and Medicine (2019) Vol. 7, Iss. 1, pp. 35-42
Open Access | Times Cited: 14

Bioconversion of sugarcane vinasse into fungal biomass protein and its potential use in fish farming
Macarena María Rulli, Liliana Beatriz Villegas, Cristina Barcia, et al.
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 5, pp. 106136-106136
Closed Access | Times Cited: 12

Individual and combined effects of deoxynivalenol (DON) with other Fusarium mycotoxins on rainbow trout (Oncorhynchus mykiss) growth performance and health
Paraskevi Koletsi, Geert F. Wiegertjes, E.A.M. Graat, et al.
Mycotoxin Research (2023) Vol. 39, Iss. 4, pp. 405-420
Open Access | Times Cited: 4

Fungal diversity and mycotoxin distribution in echinoderm aquaculture
Carla Viegas, Liliana Esteves, Tiago Faria, et al.
Mycotoxin Research (2019) Vol. 35, Iss. 3, pp. 253-260
Closed Access | Times Cited: 13

Assessment of the Presence of Total Aflatoxins and Aflatoxin B1 in Fish Farmed in Two Cameroonian Localities
Julie Judith Tsafack Takadong, Hippolyte Tene Mouafo, Linda Manet, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-6
Open Access | Times Cited: 11

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