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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective
Andrea Casson, Martina Zambelli, V. Giovenzana, et al.
Environmental Impact Assessment Review (2023) Vol. 102, pp. 107175-107175
Open Access | Times Cited: 19

Showing 19 citing articles:

An empirical analysis of carbon emission efficiency in food production across the Yangtze River basin: Towards sustainable agricultural development and carbon neutrality
Ehsan Elahi, Min Zhu, Zainab Khalid, et al.
Agricultural Systems (2024) Vol. 218, pp. 103994-103994
Closed Access | Times Cited: 32
Virtual agri-food supply chains: A holistic digital twin for sustainable food ecosystem design, control and transparency
Beatrice Guidani, Michele Ronzoni, Riccardo Accorsi
Sustainable Production and Consumption (2024) Vol. 46, pp. 161-179
Open Access | Times Cited: 18
How could Artificial Intelligence be used to increase the potential of biorefineries in the near future? A review
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Environmental Technology & Innovation (2023) Vol. 32, pp. 103277-103277
Open Access | Times Cited: 18
Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review
Bashir Adelodun, Oyebankole Agbelusi, Tammara Soma, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access | Times Cited: 7
Promoting sustainable potato production - Insights from an integrated life cycle environmental–economic assessment
Tianzuo Zhang, Changting Li, Shuo Wang, et al.
Agricultural Systems (2024) Vol. 219, pp. 104029-104029
Closed Access | Times Cited: 4
Assessment of environmental product declaration and databases: Towards ensuring data quality assurance practices
Oludolapo Ibrahim Olanrewaju, Wallace Imoudu Enegbuma, Michael Donn, et al.
Environmental Impact Assessment Review (2025) Vol. 112, pp. 107803-107803
Open Access
How obesity and overweight affect the carbon footprint of China's healthcare: A dire situation calling for urgent action
Zhimin Shi, Lixiao Zhang, Pengpeng Zhang, et al.
Environmental Impact Assessment Review (2025) Vol. 112, pp. 107831-107831
Closed Access
Sustainability Assessment for Novel Approaches in the Agri-Food Industry: The Example of Vertical Farming
Juliane Dziumla, Edeltraud Guenther, Daniel Karthe, et al.
Journal of Cleaner Production (2025), pp. 145036-145036
Open Access
Comparative Techno-Economic and Carbon Footprint Analysis of Semi-Extensive and Intensive Beef Farming
Angelo Frascarelli, Stefano Ciliberti, Sofia Maria Lilli, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 472-472
Open Access
Integrating Environmental, Nutritional, and Economic dimensions in Food Choices: A Case Study on Legume vs. Meat-Based Burger Patties
Abhishek Dattu Narote, Andrea Casson, V. Giovenzana, et al.
Journal of Agriculture and Food Research (2025), pp. 101820-101820
Open Access
A systematic literature review of environmental assessments of citrus processing systems, with a focus on the drying phase
Grazia Cinardi, Provvidenza Rita D’Urso, Claudia Arcidiacono, et al.
The Science of The Total Environment (2025) Vol. 974, pp. 179219-179219
Open Access
Life cycle assessment of citrus tree nurseries in Uruguay: Are their environmental impacts relevant?
María Inés Cabot, Joanna Lado, Matías Manzi, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107488-107488
Open Access | Times Cited: 1
Environmental Impact Decision Support Tools for Horticulture Farming: Evaluation of GHG Calculators
Arnis Dzalbs, Madara Bimbere, Jeļena Pubule, et al.
Agriculture (2023) Vol. 13, Iss. 12, pp. 2213-2213
Open Access | Times Cited: 2
Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production
Alessio Tugnolo, R. Beghi, V. Giovenzana, et al.
Journal of Agricultural Engineering (2024)
Open Access
Assessing the Environmental and Nutritional Performance of Legume-Based Burger Patties Compared to Meat Alternatives
Andrea Casson, Abhishek Dattu Abhishek.Narote unimi.it, V. Giovenzana, et al.
(2024)
Closed Access
Carbon emission measurement and regional decomposition analysis of China’s beef cattle farming industry
Jun Wang, Yuan Liang, Jianmin Cao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
A Comprehensive Review of Carbon Footprints in the Wine Supply Chain in Italy
Leonardo Agnusdei, Christian Bux, Pier Paolo Miglietta, et al.
Environmental footprints and eco-design of products and processes (2024), pp. 81-98
Closed Access
DIGITAL TOOLS AND CLIMATE ACTION: A FRAMEWORK FOR GHG EMISSIONS CALCULATION IN AGRICULTURE
Katrīna Muižniece, Inga Grīnfelde, Jovita Pilecka-Uļčugačeva
International Multidisciplinary Scientific GeoConference SGEM ... (2024) Vol. 24, pp. 477-484
Closed Access
Eco‐design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle‐to‐grave analysis
Andrea Casson, V. Giovenzana, Alessia Pampuri, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2085-2096
Open Access
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