Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict
Vera Amicarelli, Mariarosaria Lombardi, Erica Varese, et al.
Environmental Impact Assessment Review (2023) Vol. 101, pp. 107101-107101
Closed Access | Times Cited: 15

Showing 15 citing articles:

Surviving the storm: navigating the quadruple whammy impact on Europe's food supply chain
Sandeep Jagtap, Hana Trollman, Frank Trollman, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3652-3666
Open Access | Times Cited: 12
Unveiling Digital Transformation: A Catalyst for Enhancing Food Security and Achieving Sustainable Development Goals at the European Union Level
Anca Antoaneta Vărzaru
Foods (2024) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 10
Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey
Vera Amicarelli, Christian Bux
Environments (2023) Vol. 10, Iss. 4, pp. 65-65
Open Access | Times Cited: 16
Evaluating the environmental impact of agri-food waste reduction: A bibliographic analysis and conceptual framework
Haorui Wang, Na Luo, Yanping Liu, et al.
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107425-107425
Closed Access | Times Cited: 6
Advancing Palladium Circularity: Recycling, Supply-Demand Balancing, and Climate Impact Mitigation with Mfa and Lca
Jhuma Sadhukhan, Sohum Sen, Louise Horsfall
(2025)
Closed Access
IMPACT OF SUSPENSION OF CUSTOMS DUTIES AND QUANTITATIVE RESTRICTIONS ON IMPORTS FROM UKRAINE ON PURCHASE PRICES OF SELECTED AGRICULTURAL COMMODITIES IN POLAND IN 2022-2024
Benedykt Pepliński, Karol Wajszczuk
Annals of the Polish Association of Agricultural and Agribusiness Economists (2025) Vol. XXVII, Iss. 1, pp. 174-192
Open Access
Material flow analysis and carbon footprint of water-packaging waste management
Vera Amicarelli, Roberto Rana, Mariarosaria Lombardi, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107517-107517
Open Access | Times Cited: 3
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index
Paula García, Andrés Bustamante, Francisca Echeverría, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2798-2798
Open Access | Times Cited: 9
Global Patterns of Agricultural Investment and Food Security: Evidence from the fDi Markets Database
Yongzhi Zhao, Yangfen Chen
Foods (2023) Vol. 12, Iss. 9, pp. 1827-1827
Open Access | Times Cited: 5
Impact of digital logistics platforms to facilitate more regional food in the hospitality sector and communal catering
Christine Mendoza Pardo, Christian Fikar
The International Journal of Logistics Management (2024)
Closed Access | Times Cited: 1
Food Security in Pakistan: Investigating the spillover effect of Russia-Ukraine conflict.
Shujaat Abbas, Ibrahim Alnafrah
Sustainable Futures (2024), pp. 100300-100300
Open Access | Times Cited: 1
Identifying Loss and Waste Hotspots and Data Gaps throughout the Wheat and Bread Lifecycle in the Fars Province of Iran through Value Stream Mapping
Shahin Ghaziani, Gholamreza Dehbozorgi, Mohammad Bakhshoodeh, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 8404-8404
Open Access | Times Cited: 4
Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era
Vera Amicarelli, Christian Bux, Mariantonietta Fiore
British Food Journal (2023) Vol. 126, Iss. 1, pp. 1-12
Open Access | Times Cited: 2
Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy
Christian Bux, Federico Cangialosi, Vera Amicarelli
Sustainability (2023) Vol. 15, Iss. 21, pp. 15644-15644
Open Access | Times Cited: 1
LOSS ANALYSIS IN BREAD PRODUCTION PROCESS USING MATERIAL FLOW COST ACCOUNTING TECHNIQUE
Bunyaporn Yoddee, Rungchat Chompu-inwai
MATTER International Journal of Science and Technology (2023) Vol. 9, Iss. 2, pp. 01-16
Open Access
Loss Analysis in Bread Production Process Using Material Flow Cost Accounting Technique
Bunyaporn Yoddee, Rungchat Chompu-inwai
MATTER International Journal of Science and Technology (2023), pp. 85-100
Open Access
Page 1

Scroll to top