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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encouraging sustainable food consumption through nudges: An experiment with menu labels
Arianna Buratto, Lorenzo Lotti
Ecological Economics (2023) Vol. 216, pp. 108024-108024
Open Access | Times Cited: 12

Showing 12 citing articles:

A Review of Policy Levers to Reduce Meat Production and Consumption
Christopher Bryant, A. Lauren Couture, Euan M. Ross, et al.
Appetite (2024), pp. 107684-107684
Closed Access | Times Cited: 5
Nudging sustainable fashion choices: An experimental investigation on generation Z fashion consumers
Anupama Prashar, Leena Ajit Kaushal
Acta Psychologica (2025) Vol. 253, pp. 104727-104727
Closed Access
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Simoun Bayudan, Deltomme Berre, Rini Listia, et al.
Appetite (2025), pp. 107893-107893
Closed Access
Experimental Approaches to Sustainable Food Consumption Behavior
Özge Dinç-Cavlak
Current Opinion in Green and Sustainable Chemistry (2025), pp. 101008-101008
Closed Access
Sustainable Choices in Food Delivery: The Impact of Nudges, Boosts and Consumers’ Responsibility for Sustainable Consumption
Anne Marlen Hess, Milan Tatic, Jeanette Klink-Lehmann, et al.
(2025)
Closed Access
Consumer Perception of and Involvement in Healthy and Sustainable Eating: A Cross-sectional Study with American Consumers
Giovanni Sogari, Tommaso Pucci, Giulia Andreani, et al.
Journal of Cleaner Production (2025), pp. 145261-145261
Open Access
Behavioral insights into sustainable food consumption: A perspective from self-determination theory, theory of reasoned action, and environmental engagement
Shivam Rai, Preeti Narwal
Journal of Environmental Management (2025) Vol. 380, pp. 125077-125077
Closed Access
Suboptimal food products in Indonesia: a sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach
Chih‐Cheng Chen, Faradilah Hanum, Tat‐Dat Bui, et al.
Annals of Operations Research (2024)
Closed Access | Times Cited: 3
Not Only for the Money: Nudging SMEs to Promote Environmental Sustainability
Manuel Grieder, Deborah Kistler, Felix Schlüter, et al.
SSRN Electronic Journal (2023)
Closed Access | Times Cited: 2
What factors influence choosing fish over meat among grocery shoppers? Insights from an unsuccessful nudge intervention
Therese Lindahl, Noah Linder
Ecological Economics (2024) Vol. 224, pp. 108297-108297
Open Access
Do ingredients matter? Exploring consumer preference for abstract vs. concrete descriptors of plant-based meat and dairy alternatives
Sophie-Dorothe Lieke, Ainslee Erhard, Stacia Stetkiewicz
Future Foods (2024), pp. 100522-100522
Open Access
Exploring the Political-Institutional Perspective of Sustainable Consumption within the Circular Economy: A Structural Equation Modeling Approach from Nudge Theory
Gennaro Maione, Stefania Supino, Mara Grimaldi, et al.
(2024)
Closed Access
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