OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway
Julia Bronnmann, Frank Asche, Ingrid Kristine Pettersen, et al.
Ecological Economics (2023) Vol. 212, pp. 107940-107940
Open Access | Times Cited: 18

Showing 18 citing articles:

An analysis of China’s aquaculture sector for the three pillars of sustainability
Lijun Liu, James L. Anderson, Bin Che, et al.
Aquaculture Economics & Management (2025), pp. 1-22
Closed Access | Times Cited: 1

Seafood from Aquaculture and Fisheries, from Near and Afar
Frank Asche
Marine Resource Economics (2025), pp. 000-000
Closed Access

Intermediaries in Norwegian salmon exports
Hans‐Martin Straume, Frank Asche, Atle Øglend
Aquaculture (2023) Vol. 581, pp. 740437-740437
Open Access | Times Cited: 14

The structure of Norwegian seafood trade
Hans‐Martin Straume, Frank Asche, Atle Øglend, et al.
Marine Policy (2023) Vol. 159, pp. 105921-105921
Open Access | Times Cited: 13

Price transmission and asymmetry in a changing seafood supply chain
Dejene Gizaw Kidane
Aquaculture Economics & Management (2025), pp. 1-21
Open Access

Certifying ‘not yet sustainable’ fisheries—the uncertain journey to global best practice
Urs Baumgartner, Andrew M. Fry, Sophie Atkinson
Marine Development (2025) Vol. 3, Iss. 1
Open Access

Eco-Label as a Sustainable Communication Tool
Carmela Donato
(2025), pp. 5-38
Closed Access

Price variation in the Caribbean spiny lobster fishery: Incentives for ongrowing wild-caught lobsters in Florida
Taryn Garlock, Frank Asche, Casey B. Butler, et al.
Fisheries Research (2024) Vol. 273, pp. 106960-106960
Closed Access | Times Cited: 3

Product forms and price transmission in major European salmon markets
Hans‐Martin Straume, Frank Asche, Ursula Landazuri-Tveteraas, et al.
Aquaculture (2023) Vol. 582, pp. 740508-740508
Open Access | Times Cited: 7

Microplastics in seafood: Consumer preferences and valuation for mitigation technologies
Manuel Barrientos, Felipe Vásquez Lavín, Roberto D. Ponce Oliva, et al.
Food Research International (2024) Vol. 187, pp. 114342-114342
Open Access | Times Cited: 2

Spillover effects from agglomeration in seafood exports
Frank Asche, Ursula Landazuri-Tveteraas, Atle Øglend, et al.
European Review of Agricultural Economics (2024)
Open Access | Times Cited: 1

Eco-Certification in Aquaculture – Economic Incentives and Effects
Cecilia Hammarlund, Krister Svensson, Frank Asche, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-14
Open Access | Times Cited: 1

Aquaculture supply chains: Insights from mature and emerging industries
Taryn Garlock, Andrew Ropicki
Aquaculture Economics & Management (2024) Vol. 28, Iss. 3, pp. 369-375
Open Access

Is there a demand for eco-labeled restaurants: Consumer preference and willingness to pay for eco-labeled seafood restaurants
Yingkai Fang, Zhifeng Gao, Xumin Zhang
Aquaculture Economics & Management (2024) Vol. 28, Iss. 4, pp. 552-576
Closed Access

Do consumer beliefs matter for consumer preferences and willingness to pay for wild and farmed fish?
Sandip Mitra, Yasin Ibrahim Ankon, Asif Reza Anik, et al.
Aquaculture Economics & Management (2024), pp. 1-15
Closed Access

Bioeconomic modeling of on-growing Caribbean spiny lobster in Florida
Taryn Garlock, Frank Asche, Casey B. Butler, et al.
Aquaculture (2024) Vol. 596, pp. 741881-741881
Closed Access

Valuing Sustainability: Price Premiums for Dolphin-Safe and Msc-Certified Canned Tuna
Yingkai Fang, Lingxiao Wang, Julia Bronnmann
(2024)
Closed Access

Microplastics in seafood: Consumer preferences and valuation for mitigation technologies
Manuel Barrientos, Felipe Vásquez Lavín, Roberto D. Ponce Oliva, et al.
Research Square (Research Square) (2023)
Open Access

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